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It's beginning to look a lot like Christmas! Posted by Mary Catherine. Jack had the day off of school today, so Mama took the day off of work. Lazy days are the sweetest ones! While our breakfast cooks. A bowl of cracked wheat porridge with currants and flax. Waste not, want not: dead soldiers with warmed sweet cream. Posted by Mary Catherine. 3 cups coconut milk beverage (not the can, but the carton). 2/3 c chia seed. 2 T agave syrup. 2 t matcha powder. 1 t vanilla extract. Makes about six servings.

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Good Graces | good-graces.com Reviews

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It's beginning to look a lot like Christmas! Posted by Mary Catherine. Jack had the day off of school today, so Mama took the day off of work. Lazy days are the sweetest ones! While our breakfast cooks. A bowl of cracked wheat porridge with currants and flax. Waste not, want not: dead soldiers with warmed sweet cream. Posted by Mary Catherine. 3 cups coconut milk beverage (not the can, but the carton). 2/3 c chia seed. 2 T agave syrup. 2 t matcha powder. 1 t vanilla extract. Makes about six servings.

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Good Graces | good-graces.com Reviews

https://good-graces.com

It's beginning to look a lot like Christmas! Posted by Mary Catherine. Jack had the day off of school today, so Mama took the day off of work. Lazy days are the sweetest ones! While our breakfast cooks. A bowl of cracked wheat porridge with currants and flax. Waste not, want not: dead soldiers with warmed sweet cream. Posted by Mary Catherine. 3 cups coconut milk beverage (not the can, but the carton). 2/3 c chia seed. 2 T agave syrup. 2 t matcha powder. 1 t vanilla extract. Makes about six servings.

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good-graces.com

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Good Graces: It's beginning to look a lot like Christmas!

http://www.good-graces.com/2012/12/its-beginning-to-look-lot-like-christmas.html

It's beginning to look a lot like Christmas! Posted by Mary Catherine. December 15, 2012 at 9:39 AM. Nice post and blog here. I have the same domain, different content. Subscribe to: Post Comments (Atom). View my complete profile. Promote Your Page Too. Its beginning to look a lot like Christmas!

2

Good Graces: Quinoa and Kale salad!

http://www.good-graces.com/2011/07/quinoa-and-kale-salad.html

Quinoa and Kale salad! Watching in amazement as I pour a cup of white wine into the skillet). Jack: Mama, what are you doing? Mama: I'm deglazing the pan. Mama: Mmhmm, it's what makes the sauce so delicious. Can you deglaze that thing then? Gestures disdainfully at the quinoa and kale salad.). Not my best work, apparently. Everyone has an off day, even mama. Posted by Mary Catherine. July 28, 2011 at 9:09 PM. Subscribe to: Post Comments (Atom). View my complete profile. Promote Your Page Too.

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Good Graces: Coconut matcha pudding

http://www.good-graces.com/2012/05/coconut-matcha-pudding.html

Confession: I'm kind of obsessed with chia seeds. And matcha. That's what happens when you work at a natural foods co-op for too long, I suppose. Here's a fix for your sweet tooth that's pretty legitimately good for you. Because I love you. 3 cups coconut milk beverage (not the can, but the carton). 2/3 c chia seed. 2 T agave syrup. 2 t matcha powder. 1 t vanilla extract. In a saucepan, heat the coconut milk until steaming. Whisk in the matcha, agave, and vanilla. Makes about six servings.

4

Good Graces: July 2011

http://www.good-graces.com/2011_07_01_archive.html

Quinoa and Kale salad! Watching in amazement as I pour a cup of white wine into the skillet). Jack: Mama, what are you doing? Mama: I'm deglazing the pan. Mama: Mmhmm, it's what makes the sauce so delicious. Can you deglaze that thing then? Gestures disdainfully at the quinoa and kale salad.). Not my best work, apparently. Everyone has an off day, even mama. Posted by Mary Catherine. Summer Vegetable Tart [Vegan]. Happy Monday, dearies! In my neighborhood has been offering up the tiniest zucchini and the...

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Good Graces: April 2011

http://www.good-graces.com/2011_04_01_archive.html

Don't things just sound lovelier in French? Regardless, today we're making goat cheese! A year or so ago, I took a workshop through the lovely Outpost Natural Foods. On basic cheese making techniques. It was taught by the wildly entertaining and knowledgeable Linda Conroy. Intentions surely never wash their own dishes. With a sigh of resignation, I had an epiphany. A capitol 'E' epiphany. An EPIPHANY even. Why don't I just MAKE the fancy cheeses of my dreams? So here's what I did. A clove of garlic.

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theeclaire.wordpress.com

The Baker Crazies | THE ÉCLAIRe

https://theeclaire.wordpress.com/2013/02/08/baker-crazies-and-how-they-affect-me-7-years-later

My Cooking Resolution – Continuing a Legacy. Apricot Gâteau Basque →. February 8, 2013. I’m feeling particularly nostalgic today, because 7 years ago this month I started the best job of my life. It is where I met my Minneapolis family – my sure to be life long friends – and where I lost years of sleep. Isles Bun and Coffee, Minneapolis, MN. But these people have been so instrumental in those formative years of mine, and I wanted to acknowledge the wonderful influence they’ve had on me. You are commentin...

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A Very Long Fermentation | THE ÉCLAIRe

https://theeclaire.wordpress.com/2015/02/04/a-very-long-fermentation

Winter Meals and Buttery Granola. A Very Long Fermentation. February 4, 2015. Oh, hi there. It’s been a while. A whole year, in fact. I may have gotten a little busy, I may have lost a bit of steam, I may have mixed myself up into a sourdough sponge and jumped into the fridge for a nice long ferment. It’s like hibernatingfor bread. But I’ve warmed up again, and the bread must be baked. Time to come back to life. Having lived without one on a few occasions, I can tell you it is. It is a humbling experienc...

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Pickles | THE ÉCLAIRe

https://theeclaire.wordpress.com/2013/09/03/pickles

September 3, 2013. Cucumbers from the garden were plentiful. Dill, coriander, pink peppercorns, red chili pepper, brown and yellow mustard seeds and garlic make for tasty winter snacks. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out.

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Beets | THE ÉCLAIRe

https://theeclaire.wordpress.com/2013/10/15/beets

Mini Eggplant with Buttermilk Sauce →. October 15, 2013. Chioggia Beets from the garden that did indeed, make me say “yum”. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out.

theeclaire.wordpress.com

Winter Meals & Buttery Granola | THE ÉCLAIRe

https://theeclaire.wordpress.com/2014/02/02/winter-meals-buttery-granola

Mini Eggplant with Buttermilk Sauce. A Very Long Fermentation →. Winter Meals and Buttery Granola. February 2, 2014. A time for colorful meals and buttery treats to carry us through the cold that so often outstays its welcome in Wisconsin. Whether they be grandiose holiday meals or the simple weekly dinners with a few close friends, something about preparing and eating food changes in the wintertime. One of my favorite things to make in the winter is this granola. Good for breakfast, for dessert over...

theeclaire.wordpress.com

Apricot Gâteau Basque | THE ÉCLAIRe

https://theeclaire.wordpress.com/2013/08/11/apricot-gateau-basque

August 11, 2013. It’s been weeks and weeks since I’ve baked. One needs a good reason to turn on the oven on a Wisconsin August day. At $250 a quart, these apricots were the steal of the farmers’ market. I don’t remember the name of the variety, but they were the size of a ping-pong ball with very tough flesh. Not your “eat right off the tree” type. These needed some intense heat application, and I had just the thing in mind. 1 tsp lemon zest. 1/3 cup unsalted butter, softened. FOR THE PASTRY CREAM:.

theeclaire.wordpress.com

Mini Eggplant with Buttermilk Sauce | THE ÉCLAIRe

https://theeclaire.wordpress.com/2013/11/20/mini-eggplant-with-buttermilk-sauce

Winter Meals and Buttery Granola →. Mini Eggplant with Buttermilk Sauce. November 20, 2013. These appetizers I made back in September…of last year (! 8230;after finding tiny eggplant at the Farmers’ Market in Wauwatosa. Inspiration comes from one of my newer cookbooks, Plenty. First, cut the eggplant in half and score them in a criss-cross pattern, as pictured below. Find a few fresh thyme sprigs. 1/2 cup Greek yogurt. 1 1/2 TBS olive oil. I garlic clove crushed to a paste. Pinch of salt and fresh thyme.

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Good Graces

It's beginning to look a lot like Christmas! Posted by Mary Catherine. Jack had the day off of school today, so Mama took the day off of work. Lazy days are the sweetest ones! While our breakfast cooks. A bowl of cracked wheat porridge with currants and flax. Waste not, want not: dead soldiers with warmed sweet cream. Posted by Mary Catherine. 3 cups coconut milk beverage (not the can, but the carton). 2/3 c chia seed. 2 T agave syrup. 2 t matcha powder. 1 t vanilla extract. Makes about six servings.

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