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As Easy as Pie

As Easy as Pie. Tuesday, November 29, 2011. PIE #50 - Grand Finale Pie. Confucius said, "A journey of a thousand miles begins with one step." My journey of fifty pies began with a wild hair, a worthy cookbook, and a wish for sweet success. Eleven months, 25 pounds of flour, 15 pounds of sugar, 12.5 pounds of butter, and 13 quarts of cream later.I am pleased to announce { {INSERT TRUMPET FANFARE HERE} }, I can bake a good pie! Pastry, cookie or cracker crust? 1 1/2 cups chocolate graham cracker crumbs.

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As Easy as Pie | goldengirl50.blogspot.com Reviews

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As Easy as Pie. Tuesday, November 29, 2011. PIE #50 - Grand Finale Pie. Confucius said, A journey of a thousand miles begins with one step. My journey of fifty pies began with a wild hair, a worthy cookbook, and a wish for sweet success. Eleven months, 25 pounds of flour, 15 pounds of sugar, 12.5 pounds of butter, and 13 quarts of cream later.I am pleased to announce { {INSERT TRUMPET FANFARE HERE} }, I can bake a good pie! Pastry, cookie or cracker crust? 1 1/2 cups chocolate graham cracker crumbs.

<META> KEYWORDS

1 crust

2 vanilla cream filling

3 1/2 cup sugar

4 2 tablespoons cornstarch

5 pinch of salt

6 chocolate cream filling

7 butterscotch cream filling

8 coconut cream filling

9 topping

10 3 large bananas

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crust,vanilla cream filling,1/2 cup sugar,2 tablespoons cornstarch,pinch of salt,chocolate cream filling,butterscotch cream filling,coconut cream filling,topping,3 large bananas,posted by,golden girl,2 comments,email this,blogthis,share to twitter,filling

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As Easy as Pie | goldengirl50.blogspot.com Reviews

https://goldengirl50.blogspot.com

As Easy as Pie. Tuesday, November 29, 2011. PIE #50 - Grand Finale Pie. Confucius said, "A journey of a thousand miles begins with one step." My journey of fifty pies began with a wild hair, a worthy cookbook, and a wish for sweet success. Eleven months, 25 pounds of flour, 15 pounds of sugar, 12.5 pounds of butter, and 13 quarts of cream later.I am pleased to announce { {INSERT TRUMPET FANFARE HERE} }, I can bake a good pie! Pastry, cookie or cracker crust? 1 1/2 cups chocolate graham cracker crumbs.

INTERNAL PAGES

goldengirl50.blogspot.com

1

As Easy as Pie: September 2011

http://goldengirl50.blogspot.com/2011_09_01_archive.html

As Easy as Pie. Friday, September 23, 2011. PIE #42 - Caramel Apple Pecan Pie. Serve the pie warm with a generous scoop of vanilla ice cream, and prepare to be wowed! 1 1/2 cups all-purpose flour. 1 1/2 teaspoons sugar. 1/2 cup cold unsalted butter, cut into 1/4-inch pieces. 1/4 cup cold water. 7 cups peeled, cored, and sliced Golden Delicious apples. 1/2 cup firmly packed light brown sugar. 1 tablespoon fresh lemon juice. 2 tablespoons granulated sugar. 1/2 teaspoon ground cinnamon. 3/4 cup pecan halves.

2

As Easy as Pie: July 2011

http://goldengirl50.blogspot.com/2011_07_01_archive.html

As Easy as Pie. Sunday, July 17, 2011. PIE #34 - Cheater Cherry Pie. My attempt at making cherry pie was the pits. Literally. Because I don't own a cherry pitter and certainly don't plan to invest in one considering my lack of enthusiasm for cherries, I experimented pitting the fruit using a wine bottle and a chopstick. I read about this in Cooks Illustrated magazine and thought I'd give it a try:. The thought of having to whip up a pastry crust with a fancy lattice top was just too overwhelming after my...

3

As Easy as Pie: PIE #45 - Spectacular Pumpkin Pie

http://goldengirl50.blogspot.com/2011/10/pie-45-spectacular-pumpkin-pie.html

As Easy as Pie. Monday, October 10, 2011. PIE #45 - Spectacular Pumpkin Pie. Pumpkin pie provokes a flurry of memories, some of them bitter and some of them sweet. A memory harking back to 1985, one that I recounted in my first blog entry, is a memory that prompted me to embark on this fifty pie quest. That pumpkin pie that I baked as a new bride was an utter disaster and left a lingering bad taste for pie baking. 1 cup all-purpose flour. 2/3 cup cake flour. 1/4 cup cold water. On a sheet of lightly flou...

4

As Easy as Pie: April 2011

http://goldengirl50.blogspot.com/2011_04_01_archive.html

As Easy as Pie. Thursday, April 21, 2011. PIE #22 - Orange Cream Pie. Desperate to infuse some color into the dreary monochrome of winter, I decided to try an orange pie featured in Ken Haedrich's cookbook. My dear friend Teresa who threw my 50th SurPIES party loves the color orange. I thought this pie would be perfect baked in the tangerine fiestaware dish I bought her. Pistachio Graham Cracker Crust:. 3/4 cups chopped pistachios. 2 tablespoons firmly packed light brown sugar. Big pinch of salt. Combine...

5

As Easy as Pie: June 2011

http://goldengirl50.blogspot.com/2011_06_01_archive.html

As Easy as Pie. Wednesday, June 29, 2011. PIE #29 - WHITE SATIN PIE. He that rejoices in his portion.". Make my portion white satin pie! 1 1/2 cups finely crushed vanilla cream filled cookies (such as Mother's English Tea Cookies). 2 tablespoons butter, melted. 1 12-ounce can evaporated milk. 2 large egg yolks. 11-12 ounce package white baking chips. Coarsely chopped white baking chips and whipped cream for garnish (optional). Monday, June 13, 2011. PIE #28 - BLACK BOTTOM PIE. Yin and yang. Dark and ...

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As Easy as Pie

As Easy as Pie. Tuesday, November 29, 2011. PIE #50 - Grand Finale Pie. Confucius said, "A journey of a thousand miles begins with one step." My journey of fifty pies began with a wild hair, a worthy cookbook, and a wish for sweet success. Eleven months, 25 pounds of flour, 15 pounds of sugar, 12.5 pounds of butter, and 13 quarts of cream later.I am pleased to announce { {INSERT TRUMPET FANFARE HERE} }, I can bake a good pie! Pastry, cookie or cracker crust? 1 1/2 cups chocolate graham cracker crumbs.

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