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Synergy Farm Recipes: Beautiful Leafy Greens

http://synergyfarmrecipes.blogspot.com/2010/09/we-have-most-beautiful-mustard-greens.html

Tuesday, September 28, 2010. We have the most beautiful mustard greens right now. I just couldn't resist cooking some up right after harvest. Granted, the recipe below degrades their bright colors and different textures but the result is melt in your mouth greens. I am a huge proponent of leafy greens because their nutritional value is staggering.staggering! So, eat your greens! Just in case you are unfamiliar with eating and/or cooking these leafy gems I've thrown in my favorite way to eat kale too.

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Jess's Many Mini Adventures in Food and Farming: Movin' On: goodfoodhappyplanet.com

http://blog.jessdaniel.com/2009/11/movin-on-goodfoodhappyplanetcom.html

Friday, November 13, 2009. Movin' On: goodfoodhappyplanet.com. Dear, dear readers and friends,. Yes, it's true. I'm moving yet again. Not physically (at least right this minute) but virtually. To a new lovely site. My mum has a special nickname for me: the new toilet girl. Not super flattering, but apt. It comes from a Chinese saying that has to do with a person who has to be the first to use whatever's new. Forget the old. Toilet. I'm jumping on the new squatter! Over the past year, I've been completely...

synergyfarmrecipes.blogspot.com

Synergy Farm Recipes: Synergy Chicken Stock, nonchalantly

http://synergyfarmrecipes.blogspot.com/2009/12/synergy-chicken-stock-nonchalantly.html

Tuesday, December 1, 2009. Synergy Chicken Stock, nonchalantly. Concentrated chicken stock. Simmered once more after pouring through a sieve. I save the beautiful fat on top. Or two if you have a big enough pot and have been saving them in your freezer). This is more of a testimony than a recipe, on purpose. To save space in your freezer, concentrate your stock by simmering it down after pouring it through a sieve. Subscribe to: Post Comments (Atom). Synergy Farm to Table. Synergy Farm Produce by Season.

synergyfarmrecipes.blogspot.com

Synergy Farm Recipes: Chopped Salad and Zucchini Bread

http://synergyfarmrecipes.blogspot.com/2010/08/chopped-salad-and-zucchini-bread.html

Wednesday, August 11, 2010. Chopped Salad and Zucchini Bread. It’s been too long since I’ve posted – the summer is just flying by. Below are two recipes: one is with year round stand bys dressed up as a light and bright cold salad and the other is a tasty exotic zucchini bread full of flavor. Chopped Ruby Red Salad with Tarragon and Roasted Garlic Dressing. 1 bunch carrots ( ¾ lb). 1 bunch beets ( 1 lb). 1 bunch dino kale. 190; tsp sea salt, divided. 2 large garlic cloves. 3 tsp tarragon, chopped. 4 Plac...

synergyfarmrecipes.blogspot.com

Synergy Farm Recipes: French Chicken in a Pot --- the other best way to cook a Synergy chicken

http://synergyfarmrecipes.blogspot.com/2010/01/french-chicken-in-pot-other-best-way-to.html

Wednesday, February 10, 2010. French Chicken in a Pot - - the other best way to cook a Synergy chicken. The meat is gorgeously juicy! From Cook's Illustrated with their wonderfully detailed recipes! One synergy chicken, any size you choose, wings tucked under back. 1 tblsp olive oil. 3 large Synergy garlic cloves. 1 tsp lemon juice. And, special equipment:. DUTCH OVEN or other oven safe large pot plus a sheet of aluminum foil. Subscribe to: Post Comments (Atom). Synergy is a biointensive farm offering a ...

synergyfarmrecipes.blogspot.com

Synergy Farm Recipes: Freezing Green Beans and Snow Peas

http://synergyfarmrecipes.blogspot.com/2009/08/freezing-green-beans-and-snow-peas.html

Friday, December 25, 2009. Freezing Green Beans and Snow Peas. Bring a very big pot of generously salted water to a rolling boil (the kind that will quickly come back after you add your room temperature beans.). Add rinsed beans, in one pound batches, though that depends on just how big your pot is. Do not crowd the beans! Drain immediately and rinse under cold water to stop the cooking process. The key is that your beans are partially blanched, not completely blanched, before freezing. Come December, en...

nakama-m-photos.blogspot.com

Rick's BLOG about anything!: January 2011

http://nakama-m-photos.blogspot.com/2011_01_01_archive.html

Rick's BLOG about anything! Sunday, January 30, 2011. Fruit and Maple Oatmeal from McDonalds. I used a coupon this morning to try the new Fruit and Maple Oatmeal from McDonalds.  It was crazy in the Palolo McDonalds at about 945am this Sunday morning. After eating my oatmeal, I had my fruit and yogurt parfait.  Believe it or not, I think the oatmeal was a little sweeter than the parfait. See and download the full gallery on posterous. Links to this post. Saturday, January 29, 2011. Links to this post.

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Rick's BLOG about anything!: October 2011

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Rick's BLOG about anything! Saturday, October 29, 2011. Hawaiian Micro Brew Coffee Spot - Beach Bum Cafe. I haven't blogged about Beach Bum Cafe. In several months. I know I've tweeted and facebooked photos. Many times since my 1st blog about them back in February 2011. But those are a little difficult to search or compile so I thought I'd write another blog to help and do just that. If you are a true coffee lover, you must have Hawaiian coffee at Beach Bum Cafe. To Beach Bum Cafe. In your plans to tour ...

nakama-m-photos.blogspot.com

Rick's BLOG about anything!: April 2011

http://nakama-m-photos.blogspot.com/2011_04_01_archive.html

Rick's BLOG about anything! Friday, April 22, 2011. Rick Nakama (R) GRI SFR SRES. See the full gallery on Posterous. From Posterous by Rick Nakama. Links to this post. Thursday, April 14, 2011. Palace Saimin 1256 N King St. We just had some saimin and won ton min at Palace Saimin.  They normally dont open for dinner until 8p and close at 11p.  Luckily, we were able to get our large group in before normal business hours. 1256 N King Street. Honolulu, Hawaii 96817. Tuesday - Thursday 11a-3p and 8p-11p.