foodundercontrol.com
Sanary/Bandol Market & Thoughts on France – Food Under Control
https://foodundercontrol.com/2015/05/16/sanarybandol-market-thoughts-on-france
Journeys of a Professional Cook and Food Photographer in the Kitchen and Beyond. Travel and Street Photography. Sanary/Bandol Market and Thoughts on France. May 16, 2015. April 15, 2016. The last month has been a whirlwind – travelling from Paris to Lyon to Avignon, and finally landing in Grignan: my home for the next couple of months. Food Out of Control: Going to France! 5 Comments Add yours. May 16, 2015 at 9:26 pm. Oh my god this looks so heavenly! May 16, 2015 at 9:29 pm. May 16, 2015 at 10:43 pm.
foodundercontrol.com
Working at Restaurant Lulu Hazard: Grignan, France – Food Under Control
https://foodundercontrol.com/2015/06/10/working-at-restaurant-lulu-hazard-grignan-france
Journeys of a Professional Cook and Food Photographer in the Kitchen and Beyond. Working at Restaurant Lulu Hazard: Grignan, France. June 10, 2015. April 15, 2016. This is Restaurant Lulu Hazard, where I am working in the town square of Grignan. Tiny little stove in the tiny kitchen. One time the oven door came off in my hand. Duck confit, be still my heart. I woke up early to get into work and start this. I love being in the kitchen early, quietly chopping away, concentrating on the service ahead. This ...
nelliejames.com
Harvest Thursdays | Nellie James Gourmet Food To Go
https://nelliejames.com/2014/03/17/harvest-thursdays-2
Hors D’Oeuvres Menus. Updates and Prix Fixe. March 17, 2014. By Nellie James Gourmet To Go. We are so excited to launch Harvest Thursdays this year, making it easy and delicious to eat local and vegetarian! 15 weeks of unique, inspired vegetarian entrées made from local produce for just $10 weekly. Starting from first harvest in July until September-October. We are focusing on produce from Koike Farm, as well as ManoRun organic farm and others in the area! Baked Kabocha Squash with Maple and Thyme Butter.
bacchussommelier.com
Partnerships | BacchusBacchus
http://bacchussommelier.com/partnerships
Captivate . Breathe . Encounter. Bacchus Sommelier Services welcomes the opportunity to develop strategic partnerships that will enhance and contribute to the betterment of our services and events. Bacchus is absolutely our first step in planning menus. Their service is outstanding and they consistently deliver wine pairings that fit within the budget of our event while winning the overwhelming applause of our clientele. Thank you for being such a valuable asset to our business! There are no limits!
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