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Sunny Meadow

Thursday, September 15, 2011. 1 Gallon of Goat Milk. 1 1/4 Teaspoon Citric Acid Powder, dissolve in. 1/4 Cup cool unchlorinated Water. 1/4 Teaspoon Liquid Rennet (or 1/8 Rennet Tablet) , dissolve in. 1/4 Cup cool unchlorinated Water. Put the very cold milk in a stainless steel pot. Add the dissolved citric acid and stir well. Heat the milk to 88 F. Add dissolved rennet and stir for 10 seconds. Let milk set for 15 minutes to coagulate. ( Do not stir). Poor curds in colander and let drain for 15 minutes.

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Sunny Meadow | goatmilkrecipes.blogspot.com Reviews

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Thursday, September 15, 2011. 1 Gallon of Goat Milk. 1 1/4 Teaspoon Citric Acid Powder, dissolve in. 1/4 Cup cool unchlorinated Water. 1/4 Teaspoon Liquid Rennet (or 1/8 Rennet Tablet) , dissolve in. 1/4 Cup cool unchlorinated Water. Put the very cold milk in a stainless steel pot. Add the dissolved citric acid and stir well. Heat the milk to 88 F. Add dissolved rennet and stir for 10 seconds. Let milk set for 15 minutes to coagulate. ( Do not stir). Poor curds in colander and let drain for 15 minutes.

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1 sunny meadow

2 quick mozzarella cheese

3 enjoy

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6 email this

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Sunny Meadow | goatmilkrecipes.blogspot.com Reviews

https://goatmilkrecipes.blogspot.com

Thursday, September 15, 2011. 1 Gallon of Goat Milk. 1 1/4 Teaspoon Citric Acid Powder, dissolve in. 1/4 Cup cool unchlorinated Water. 1/4 Teaspoon Liquid Rennet (or 1/8 Rennet Tablet) , dissolve in. 1/4 Cup cool unchlorinated Water. Put the very cold milk in a stainless steel pot. Add the dissolved citric acid and stir well. Heat the milk to 88 F. Add dissolved rennet and stir for 10 seconds. Let milk set for 15 minutes to coagulate. ( Do not stir). Poor curds in colander and let drain for 15 minutes.

INTERNAL PAGES

goatmilkrecipes.blogspot.com

1

Sunny Meadow: Goat Milk Rice Pudding

http://www.goatmilkrecipes.blogspot.com/2011/02/goat-milk-rice-pudding.html

Thursday, February 24, 2011. Goat Milk Rice Pudding. 6 cups Goat Milk. 1 cup Medium Rice. 190; cup Sugar. Bring to boil, cover and simmer for 1 hour or till rice is tender. Don’t let over boil, watch closely). 2 Teaspoon Vanilla Extract. Stir in after pudding is done cooking. Eat warm or cold, store in refrigerator. Subscribe to: Post Comments (Atom). Goat Milk Rice Pudding. 1 Gallon Goats Milk Feta. View my complete profile. Watermark template. Powered by Blogger.

2

Sunny Meadow: Simple Vanilla Ice Cream

http://www.goatmilkrecipes.blogspot.com/2011/04/simple-vanilla-ice-cream.html

Monday, April 4, 2011. Simple Vanilla Ice Cream. Quarts Automatic Ice Cream Maker. The freezer bowl must be completely frozen before you begin your recipe. Freeze 16 to 24 hours! 1 cups whole (goat) milk. 3/4 cups granulated sugar. 2 cups (goat) cream. 1 tablespoons pure vanilla extract. In a medium mixing bowl, use a hand mixer on low speed or whisk to combine the milk and granulated sugar until the sugar is dissolved, about 1 to 2 minutes. Subscribe to: Post Comments (Atom). Simple Vanilla Ice Cream.

3

Sunny Meadow: Goat Cream Butter

http://www.goatmilkrecipes.blogspot.com/2011/02/goat-cream-butter.html

Wednesday, February 23, 2011. Goat’s cream should be at around 55° F. Fill the Mason jar only about 1/2 full. Put the lid on tightly and start shaking. After 10 to 20 min. the cream should. Separate into solid and liquid. Drain off the milky liquid which can be used for cooking. Fill half way with very cold water (you can add some crushed ice). Shake to wash the butter, drain and repeat until water is clear. If you don’t wash the butter it will get bad (rancid) fast. Salt and Squeeze out Water!

4

Sunny Meadow: Drop Dough Biscuits

http://www.goatmilkrecipes.blogspot.com/2011/02/drop-dough-biscuits.html

Monday, February 28, 2011. Preheat Oven to 450°F. 2 Cups All-Purpose Flour…………………………in bowl. 2 Teaspoon Baking Powder……………………….add to flour. 188; Teaspoon Baking Soda………………………….add to flour. 188; Cold salted Butter……………………………….cut into small pieces and add to flour. With fork work mixture until it resembles coarse crumbs. 1 Cup Goat Milk or Buttermilk…………………… stir into mixture in bowl with a fork. Until well mixed, do not knead. Drop heaping tablespoon of dough onto ungreased cookie sheet.

5

Sunny Meadow: Quick Mozzarella Cheese

http://www.goatmilkrecipes.blogspot.com/2011/09/quick-mozzarella-cheese.html

Thursday, September 15, 2011. 1 Gallon of Goat Milk. 1 1/4 Teaspoon Citric Acid Powder, dissolve in. 1/4 Cup cool unchlorinated Water. 1/4 Teaspoon Liquid Rennet (or 1/8 Rennet Tablet) , dissolve in. 1/4 Cup cool unchlorinated Water. Put the very cold milk in a stainless steel pot. Add the dissolved citric acid and stir well. Heat the milk to 88 F. Add dissolved rennet and stir for 10 seconds. Let milk set for 15 minutes to coagulate. ( Do not stir). Poor curds in colander and let drain for 15 minutes.

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Sunny Meadow

Thursday, September 15, 2011. 1 Gallon of Goat Milk. 1 1/4 Teaspoon Citric Acid Powder, dissolve in. 1/4 Cup cool unchlorinated Water. 1/4 Teaspoon Liquid Rennet (or 1/8 Rennet Tablet) , dissolve in. 1/4 Cup cool unchlorinated Water. Put the very cold milk in a stainless steel pot. Add the dissolved citric acid and stir well. Heat the milk to 88 F. Add dissolved rennet and stir for 10 seconds. Let milk set for 15 minutes to coagulate. ( Do not stir). Poor curds in colander and let drain for 15 minutes.

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