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Monday, April 20, 2015. Recipe of the Day: Mexican Quinoa Salad and Grilled Shrimp! A delicious, healthy treat. Mexican Quinoa Salad and Grilled Shrimp. Yield: 4 Servings Prep Time: 30 minutes Cook Time: 20 minutes. 1 c dry organic quinoa, rinsed and drained*. 1 onion, diced. 2 garlic cloves, minced. 1 1/2 c. veg broth. 1 T coconut oil. 1/2 tsp kosher salt. 1 can organic black beans, rinsed and drained (or 1 1/2 c. soaked and cooked black beans). 1 c diced bell peppers, various colors. 4 tbsp coconut oil.

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Monday, April 20, 2015. Recipe of the Day: Mexican Quinoa Salad and Grilled Shrimp! A delicious, healthy treat. Mexican Quinoa Salad and Grilled Shrimp. Yield: 4 Servings Prep Time: 30 minutes Cook Time: 20 minutes. 1 c dry organic quinoa, rinsed and drained*. 1 onion, diced. 2 garlic cloves, minced. 1 1/2 c. veg broth. 1 T coconut oil. 1/2 tsp kosher salt. 1 can organic black beans, rinsed and drained (or 1 1/2 c. soaked and cooked black beans). 1 c diced bell peppers, various colors. 4 tbsp coconut oil.

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1 gmb specialty foods

2 enjoy

3 ingredients

4 for the vinaigrette

5 1 tsp cumin

6 1/4 tsp cayenne

7 for the shrimp

8 1/4 tsp cinnamon

9 1 lime

10 preparation

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GMB Specialty Foods | gmbfoods.blogspot.com Reviews

https://gmbfoods.blogspot.com

Monday, April 20, 2015. Recipe of the Day: Mexican Quinoa Salad and Grilled Shrimp! A delicious, healthy treat. Mexican Quinoa Salad and Grilled Shrimp. Yield: 4 Servings Prep Time: 30 minutes Cook Time: 20 minutes. 1 c dry organic quinoa, rinsed and drained*. 1 onion, diced. 2 garlic cloves, minced. 1 1/2 c. veg broth. 1 T coconut oil. 1/2 tsp kosher salt. 1 can organic black beans, rinsed and drained (or 1 1/2 c. soaked and cooked black beans). 1 c diced bell peppers, various colors. 4 tbsp coconut oil.

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gmbfoods.blogspot.com

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GMB Specialty Foods: June 2013

http://gmbfoods.blogspot.com/2013_06_01_archive.html

Friday, June 28, 2013. Garlic Survival Penne Pasta with Chorizo and Garlic and Artichoke Pasta Sauce. If you are a fan of chorizo like I am, you will love this dish! If you have never tried chorizo before (for the unfortunate few) you have to give this dish a try. Chorizo along with garlic and artichoke pasta. Prep Time: 10 Minutes. Cook Time: 32 Minutes. Total Time: 42 Minutes. 100g Chorizo, cut into 1.5cm thick slices. Garlic Survival Pasta Sauce. 1x medium onion, diced. Garlic Survival Garlic Braid.

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GMB Specialty Foods: Recipe of the day: Roasted Rack of Lamb!

http://gmbfoods.blogspot.com/2014/08/recipe-of-day-roasted-rack-of-lamb.html

Saturday, August 2, 2014. Recipe of the day: Roasted Rack of Lamb! Garlic Survival goes good with just about anything; so we decided to use some Garlic Survival Crushed Garlic and Garlic Infused oil, marinate a rack of lamb and see how that goes. 40 minutes later and it was delicious. From crushed garlic to rosemary, this rack of lamb had robust flavors that complimented the meat perfectly. Try this dish with a side of rice, potatoes and vegetables! Roasted Rack of Lamb. Prep Time: 20 Minutes. In a large...

3

GMB Specialty Foods: April 2015

http://gmbfoods.blogspot.com/2015_04_01_archive.html

Monday, April 20, 2015. Recipe of the Day: Mexican Quinoa Salad and Grilled Shrimp! A delicious, healthy treat. Mexican Quinoa Salad and Grilled Shrimp. Yield: 4 Servings Prep Time: 30 minutes Cook Time: 20 minutes. 1 c dry organic quinoa, rinsed and drained*. 1 onion, diced. 2 garlic cloves, minced. 1 1/2 c. veg broth. 1 T coconut oil. 1/2 tsp kosher salt. 1 can organic black beans, rinsed and drained (or 1 1/2 c. soaked and cooked black beans). 1 c diced bell peppers, various colors. 4 tbsp coconut oil.

4

GMB Specialty Foods: February 2014

http://gmbfoods.blogspot.com/2014_02_01_archive.html

Friday, February 7, 2014. Recipe of the Day: Antonello's Spinach Lasagna. But for those of you that do not live in the area, you are missing out! Luckily, we have a solution for you. Try out a recipe that is taken straight from the kitchen of Antonello's Ristorante and their pasta sauce itself! 1 Hr 20 Min. 1 (15 ounce) container ricotta cheese. 1 (10 ounce) package frozen chopped spinach, thawed and well drained. 2 cups shredded mozzarella cheese. Antonello’s Pasta Sauce. 6 uncooked lasagna noodles.

5

GMB Specialty Foods: July 2013

http://gmbfoods.blogspot.com/2013_07_01_archive.html

Monday, July 29, 2013. A Perfect, Healthy Garlic Quinoa Salad Recipe For Any Summer Day! Its summer and the days are getting warmer! What better way to enjoy the nice warm sun then a healthy, delicious salad! Quinoa is becoming a huge craze and its for a reason! This salad is delicious and you will not feel guilty after eating it. Very easy to make. Enjoy. Garlic Survival Zesty Quinoa Salad. Prep Time: 20 Minutes. Cook Time: 10 Minutes. Total Time: 30 Minutes. Garlic Survival Garlic Infused Oil. This ric...

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GMB Specialty Foods

Monday, April 20, 2015. Recipe of the Day: Mexican Quinoa Salad and Grilled Shrimp! A delicious, healthy treat. Mexican Quinoa Salad and Grilled Shrimp. Yield: 4 Servings Prep Time: 30 minutes Cook Time: 20 minutes. 1 c dry organic quinoa, rinsed and drained*. 1 onion, diced. 2 garlic cloves, minced. 1 1/2 c. veg broth. 1 T coconut oil. 1/2 tsp kosher salt. 1 can organic black beans, rinsed and drained (or 1 1/2 c. soaked and cooked black beans). 1 c diced bell peppers, various colors. 4 tbsp coconut oil.

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