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Printable Recipes

Tuesday, August 11, 2015. Adapted from America's Test Kitchen Cookbook (15th Anniversary Edition page 804). 3 lbs of peaches, peeled, pitted and cut up into bite size pieces. 1 1/2 Tbsp lemon juice. Zest of 1 lemon, optional. 6 Tbsp all purpose flour. 1/4 cup brown sugar. 1/4 cup granulated sugar. 1/4 tsp freshly grated nutmeg. 5 Tbsp cold butter, cut into small pieces. 1/2 cup pecans, roughly chopped. Preheat the oven to 375 F. Spread the crumb topping across the top of the peach filling. When the potat...

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Printable Recipes | goodcookbecky-printablerecipes.blogspot.com Reviews
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Tuesday, August 11, 2015. Adapted from America's Test Kitchen Cookbook (15th Anniversary Edition page 804). 3 lbs of peaches, peeled, pitted and cut up into bite size pieces. 1 1/2 Tbsp lemon juice. Zest of 1 lemon, optional. 6 Tbsp all purpose flour. 1/4 cup brown sugar. 1/4 cup granulated sugar. 1/4 tsp freshly grated nutmeg. 5 Tbsp cold butter, cut into small pieces. 1/2 cup pecans, roughly chopped. Preheat the oven to 375 F. Spread the crumb topping across the top of the peach filling. When the potat...
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1 printable recipes
2 peach crisp
3 ingredients
4 filling
5 1/4 cup sugar
6 crumble topping
7 1/4 tsp cinnamon
8 1/4 tsp salt
9 instructions
10 wwwgoodcookbecky com
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printable recipes,peach crisp,ingredients,filling,1/4 cup sugar,crumble topping,1/4 tsp cinnamon,1/4 tsp salt,instructions,wwwgoodcookbecky com,posted by,goodcookbecky,old fashioned potato salad,kosher salt,2/3 cup mayonnaise,15 oz buttermilk,1 tsp salt
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Printable Recipes | goodcookbecky-printablerecipes.blogspot.com Reviews

https://goodcookbecky-printablerecipes.blogspot.com

Tuesday, August 11, 2015. Adapted from America's Test Kitchen Cookbook (15th Anniversary Edition page 804). 3 lbs of peaches, peeled, pitted and cut up into bite size pieces. 1 1/2 Tbsp lemon juice. Zest of 1 lemon, optional. 6 Tbsp all purpose flour. 1/4 cup brown sugar. 1/4 cup granulated sugar. 1/4 tsp freshly grated nutmeg. 5 Tbsp cold butter, cut into small pieces. 1/2 cup pecans, roughly chopped. Preheat the oven to 375 F. Spread the crumb topping across the top of the peach filling. When the potat...

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1

Printable Recipes: Thai Beef Salad Wrap

http://www.goodcookbecky-printablerecipes.blogspot.com/2015/04/thai-beef-salad-wrap.html

Thursday, April 2, 2015. Thai Beef Salad Wrap. Thai Beef Salad Wrap. Really not very spicy. not sure how Thai it is). Yield: 6 wraps approximately 399 calories per serving. Adapted from All-New Complete Cooking Light Cookbook. 2006 Oxmoor House) p 444. 1 lb flank steak, trimmed of fat. 1 cup peeled cucumber, diced. 1/2 cup grape tomatoes, halved. 1/4 cup minced shallots. 1 Tbsp chopped fresh mint. 1 Tbsp chopped fresh basil. 1 Tbsp chopped fresh cilantro. 2 (or 3) Tbsp brown sugar. Slice the rested flank...

2

Printable Recipes: Gorgonzola Veggie Dip

http://www.goodcookbecky-printablerecipes.blogspot.com/2015/04/gorgonzola-veggie-dip.html

Wednesday, April 1, 2015. Yields 8 (1/4 cup servings). 1 (8 oz) container Philadelphia reduced fat garden vegetable cream cheese. 1 cup low fat sour cream. 4 oz crumbled Gorgonzola cheese (about 1 cup). 1 tsp garlic powder. 1 tsp dry dill weed. 1 tsp freeze dried chives. Microwave the cream cheese for about 30 seconds on high (be sure to remove the lid and foil seal first). Combine all the ingredients together and stir with a rubber spatula until it is combined.

3

Printable Recipes: Cool and Creamy Macaroni Salad

http://www.goodcookbecky-printablerecipes.blogspot.com/2015/06/cool-and-creamy-macaroni-salad.html

Sunday, June 28, 2015. Cool and Creamy Macaroni Salad. Cool and Creamy Macaroni Salad. Adapted from America's Test Kitchen. 1 lb elbow macaroni. 1/2 cup chopped red onion. 1 rib celery, chopped. 1/4 cup minced basil (originally parsley). 1 Tbsp Dijon mustard. 1/8 tsp garlic powder. 1 1/2 cups mayonnaise. 1/2 tsp Spike (optional). 1 cup diced ham steak.

4

Printable Recipes: Mediterranean Chopped Salad

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Monday, April 13, 2015. Adapted from America's Test Kitchen Healthy Family Cookbook pg 74. Serves 6 Calories: 180/serving. 10 oz cherry tomatoes, cut in half (I love Cherub brand cherry tomatoes). 1 cucumber, peeled, seeded and cut into pieces. 1 (15 oz) can garbanzo beans, drained and rinsed. 1/2 cup pitted kalamata olives, coarsely chopped. 1/4 cup minced red onion. 1 head red leaf lettuce, washed, dried, and chopped into bite size pieces. 3/4 cup crumbled feta cheese. 1/4 cup fresh parsley, chopped.

5

Printable Recipes: Old Fashioned Potato Salad

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Saturday, July 4, 2015. Old Fashioned Potato Salad. Adapted from Ina Garten Barefoot Contessa at Home. 2 lbs small red potatoes. 4 tsp Dijon mustard. 1/2 tsp freshly ground black pepper. 4 tsp whole grain mustard. 1/3 cup chopped fresh dill. 1/2 cup small diced celery. 1/2 cup small diced red onion. Meanwhile prepare the dressing. Stir together the mayonnaise and buttermilk, Dijon and whole grain mustard, dill, salt, and pepper. Set aside. Chop the celery and onion.

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Printable Recipes

Tuesday, August 11, 2015. Adapted from America's Test Kitchen Cookbook (15th Anniversary Edition page 804). 3 lbs of peaches, peeled, pitted and cut up into bite size pieces. 1 1/2 Tbsp lemon juice. Zest of 1 lemon, optional. 6 Tbsp all purpose flour. 1/4 cup brown sugar. 1/4 cup granulated sugar. 1/4 tsp freshly grated nutmeg. 5 Tbsp cold butter, cut into small pieces. 1/2 cup pecans, roughly chopped. Preheat the oven to 375 F. Spread the crumb topping across the top of the peach filling. When the potat...

goodcookbecky.blogspot.com goodcookbecky.blogspot.com

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