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gluttonsclub.blogspot.com

Gluttons Club

An occasional blog for people who like to eat, drink and maybe eat and drink a little more. Wednesday, July 08, 2009. Taberna style Fava beans. Made last night in Laurel, LI using farm fresh favas and my own house cured guanciale. Fava beans, shelled and peeled. Home-cured guanciale diced small (for those of you who don't cure your own meats, try pancetta or proscuitto/serrano). Parboil the beans in salty water for about 5 minutes until the color changes to darker green. strain and keep close by. I've fi...

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Gluttons Club | gluttonsclub.blogspot.com Reviews
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An occasional blog for people who like to eat, drink and maybe eat and drink a little more. Wednesday, July 08, 2009. Taberna style Fava beans. Made last night in Laurel, LI using farm fresh favas and my own house cured guanciale. Fava beans, shelled and peeled. Home-cured guanciale diced small (for those of you who don't cure your own meats, try pancetta or proscuitto/serrano). Parboil the beans in salty water for about 5 minutes until the color changes to darker green. strain and keep close by. I've fi...
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1 gluttons club
2 garlic minced
3 white wine
4 pollan
5 toro
6 mexican corn
7 beef heart
8 halibut ceviche
9 duck legs
10 hanger steak
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gluttons club,garlic minced,white wine,pollan,toro,mexican corn,beef heart,halibut ceviche,duck legs,hanger steak,garlic shrimp,patatas bravas,pan con tomate,tortilla with asparagus,anchovies,kobe sliders,jamon serrano,wine,beer events,about me,name,links
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Gluttons Club | gluttonsclub.blogspot.com Reviews

https://gluttonsclub.blogspot.com

An occasional blog for people who like to eat, drink and maybe eat and drink a little more. Wednesday, July 08, 2009. Taberna style Fava beans. Made last night in Laurel, LI using farm fresh favas and my own house cured guanciale. Fava beans, shelled and peeled. Home-cured guanciale diced small (for those of you who don't cure your own meats, try pancetta or proscuitto/serrano). Parboil the beans in salty water for about 5 minutes until the color changes to darker green. strain and keep close by. I've fi...

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gluttonsclub.blogspot.com gluttonsclub.blogspot.com
1

Gluttons Club: September 2005

http://gluttonsclub.blogspot.com/2005_09_01_archive.html

An occasional blog for people who like to eat, drink and maybe eat and drink a little more. Wednesday, September 28, 2005. Off topic fun with words. I'd like to point out the unintentional humor in the. Current yankees pitching rotation:. Small, Johnson, Moose, Wang, Chacon (pronounced. That's the best since Toronto starter Bush was. Followed by reliever League in a rout by the red sox. Posted by Yossie @ 9:50 AM 1 comments. A Lesson on Terroir. Posted by Yossie @ 9:11 AM 2 comments. The lead however, be...

2

Gluttons Club: March 2006

http://gluttonsclub.blogspot.com/2006_03_01_archive.html

An occasional blog for people who like to eat, drink and maybe eat and drink a little more. Wednesday, March 29, 2006. That smell in the air. Posted by Yossie @ 3:32 PM 1 comments. Monday, March 27, 2006. Unfortunately, I left my notes behind but I remember most of it. The finer details may be lacking but I think I can capture the overall impression. Appearance: tawny and medium density with some haze when held up to the light. Nose: red cherries, milk chocolate, loamy earth, pipe tobacco, creme de cassis.

3

Gluttons Club: Beer events

http://gluttonsclub.blogspot.com/2009/06/beer-events.html

An occasional blog for people who like to eat, drink and maybe eat and drink a little more. Thursday, June 04, 2009. Just a quick note to tell you about some upcoming beer events in Boston:. June 19-20th: Beeradvocate's American Craft Beer Fest. A fairly standard beer fest but a good 'un. the BA boys do a good job of bringing education and discussion to the room full of people drinking too much. August 1: Cambridge Brewing Company's Bass Fest. June 5th: Harpoon Summer session. Posted by Yossie @ 9:06 AM.

4

Gluttons Club: February 2006

http://gluttonsclub.blogspot.com/2006_02_01_archive.html

An occasional blog for people who like to eat, drink and maybe eat and drink a little more. Monday, February 27, 2006. Wine and cheese are buddies. So feel free to drink some wine and eat some cheese, there are many natural pairings that can occur. Personally, I love to nibble on the parmesan or pecorino used for grating after the pasta is done but some wine remains. Unless you're sipping the wine of a lifetime, there's very little need for concern. Nibble as you sip to your heart's content. And finally,...

5

Gluttons Club: May 2005

http://gluttonsclub.blogspot.com/2005_05_01_archive.html

An occasional blog for people who like to eat, drink and maybe eat and drink a little more. Tuesday, May 31, 2005. My cooking techniques are hardly scientific so when I need to tell people how to do stuff, unless they think and perceive amounts of things exactly the way I do, they'll get an orange when I'm telling them how to make an apple. This will be for a normal size hunk of lamb. Add more of everything for bigger pieces. Add plenty of coarse salt and roughly ground pepper to pile. To cook over gas g...

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An occasional blog for people who like to eat, drink and maybe eat and drink a little more. Wednesday, July 08, 2009. Taberna style Fava beans. Made last night in Laurel, LI using farm fresh favas and my own house cured guanciale. Fava beans, shelled and peeled. Home-cured guanciale diced small (for those of you who don't cure your own meats, try pancetta or proscuitto/serrano). Parboil the beans in salty water for about 5 minutes until the color changes to darker green. strain and keep close by. I've fi...

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The fascinating world of food! | There is a whole world of culinary experience waiting for you!

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