livingglutenfreely.blogspot.com
Amanda's GF Kitchen: Grilled Pineapple Salad
http://livingglutenfreely.blogspot.com/2013/05/grilled-pineapple-salad.html
May 1, 2013. One half of a pineapple. 1/2 cup basil leaves. 1 tablespoon extra virgin olive oil. Salt and pepper to taste. 1 Heat grill to high. 2 Cut 1/2 cored pineapple into 1/3 inch thick half or quarter moons. Grill until grill marks appear, about 2 minutes per side. Let cool. 3 Cut cucumber in half lengthwise and then thinly on the bias. 4 Thinly slice basil. 5 Toss pineapple, cucumber, basil, oil, and salt. Sprinkle with freshly grated pepper. Subscribe to: Post Comments (Atom). Gluten Free in Utah.
livingglutenfreely.blogspot.com
Amanda's GF Kitchen: Honey Orange Pork Tenderloin
http://livingglutenfreely.blogspot.com/2013/01/honey-orange-pork-tenderloin.html
January 13, 2013. Honey Orange Pork Tenderloin. 1/3 cup orange marmalade. 3 tablespoons cider vinegar. 3 tablespoons soy sauce. 1 1/2 tablespoons minced garlic. 1 1/2 teaspoons honey. 2 tablespoons vegetable or olive oil. 1 1-pound(ish) pork tenderloin. Kosher salt and black pepper. 1 Preheat oven to 400 degrees. 2 In a small mixing bowl, whisk together the marmalade, vinegar, soy sauce, garlic, and honey. Reserve 2 tablespoons and set the sauce aside. Subscribe to: Post Comments (Atom). I'm a Celiac who...
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Amanda's GF Kitchen: Citris Pomegranate Quinoa Salad
http://livingglutenfreely.blogspot.com/2013/02/citris-pomegranate-quinoa-salad.html
February 13, 2013. Citris Pomegranate Quinoa Salad. 1/2 medium cucumber, peeled, seeded, and diced. 1/2 medium red onion, minced. 1/4 cup fresh minced cilantro or parsley. 1 cup pomegranate arils. 1 can garbanzo beans or great northern beans, rinsed and drained. 2 cups water or chicken (or vegetable) broth. 1-2 avocados, cut into small cubes. Depending on how much you love avocado and how big the avocados are). Kosher salt and freshly ground black pepper. 2 tablespoons pure olive oil. I'm a Celiac who lo...
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Amanda's GF Kitchen: Peppermint Bark Popcorn
http://livingglutenfreely.blogspot.com/2012/12/peppermint-bark-popcorn.html
December 30, 2012. 16 C popped popcorn (fresh, or about 2 bags microwave popcorn). 1 lb almond bark. 1 6 ounce box candy canes, crushed. 2 teaspoons peppermint extract. 3/4 cup semi-sweet or dark chocolate chips. 1 Pop the popcorn! Place popcorn in a very large mixing bowl. 3 Pour melted almond bark mixture over popcorn and pour crushed candy canes on top. Stir to evenly coat. Pour popcorn out onto waxed paper, parchment, or foil and spread out. Subscribe to: Post Comments (Atom). I'm a Celiac who loves ...
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Amanda's GF Kitchen: Hawaiian Fried Rice
http://livingglutenfreely.blogspot.com/2013/06/3-tablespoons-gf-soy-sauce-1-tablespoon.html
June 24, 2013. 3 tablespoons GF soy sauce. 1 tablespoon toasted sesame oil. 1 teaspoon hot sauce (like Sriracha), more or less to taste. 1 tablespoon vegetable oil. 2 cups cooked, chopped ham. 1 red bell pepper, chopped. 6 green onions, chopped. 3 garlic cloves, minced. 1/2 tablespoon minced fresh ginger. 5 cups cooked rice, white or brown, cold. 2 cups pineapple pieces. 4 Remove from heat, stir in the pineapple and green onions. Serve immediately. Subscribe to: Post Comments (Atom). Blogs that inspire me.
livingglutenfreely.blogspot.com
Amanda's GF Kitchen: July 2013
http://livingglutenfreely.blogspot.com/2013_07_01_archive.html
July 26, 2013. 1/2 cup pineapple, diced. 4 large strawberries, sliced. 1/4 ripe avocado, diced. 1/2 cup chopped chicken (I used a Rotisserie chicken). 2 teaspoon unsweetened coconut shavings. 1/4 cup pecan pieces. 3 basil leaves, sliced. 2 cups fresh kale leaves, shredded. The juice of 2 oranges. The juice of 1 lime. 1/2 teaspoon Dijon mustard. 1 teaspoon fresh ginger, grated. 1/4 cup fresh pineapple, chopped. 2 tablespoons coconut milk. 1 teaspoon vanilla extract. 1 teaspoon rice vinegar. July 17, 2013.
livingglutenfreely.blogspot.com
Amanda's GF Kitchen: Tropical Kale Salad
http://livingglutenfreely.blogspot.com/2013/07/tropical-kale-salad.html
July 26, 2013. 1/2 cup pineapple, diced. 4 large strawberries, sliced. 1/4 ripe avocado, diced. 1/2 cup chopped chicken (I used a Rotisserie chicken). 2 teaspoon unsweetened coconut shavings. 1/4 cup pecan pieces. 3 basil leaves, sliced. 2 cups fresh kale leaves, shredded. The juice of 2 oranges. The juice of 1 lime. 1/2 teaspoon Dijon mustard. 1 teaspoon fresh ginger, grated. 1/4 cup fresh pineapple, chopped. 2 tablespoons coconut milk. 1 teaspoon vanilla extract. 1 teaspoon rice vinegar. This gluten-fr...
livingglutenfreely.blogspot.com
Amanda's GF Kitchen: Restaurants
http://livingglutenfreely.blogspot.com/p/restaurants.html
Eating out is one thing that can be tricky when you are GF. Not only do you have to find a food that doesn't contain gluten, but you also have to worry about the possibility of contamination. Here is a list of restaurants where I have had success eating GF. They have a really good gluten free chef salad, but not much else is gluten free. A new favorite, located off of State Street in Murray. The best Thai found I've found in Utah, and it's easy to find gluten free options. Same as Cafe Rio, avoid the tor...
livingglutenfreely.blogspot.com
Amanda's GF Kitchen: Lettuce Wraps
http://livingglutenfreely.blogspot.com/2013/06/lettuce-wraps.html
June 16, 2013. 1lb ground turkey breast. 1/2 onion, minced. 2 garlic cloves, minced. 1″ knob ginger, peeled and minced. 2-1/2 Tablespoons soy sauce. 1 Tablespoon 1 teaspoon rice vinegar. 1 Tablespoon sesame oil. 1 Tablespoon peanut butter. 2 teaspoons chili garlic sauce (or more if you like it hotter). 3 green onions, chopped. 1/2-8oz can sliced water chestnuts, drained and chopped. 1/4 cup peanuts, chopped. 10-12 large outer lettuce leaves, rinsed and patted dry. Subscribe to: Post Comments (Atom).
