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| Lifestyle of Meat Enthusiasts | gocarnivore.com Reviews
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Lifestyle of Meat Enthusiasts
Memphis Que: A Little Soul Food Country Diner - Heavenly Diner
http://memphisque.blogspot.com/2012/12/a-little-soul-food-country-diner.html
Examining the Memphis area one barbecue and soul food restaurant at a time. Sunday, December 2, 2012. A Little Soul Food Country Diner - Heavenly Diner. I first tried the recently-opened Heavenly Diner on W. Main Street near downtown Jackson, TN, a couple months ago. The diner is a small space with just a handful of tables. Like the Four Sisters Soul Food. The man responded with shocked indignation, "Of course I can cook breakfast! The two men weren't there the next time I stopped in a couple weeks later...
Memphis Que: Another Sole Survivor - Pig-N-Whistle
http://memphisque.blogspot.com/2012/03/pig-n-whistle.html
Examining the Memphis area one barbecue and soul food restaurant at a time. Thursday, March 29, 2012. Another Sole Survivor - Pig-N-Whistle. The last time I had barbecue at a Pig-N-Whistle location I ran into an unexpected fiasco at the now-closed Bartlett store. When I arrived at the restaurant shortly after Herman Cain. Back when the building was a general store, the community around it was known as Kerrville. Seems to indicate that I wasn't the only one who left unimpressed. I'm not mentioning this to...
Memphis Que: Barbecue and Whiskey in Memory of a Friend - Cochon Heritage BBQ
http://memphisque.blogspot.com/2013/09/barbecue-and-whiskey-in-memory-of.html
Examining the Memphis area one barbecue and soul food restaurant at a time. Thursday, September 5, 2013. Barbecue and Whiskey in Memory of a Friend - Cochon Heritage BBQ. Last Friday a group of extraordinarily talented chefs gathered in Downtown Memphis to cook heritage pigs from small, area farms in a friendly competition that transitioned into more of an Irish wake by the end of the night. Cochon Heritage BBQ. Is a spin-off of the Cochon 555 series. Like the Cochon 555 event in Memphis last year. It wa...
Memphis Que: Great People, Not So Great Food - Barb-A-Rosa's
http://memphisque.blogspot.com/2012/04/great-people-not-so-great-food-barb.html
Examining the Memphis area one barbecue and soul food restaurant at a time. Saturday, April 21, 2012. Great People, Not So Great Food - Barb-A-Rosa's. NOTE: This restaurant is now closed.]. Barb-A-Rosa's B-B-Q on U.S. Highway 51 in Millington was a major disappointment the first time I visited. Earlier this week I compared Old Style Bar-B-Q. In Olive Branch to Moma's Pit B-B-Q. April 23, 2012 at 3:24 PM. Barb-A-Rosas B-B-Q is the best in Millington, in my opinion. Compared to places like the Pig n Wh...
Memphis Que: Millington Past and Present - Old Timers
http://memphisque.blogspot.com/2012/07/millington-past-and-present-old-timers.html
Examining the Memphis area one barbecue and soul food restaurant at a time. Wednesday, July 11, 2012. Millington Past and Present - Old Timers. I'd never eaten at Old Timers. On Saturday night with a large group of friends and made sure to order enough pulled pork and ribs that I was still eating leftovers on Sunday afternoon. Might foolishly complain about it. They didn't have any dry rub on them and at first I was a little worried when the only sauce available on the table was a mild one, since mil...
Memphis Que: Bartlett's Gathering Spot - Moma's
http://memphisque.blogspot.com/2012/03/bartletts-gathering-spot-momas.html
Examining the Memphis area one barbecue and soul food restaurant at a time. Wednesday, March 28, 2012. Bartlett's Gathering Spot - Moma's. September 20, 2013 at 11:38 AM. Subscribe to: Post Comments (Atom). Official Memphis Que Facebook Page:. A Longtime Favorite - Three Little Pigs. The Old Millington Winery. Another Sole Survivor - Pig-N-Whistle. Bartletts Gathering Spot - Momas. A Springtime Roadside Find - Wellingtons. My New Neighborhood Soul Food Place - Caves. Homemade Caribbean Pork Butt.
Memphis Que: Surprisingly Good, Affordable Ribs - Back Yard
http://memphisque.blogspot.com/2012/07/surprisingly-good-affordable-ribs-back.html
Examining the Memphis area one barbecue and soul food restaurant at a time. Friday, July 6, 2012. Surprisingly Good, Affordable Ribs - Back Yard. On Wednesday I celebrated the Fourth of July with some good homemade barbecue ribs a friend prepared in his backyard. The next day I tried some more "back yard" ribs from Back Yard Bar-Be-Cue in Jackson, TN, on Old Hickory near the mall. I'd already been impressed by the pulled pork at the Back Yard in Brownsville. Or Buddy's in Knoxville. I was surprised by ju...
Memphis Que: Rebirth of Cars and Neighborhoods in Midtown
http://memphisque.blogspot.com/2012/11/rebirth-of-cars-and-neighborhoods-in.html
Examining the Memphis area one barbecue and soul food restaurant at a time. Monday, November 12, 2012. Rebirth of Cars and Neighborhoods in Midtown. My '55 at a car show before someone pulled out in front of it in traffic about a year and a half ago. I finally pulled the stripped-down original body off the frame on Saturday. Just a little more work to go before this thing can finally start going back together. I want to reuse this frame since I have already done so much work updating and improving its su...
Memphis Que: Charles Vergos' Rendezvous vs. Latham's Meat Company
http://memphisque.blogspot.com/2013/06/charles-vergos-rendezvous-vs-lathams.html
Examining the Memphis area one barbecue and soul food restaurant at a time. Wednesday, June 26, 2013. Charles Vergos' Rendezvous vs. Latham's Meat Company. I've posted in the past about the excellent ribs at Latham's Meat Company. In Jackson, TN, but after a recent visit I decided to do a follow-up post about just how consistently impressive they are. Before I got a chance to write that post I got a text from one of my friend's over at the Go Carnivore blog. Most of the people eating at the Rendezvous ar...
Memphis Que: Great Food and a Great View - Brooksie's Barn
http://memphisque.blogspot.com/2012/10/great-food-and-great-view-brooksies-barn.html
Examining the Memphis area one barbecue and soul food restaurant at a time. Saturday, October 6, 2012. Great Food and a Great View - Brooksie's Barn. For a city with a population of just 65,000 people Jackson, TN keeps amazing me with the amount of great barbecue places it has. Brooksie's Barn is just west of the 45 Bypass a little north of I-40. I first discovered the place several years ago when I had lunch there with one of my old college journalism professors who was living nearby at the time. View m...
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Thoughts expressed through written words. Sunday, July 12, 2015. Edwin is leaving to Australia tonight. And I'm sad. For only 6 months, Carmen". But people don't understand. When Edwin comes back, Irving is gone to US for 2 years. Maybe he will be back for summer break but that's another story. That means tonight will be the last night three of us will be together until a long, long time later. No more Edwin fetching me to kk. No more listening to Edwin and Irving saying bro mou bro mou. I hate you life.
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| Lifestyle of Meat Enthusiasts
Lifestyle of Meat Enthusiasts. Book Review: Chef in the Wild. July 29, 2015. Professional chef and hunting enthusiasts Randy King contributes to the ever growing pool of wild game cooking knowledge with his new book “ Chef in the Wild. Smashed Quail with Mountain Dew Ponzu. 8 Quail, plucked and gutted. 1 can of Mountain Dew. 1/2 Cup Soy Sauce. 1 Tsp red chili flakes. 2 green onions, sliced. 1 thumb-sized chunk of ginger, peeled and sliced. 8221; Though that temperature will kill trichinosis, it might be ...
| Lifestyle of Meat Enthusiasts
Lifestyle of Meat Enthusiasts. Edge of Shadows: Coues Deer. February 9, 2016. Our first probe into this rugged wilderness, we pushed a little too high and found ourselves in cover that was too thick to effectively spot these deer from a distance. We did see deer, even seeing a nice buck within the first hour of opening day despite no previous scouting, but they moved in and out of the surprisingly thick canopy too quickly to get a good look, much less a shot. Once you know what you are looking for, you b...
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