goancuisine.blogspot.com

Goan Cuisine

Thursday, October 16, 2008. Ambot Tik (sour and hot). Description: This is a sour(ambot) and spicy(Tik) dish which makes your mouth water by just smelling it.:) You won't believe,it is making my mouth water just by thinking about it. You eat once and you will ask for more and more. Hope you enjoy preparing and eating fish/prawn ambot tik as much as I do. 189; kg prawns,fish preferably skate, shark or catfish. 10 dry red chillies. 188; tsp cumin seeds. 188; inch piece turmeric. 189; inch piece ginger.

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Goan Cuisine | goancuisine.blogspot.com Reviews

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Thursday, October 16, 2008. Ambot Tik (sour and hot). Description: This is a sour(ambot) and spicy(Tik) dish which makes your mouth water by just smelling it.:) You won't believe,it is making my mouth water just by thinking about it. You eat once and you will ask for more and more. Hope you enjoy preparing and eating fish/prawn ambot tik as much as I do. 189; kg prawns,fish preferably skate, shark or catfish. 10 dry red chillies. 188; tsp cumin seeds. 188; inch piece turmeric. 189; inch piece ginger.

<META> KEYWORDS

1 goan cuisine

2 4 peppercorns

3 4 flakes garlic

4 2 tbsp oil

5 method

6 posted by riya

7 no comments

8 labels fish

9 spicy

10 ingredients

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Goan Cuisine | goancuisine.blogspot.com Reviews

https://goancuisine.blogspot.com

Thursday, October 16, 2008. Ambot Tik (sour and hot). Description: This is a sour(ambot) and spicy(Tik) dish which makes your mouth water by just smelling it.:) You won't believe,it is making my mouth water just by thinking about it. You eat once and you will ask for more and more. Hope you enjoy preparing and eating fish/prawn ambot tik as much as I do. 189; kg prawns,fish preferably skate, shark or catfish. 10 dry red chillies. 188; tsp cumin seeds. 188; inch piece turmeric. 189; inch piece ginger.

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goancuisine.blogspot.com

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Goan Cuisine: 05/01/2008 - 06/01/2008

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Wednesday, May 28, 2008. Description: dry preparation of clam cooked in coconut masala in their shells. 50 clams (1/2 shell). 1 tsp chilli powder. 189; tsp turmeric powder. 1 ½ tsp Goan sambhar powder. 1 cup onions chopped. 2 slit green chillies. 188; tsp garam masala. 189; cup coconut. 30 gm tamarind pulp. Subscribe to: Posts (Atom). Motherhood and Child Care.

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Goan Cuisine: 10/01/2008 - 11/01/2008

http://goancuisine.blogspot.com/2008_10_01_archive.html

Thursday, October 16, 2008. Ambot Tik (sour and hot). Description: This is a sour(ambot) and spicy(Tik) dish which makes your mouth water by just smelling it.:) You won't believe,it is making my mouth water just by thinking about it. You eat once and you will ask for more and more. Hope you enjoy preparing and eating fish/prawn ambot tik as much as I do. 189; kg prawns,fish preferably skate, shark or catfish. 10 dry red chillies. 188; tsp cumin seeds. 188; inch piece turmeric. 189; inch piece ginger.

3

Goan Cuisine: 08/01/2008 - 09/01/2008

http://goancuisine.blogspot.com/2008_08_01_archive.html

Wednesday, August 20, 2008. Description: choice spices roasted and powdered. Here is the recipe for the sambhar powder which is used in a lot of goan dishes. You can prepare the powder in advance for faster cooking.:). 188; kg coriander seeds. Dry red chillies twice the volume of coriander seeds. Friday, August 15, 2008. Pork Sorpotel - Red Masala Gravy. Description: diced and fried pork cooked in red masala gravy. Considered to be a Goan classic). 1 kg boneless pork. 12 dried red chillies/peppers.

4

Goan Cuisine: 07/01/2008 - 08/01/2008

http://goancuisine.blogspot.com/2008_07_01_archive.html

Wednesday, July 30, 2008. Description : pork cooked in pungent red gravy. 1 kg lean pork, cleaned. 10 dried red chillies/peppers. 1 inch piece ginger. 1 inch piece cinnamon. 1 tsp cumin seeds. 189; mustard seeds. 189; tsp sugar. 189; tsp vinegar. 189; peg coconut feni. 2 medium onions, chopped fine. Note: Chicken or beef can also be used in the recipe given for Pork Vindaloo. Monday, July 28, 2008. 100 gm peeled prawns. 100 gm dried prawns. 3 coconuts, grated. 5 mango seeds (padde). 1 inch piece ginger.

5

Goan Cuisine: 05/01/2007 - 06/01/2007

http://goancuisine.blogspot.com/2007_05_01_archive.html

Saturday, May 19, 2007. It is said that there will be no goan who may have grown up without having mom's tasty spicy fish/prwan curry (vegeterians,please forgive me). This is one of my favourites and wherever I am in the world I do not miss preparing it at home.:) Try it and enjoy the taste of the richness of this dish. 6 slices fish or 1 cup prawns (peeled de-veined). 4 green chillies or peppers, de-seeded. 1 medium onion, sliced. 2 cups grated coconut (tightly packed). 1 tbsp coriander seeds.

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experiencesinjapan.blogspot.com

Experiences in japan: August 2008

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Sunday, August 10, 2008. Subscribe to: Posts (Atom).

experiencesinjapan.blogspot.com

Experiences in japan: July 2008

http://experiencesinjapan.blogspot.com/2008_07_01_archive.html

Monday, July 28, 2008. Awesome "Kung Fu panda" - Po :). Prepare for awesomeness" - This is the tagline of the movie. We went to see the movie "Kung-fun panda" on sunday at toho cinemas in roppongi. Kung Fu Panda is the story of Po,a sweet, but clumsy Panda who has dreams of fighting with the legendary Furious Five and protecting the city against all threats. Sunday, July 27, 2008. Exciting Baseball match in Japan. I will upload some pictures soon. Labels: baseball japan yakyu sport.

experiencesinjapan.blogspot.com

Experiences in japan: Visit to the Ueno Zoo

http://experiencesinjapan.blogspot.com/2008/09/visit-to-ueno-zoo.html

Thursday, September 25, 2008. Visit to the Ueno Zoo. Ueno Zoological Gardens is the oldest zoo in Japan. Founded in 1882, now it's home to over 2600 animals from 464 different species. It almost takes a whole day to cover the zoo area and provides visitors with learning experience about the diversity of animals as well as fun and enjoyment. Some of the animals at the Ueno Zoo:. Hours and Days Open. The Vivarium and the Small Mammal House close the door at 4:15pm. Adults (16-64) 600 yen. The admission is ...

experiencesinjapan.blogspot.com

Experiences in japan: Some beautiful moments in the park

http://experiencesinjapan.blogspot.com/2008/09/some-beautiful-moments-in-park.html

Sunday, September 14, 2008. Some beautiful moments in the park. It was a weekend and a bright sunny morning. I thought it will be refreshing to take a stroll in the park. It rained the whole day yesterday and the sun has come out fiercely in the sky shining all the light it had being holding behind. There are small kids playing with their mamas watching them from far. One of kids age maybe 1.5 years is trotting about with his cute little legs, and giving his dad a little bit of warm up. The pigeons are b...

experiencesinjapan.blogspot.com

Experiences in japan: September 2008

http://experiencesinjapan.blogspot.com/2008_09_01_archive.html

Thursday, September 25, 2008. Visit to the Ueno Zoo. Ueno Zoological Gardens is the oldest zoo in Japan. Founded in 1882, now it's home to over 2600 animals from 464 different species. It almost takes a whole day to cover the zoo area and provides visitors with learning experience about the diversity of animals as well as fun and enjoyment. Some of the animals at the Ueno Zoo:. Hours and Days Open. The Vivarium and the Small Mammal House close the door at 4:15pm. Adults (16-64) 600 yen. The admission is ...

experiencesinjapan.blogspot.com

Experiences in japan: October 2006

http://experiencesinjapan.blogspot.com/2006_10_01_archive.html

Thursday, October 26, 2006. A Day in the life of a japanese. Days come and days go. We usually follow the same routine everyday. Let me tell you what happens in a day of a japanese person with due respect to all. Everyday while going for work I come across people of various kind. People wearing suits, ride their bicycles to the office or station . Are you surprised? Now, now coming back to the point. You will find people very very busy on the trains.Can you guess what they do? And Life goes on. The sight...

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goancuisine.blogspot.com

Goan Cuisine

Thursday, October 16, 2008. Ambot Tik (sour and hot). Description: This is a sour(ambot) and spicy(Tik) dish which makes your mouth water by just smelling it.:) You won't believe,it is making my mouth water just by thinking about it. You eat once and you will ask for more and more. Hope you enjoy preparing and eating fish/prawn ambot tik as much as I do. 189; kg prawns,fish preferably skate, shark or catfish. 10 dry red chillies. 188; tsp cumin seeds. 188; inch piece turmeric. 189; inch piece ginger.

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