charm-them-with-chocolate.blogspot.com
Charm Them with Chocolate: July 2006
http://charm-them-with-chocolate.blogspot.com/2006_07_01_archive.html
Charm Them with Chocolate. There is nothing better than a friend, unless it is a friend with chocolate.”. Quote from Charles Dickens (English Victorian era novelist). Saturday, July 22, 2006. What is a Chocolate Fountain? Couverture chocolate, which contains at least 32 percent cocoa butter, works great in a chocolate fountain. You get this in light milk chocolate or dark chocolate. You can use other chocolate but must add vegetable oil, which hampers the taste and smoothness. For someone thinking of pur...
crinolines.blogspot.com
Champagne & Crinolines: 06/01/2005 - 07/01/2005
http://crinolines.blogspot.com/2005_06_01_archive.html
Wednesday, June 29, 2005. Planning Your Wedding Reception. Great deals can be found when you know how much money you are working with. It really doesn't matter how small your budget is for the reception because all budgets can be accommodated. Your reception budget should consist of approximately 30% of your wedding budget or more. Most wedding receptions are so expensive due to the fact of providing meals, decorations, hall rentals etc. You might also want to consider that if you are starting with a sma...
alotofblahblahblah.wordpress.com
3 Fondue Recipes You’ll Love | A Lot of Blah Blah Blah
https://alotofblahblahblah.wordpress.com/2010/09/04/3-fondue-recipes-youll-love
A Lot of Blah Blah Blah. ICE-50BC Cuisinart Supreme Ice Cream Maker. Cuisinart TOB-195 Convection Toaster Oven Broiler →. 3 Fondue Recipes You’ll Love. September 4, 2010. 1/2 pound Emnenthaler Cheese (shredded). 1/2 pound Gruyeye (shredded). 2 cups Dry White Wine. 1 tablespoon Lemon Juice. 1/4 teaspoon White Pepper. Nutmeg and/or Paprika to taste. In a bowl add the flour to the cheeses and toss to coat evenly. Rub the inside of the fondue pot with the garlic clove and add clove to pot. Serve with at leas...
chef-tips.blogspot.com
Chef-Tips: Fondue 101 - How To Make Cheese Fondue, By: Anthony Tripodi
http://chef-tips.blogspot.com/2005/08/fondue-101-how-to-make-cheese-fondue.html
Great tips, articles and information on recipes, food history, cooking gadgets, cooking techniques and more that anyone can use. View my complete profile. Making Wine Like a Pro, By: Bill Kaplan. How to Brew Your Own Beer, By: Bill Kaplan. Fun Facts About Ice Cream, By: Alli Ross. Dont Burn It - Roast It! Bread Baking Made Easy, By: Beth Scott. Wednesday, August 10, 2005. Fondue 101 - How To Make Cheese Fondue, By: Anthony Tripodi. Posted by Chef Joe 8:57 AM.
chef-tips.blogspot.com
Chef-Tips: 08/10/05
http://chef-tips.blogspot.com/2005_08_10_archive.html
Great tips, articles and information on recipes, food history, cooking gadgets, cooking techniques and more that anyone can use. View my complete profile. Tips for Hosting a Dinner Party, By: Melanie Breez. Serving Wine, By: Tynan Szvetecz. Best Recipes: Classic Vanilla Milkshake, By: Donna. Best Recipes: Old Fashioned Chocolate Milkshake, B. Cookie Baking Tips, By: Michael Paetzold. Chinese Cooking Utensils, By: Jacklyn Chen. Reading an Italian Wine Label, By: Jason Tiffin. Wednesday, August 10, 2005.