dvanheule.blogspot.com
D. VANHEULE: July 2010
http://dvanheule.blogspot.com/2010_07_01_archive.html
Wednesday, July 28, 2010. One week till we leave for new york! That is pretty much all that is on my mind right now. Thursday, July 15, 2010. Attn: matt and josh. Just wanted you to notice something. I don't think I have to say anymore than that. And for everyone else, the blow-dart scene is probably the funniest thing I've seen in a long long time. Tuesday, July 13, 2010. They provide no life. Only momentary use or interest. Thursday, July 08, 2010. A few more photos courtesy of Mr. Bruntel. I think tha...
thesaltedcod.blogspot.com
The Salted Cod: The Mighty Loaf
http://thesaltedcod.blogspot.com/2008/12/mighty-loaf.html
Christmas was very laid back this year, but I did find one small gift under the old tree. I got this very interesting dough rising basket called a brotform from Germany. After the first rise or proof you punch down the dough and place the ball in this well floured brotform for the final proofing. The dough rises around the brotform canes giving your bread a really cool design similar to a floury crop circle. The bread recipe I used is the most basic sourdough recipe available from King Arthur Flour.
thesaltedcod.blogspot.com
The Salted Cod: Here is our Share! Week 12
http://thesaltedcod.blogspot.com/2007/08/here-is-our-share-week-12.html
Here is our Share! Starting at the top from left to right: arugula, mizuna, celery, corn, potatoes, cherry tomatoes. The scent was so thick in the air you could smell it on your clothes and hair the next day; a delicious combination of smokey, sweet and spicy. We are trying to think of what a true New England scent would be to represent summer. Maybe low tide or rotting cod from the fisherman’s catch. Anyway, back to week 12:. Week 12 is all about corn chowder! We made LOTS of corn chowder…. Join our gro...
dvanheule.blogspot.com
D. VANHEULE: January 2010
http://dvanheule.blogspot.com/2010_01_01_archive.html
Saturday, January 30, 2010. Looking at these beautiful illustrations just makes me smile uncontrollably. Thursday, January 28, 2010. Two very incredible and important people and authors who've recently passed and deserve a moment of reflection and reverence. This just made my day. John Steinbeck, East of Eden. Wednesday, January 27, 2010. Sunday, January 24, 2010. This shit ain't too bad. And i guess my neck is on backwards. weird. never knew that either. Wednesday, January 20, 2010. I feel that i've pla...
thesaltedcod.blogspot.com
The Salted Cod: December 2008
http://thesaltedcod.blogspot.com/2008_12_01_archive.html
Christmas was very laid back this year, but I did find one small gift under the old tree. I got this very interesting dough rising basket called a brotform from Germany. After the first rise or proof you punch down the dough and place the ball in this well floured brotform for the final proofing. The dough rises around the brotform canes giving your bread a really cool design similar to a floury crop circle. The bread recipe I used is the most basic sourdough recipe available from King Arthur Flour.
thesaltedcod.blogspot.com
The Salted Cod: Waiting for the dough to rise.
http://thesaltedcod.blogspot.com/2008/11/waiting-for-dough-to-rise.html
Waiting for the dough to rise. I just picked up a great book called Ultimate Bread. By Eric Treuille. Ultimate Bread is very straight forward, with great photography of each step involved. I've been meaning to try to make bagels for quite some time and their recipe is fast and easy. 2 Tsp Dried yeast. 1 1/2 Tbs sugar. 1 1/2 Tsp Salt. 1 Sprinkle the yeast and sugar into 100ml of the water in a bowl. Leave four 5 minutes and then stir to dissolve. 6 Knock back the dough, then leave to rest for 10 minutes.
magnoliapub.blogspot.com
Haight & Masonic: Once in awhile you get shown the light...
http://magnoliapub.blogspot.com/2008/05/once-in-awhile-you-get-shown-light.html
Friday, May 9, 2008. Once in awhile you get shown the light. Almost equally elusive is the magic that happens in a great pub, when all of those individual components come together in a whole far greater than the sum of their parts. The pub, as an institution, can trace its roots all the way back to the. Combined with honest and heartfelt hospitality, I think this is the path to a better pub, one that nourishes and sustains its loyal locals in a variety of ways. And I hope that, far more often ...Magnol...
magnoliapub.blogspot.com
Haight & Masonic: Bound to Cover Just a Little More Ground
http://magnoliapub.blogspot.com/2008/07/bound-to-cover-just-little-more-ground.html
Thursday, July 31, 2008. Bound to Cover Just a Little More Ground. And now a word from our Director of Operations, Dean James:. I simplify the process, of course. Anyway, what is sustainable or organic, after all? Michael Pollen about corn. 160;And spinach scared everybody a few years back, and tomatoes have done it again this year. How can you really trust food? 8226; Slow Food. 160;As catchphrases go,. Good, Clean and Fair. Is a pretty good one. . 8226; Heidrun Meadery. Check out his site. This saison ...
dvanheule.blogspot.com
D. VANHEULE: December 2010
http://dvanheule.blogspot.com/2010_12_01_archive.html
Thursday, December 30, 2010. Among the juniper and sage. This is why I love that my parent's still live in Lake Williams. Wednesday, December 22, 2010. Monday, December 06, 2010. There's too many damn good people in this city. Breaks my heart to not live up here. Such a wonderful time with the Black's and Joey's crew. Subscribe to: Posts (Atom). 2 or 3 things. An ambitious project collapsing. Poo - Tee - Weet. There was an error in this gadget. This Day in History.
