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GoodFood for US

British recipes adapted for U.S. cooks

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GoodFood for US | goodfoodforus.wordpress.com Reviews
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British recipes adapted for U.S. cooks
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1 skip to content
2 goodfood for us
3 about us
4 in general
5 mixed spice
6 self rising flour
7 savouries
8 nibbles
9 fish and seafood
10 meat
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skip to content,goodfood for us,about us,in general,mixed spice,self rising flour,savouries,nibbles,fish and seafood,meat,poultry,pasta,salads,savoury breads,tarts,sides,sweets,afters,cakes,pies and tarts,bits and bobs,condiments and spreads,resources
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GoodFood for US | goodfoodforus.wordpress.com Reviews

https://goodfoodforus.wordpress.com

British recipes adapted for U.S. cooks

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Nibbles | GoodFood for US

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British recipes adapted for U.S. cooks. Soups, Stews, and One-Pots. Biscuits, Cookies, and Other Handheld Treats. Breads, Buns, Muffins, and Scones. Jams, Chutneys, and Other Preserves. Cannellini Bean and Rosemary Dip. Chili and Ginger Nuts. Creamy Cheese with Popped Spices. Glazed Honey and Mustard Sausages. Potato, Cheddar, and Red Onion Pasties. Ricotta Dip with Crushed Tomatoes and Bruschetta. Roquefort, Caraway, and Parmesan Shortbreads. Sea Salt Water Biscuits. Smoked Salmon Caraway Twists.

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Savouries | GoodFood for US

https://goodfoodforus.wordpress.com/savouries

British recipes adapted for U.S. cooks. Soups, Stews, and One-Pots. Biscuits, Cookies, and Other Handheld Treats. Breads, Buns, Muffins, and Scones. Jams, Chutneys, and Other Preserves. Angel Hair Pasta with Lobster. Anytime Eggs and Potatoes. Artichoke, Red Onion and Rosemary Risotto. Asparagus and Prosciutto Tart. Asparagus and Ricotta Open Lasagna. Asparagus and Tuna Salad. Aubergine Stacks with Pesto, Pine Nuts, and Goat’s Cheese. Aubergine, Tomato and Parmesan Bake. Bacon and Asparagus Soldiers.

3

Cakes | GoodFood for US

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British recipes adapted for U.S. cooks. Soups, Stews, and One-Pots. Biscuits, Cookies, and Other Handheld Treats. Breads, Buns, Muffins, and Scones. Jams, Chutneys, and Other Preserves. Almond, Elderflower, and Lime Cake. Amaretto and Almond Chocolate Torte. Apricot and Blueberry Crumble Cake. Banana Cake with Pecan Crumble Crunch. Bitter Orange and Poppy Seed Cake. Black Velvet Baby Cakes. Blood Orange and Olive Oil Bundt Cake. Blueberry and Lemon Squares. Blueberry Cinnamon Crumb Cake. Pear and Minceme...

4

Afters | GoodFood for US

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British recipes adapted for U.S. cooks. Soups, Stews, and One-Pots. Biscuits, Cookies, and Other Handheld Treats. Breads, Buns, Muffins, and Scones. Jams, Chutneys, and Other Preserves. Baked Nectarines and Raspberries with Almonds and Honey. Baked Nectarines with Almonds and Marsala. Blackberry and Lemon Mess. Burnt Butterscotch Rice Pudding. Chocolate and Orange Marmalade Bread Pudding. Chocolate Nut Butter Cups. Frozen Cheesecake with Baileys and Chocolate. Lemon and Almond Shortbread Bars. Follow &ld...

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Self-rising Flour | GoodFood for US

https://goodfoodforus.wordpress.com/self-rising-flour

British recipes adapted for U.S. cooks. Soups, Stews, and One-Pots. Biscuits, Cookies, and Other Handheld Treats. Breads, Buns, Muffins, and Scones. Jams, Chutneys, and Other Preserves. Per cup of self-rising flour needed: place 1 tsp. baking powder and tsp. salt into a 1 cup measure, spoon in all-purpose flour and level. You may also make your baked goods gluten free by using this same method with any gluten free baking flour — we recommend King Arthur’s Gluten-Free Multipurpose Flour.

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GoodFood for US

British recipes adapted for U.S. cooks. Soups, Stews, and One-Pots. Biscuits, Cookies, and Other Handheld Treats. Breads, Buns, Muffins, and Scones. Jams, Chutneys, and Other Preserves. Chocolate Hot Cross Buns. We absolutely adore hot cross buns and would happily eat them any time of year. Recently we happened upon a recipe that sports the traditional features of this revered fruity and yeasty bread, BUT also. Read more. Spring Minestrone with Pesto. Pasta with Pesto and Prawns. While obviously a conten...

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Fresh Ingredients | “You don't have to cook fancy or complicated masterpieces – just good food from fresh ingredients.” ― Julia Child

You don't have to cook fancy or complicated masterpieces – just good food from fresh ingredients. Julia Child. Kirsche Kuchen (Cherry Cake). Asymp; 19 Comments. 8220;Anfangen ist leicht, beharren eine Kunst.”. To begin is easy, to persist is art. Ingredients – Crust. 4 cups of flour. 3 tsp baking powder. 2 sticks of butter soften but not melted. Ingredients – Filling. 4 cans sour Cherries (Bing brand, if you can find them). 4 tbsp corn starch. Preheat oven to 350 degrees. Place top crust over cherries.