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Tanglewood Baked Goods

May 2, 2014. Goat Cheese Cranberry Puff Pastry Tartlets. I slept on sharing this, but don't you sleep on making it! And on a quick personal note, I’ve been so busy at my new job, which is why this recipe is two months late. Forgive and forget, and then bake these little bad boys with rhubarb. Consider it my mea culpa. Goat cheese fruit puff pastry tartlets. Below is one-half of a full recipe, which is just what you'll need to make about six large tartlets. See full proportions and a photo tutorial. 3 Res...

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Tanglewood Baked Goods | goodtanglewood.blogspot.com Reviews
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May 2, 2014. Goat Cheese Cranberry Puff Pastry Tartlets. I slept on sharing this, but don't you sleep on making it! And on a quick personal note, I’ve been so busy at my new job, which is why this recipe is two months late. Forgive and forget, and then bake these little bad boys with rhubarb. Consider it my mea culpa. Goat cheese fruit puff pastry tartlets. Below is one-half of a full recipe, which is just what you'll need to make about six large tartlets. See full proportions and a photo tutorial. 3 Res...
<META>
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1 rough puff pastry
2 here
3 if you'd like
4 2 extra large eggs
5 2 tablespoons honey
6 pinch salt
7 for fruit topping
8 posted by
9 tanglewood baked goods
10 4 comments
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rough puff pastry,here,if you'd like,2 extra large eggs,2 tablespoons honey,pinch salt,for fruit topping,posted by,tanglewood baked goods,4 comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,for the crust,1 egg yolk,lime
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Tanglewood Baked Goods | goodtanglewood.blogspot.com Reviews

https://goodtanglewood.blogspot.com

May 2, 2014. Goat Cheese Cranberry Puff Pastry Tartlets. I slept on sharing this, but don't you sleep on making it! And on a quick personal note, I’ve been so busy at my new job, which is why this recipe is two months late. Forgive and forget, and then bake these little bad boys with rhubarb. Consider it my mea culpa. Goat cheese fruit puff pastry tartlets. Below is one-half of a full recipe, which is just what you'll need to make about six large tartlets. See full proportions and a photo tutorial. 3 Res...

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Tanglewood Baked Goods: April 2013

http://goodtanglewood.blogspot.com/2013_04_01_archive.html

April 30, 2013. Baby Goats Deux: The Peanut Crew. Last time I posted about the kids. Trilium aka Stinking Benjamin aka Benny? There’s a group of artist babies (Frida! And of suffragettes (Lucretia/Lu? Another of water babies and a bunch more I haven’t learned of yet. I hope to do one or two more farm follow-up posts, but thanks for now for following along! If you have any suggestions for flower names, I'd love to read them in the comments! April 23, 2013. Momofuku Milk Bar's Corn Cookies. Something now a...

2

Tanglewood Baked Goods: February 2014

http://goodtanglewood.blogspot.com/2014_02_01_archive.html

February 26, 2014. On any given no-good day, I’d just about kill for a wedge of Bruce Bogtrotter double chocolate cake—that is, as imagined in my head while reading Matilda. Mood cake. Celebration cake. Bruce Bogtrotter childhood dream cake. Whatever your frame of reference, this is the way to enjoy a chocolate cake, and I can’t recommend it enough if you’re seeking to soothe your inner shenanigans or just looking for an old reliable that will make your fellow potluckers swoon. 2 teaspoons baking soda.

3

Tanglewood Baked Goods: January 2014

http://goodtanglewood.blogspot.com/2014_01_01_archive.html

January 29, 2014. Coconut Date Oatmeal Sandwich Cookies. Greetings, from my hometown! Coconut Date Oatmeal Cookies with Cream Cheese Filling. Adapted from Melissa Clark. Yield: 24 2-inch cookies, enough for 12 sandwiches. Only thing is, the photo of Clark’s recipe shows her cookies are as being much thinner. Mine turned out nice and thick and domed—I have no idea why—and I didn’t change much except to toast the oats. They’re undoubtedly good either way! Coconut Date Oatmeal Cookies. 4 grams fine sea salt.

4

Tanglewood Baked Goods: October 2013

http://goodtanglewood.blogspot.com/2013_10_01_archive.html

October 23, 2013. Hoosier Mama's Caramel–Apple Cider Pie. 8220;I suggest that pie is too elemental to be trendy. Trends fade, but simple, seasonal food made from good ingredients should not.” Thus prefaces pastry chef and author Paula Haney in The Hoosier Mama Book of Pie. And crimping to sourcing and filling, explaining the reasons behind her shop’s techniques and tweaks with a seriously trustworthy tone and obvious expertise: she speaks, and we want to listen. Caramel–Apple Cider Pie. 1 teaspoon (5 gra...

5

Tanglewood Baked Goods: August 2013

http://goodtanglewood.blogspot.com/2013_08_01_archive.html

August 25, 2013. Rye pastry with beer. Frissage’d buttery goodness. The food processor method. 1 full recipe pastry (rye pastry below). Fruit filling (blueberry below). Egg wash large-grain sugar. 3 Make sure both sets of pies are very cool before baking; about 30 minutes in the freezer should do it. Pop them into your screamin’ hot oven, and bake for about ten to 12 minutes, until pastry is golden and filling is bubbling out the top or around the edges. Cool, and enjoy! Best if eaten within one day.

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Previous post: raspberry limeade slushies. Next post: eggplant salad toasts. August 17, 2010. August 13, 2016. Jump to recipe,. Unfortunately, we had to come home from the beach. 8212; it should be ashamed of itself! Plus, there were the small matters of a city baby who refused to sleep in such foreign places with large rooms, crickets and scary. Outside and the fact that we’d only rented the house for a week. What were we thinking? Farm preschool, here I come! Looking at North Fork real estate. 1 1/4 cu...

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The Vagabond Table: Beginners

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Thursday, March 21, 2013. You might have noticed things had grown quiet here for the past few months, but quite a few things have happened. The gist of it all is that this AZ-turned DC-gal is now headed to cook (until October) at a farm in northern California! It's time to vagabond my way back to the west coast, be outside again, learn some farm things, some cooking things, discover what farm-to-table and sustainability really mean and be somewhat closer to my family. Vineyards en route to Mendocino.

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The Vagabond Table: June 2014

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Sunday, June 1, 2014. Beautiful things come from humble beginnings. Butterflies from the caterpillar. Summer thunderstorms from a few wisps of clouds. Love from friendship. Soul-friends from a simple introduction and smile. This Fava Bean Puree. From a funky and long green bean pod. I finally tried some of spring's first bounty in the form of fava beans last week. Of course, Alice Waters. In her infinite wisdom, guided me in finding the most perfect introduction to my newest veggie crush: Fava Bean Puree.

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The Vagabond Table: September 2012

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Thursday, September 6, 2012. Now that I've entered my thirties (officially 30 as of last Thursday! And am wiser and more articulate in this new decade of mine, things are clearer to me. For example, my palate has reverse-leapfrogged the last few decades and returned to me, at age ten, lover of BBQ and summertime. At my awesome friend T's house, we threw a clambake, which I guess is a Chesapeake ten-year-old's version of BBQ? I can't tell. Anyway. Somewhere along the Potomac. And we had a crab-steam!

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The Vagabond Table: To Salsa, With Love

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Sunday, November 4, 2012. To Salsa, With Love. In eleven days, I will be on a real (! I haven't been out of the country for going on six years now. I haven't gone anywhere for over a solid week (that wasn't home for the holidays) in just as long. As they say: It Is Time. In part of my ongoing preparations for hiking the Inca Trail to Machu Picchu. And Peru in general, I've learned a few things:. A) Trust the friendly folks at REI. They know their stuff. B) I need to go to the famed La Mar. Ground up with...

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The Vagabond Table: January 2014

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Monday, January 27, 2014. For starters, I've missed you. This past year was a big one. Bigger than I can even wrap my mind, or my arms, fully around. A quick review: I left DC, helped get my sister married off, moved to a farm in the middle-of-nowhere Northern CA for almost 7 months, road-tripped to Portland, Oregon, road-tripped back home to AZ, and here I am. Phew. It's a funny thing, being home.like slipping into your favorite worn-in sweater and wanting to wear it forever. After these turnovers,.

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The Vagabond Table: March 2013

http://thevagabondtable.blogspot.com/2013_03_01_archive.html

Thursday, March 21, 2013. You might have noticed things had grown quiet here for the past few months, but quite a few things have happened. The gist of it all is that this AZ-turned DC-gal is now headed to cook (until October) at a farm in northern California! It's time to vagabond my way back to the west coast, be outside again, learn some farm things, some cooking things, discover what farm-to-table and sustainability really mean and be somewhat closer to my family. Vineyards en route to Mendocino.

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The Vagabond Table: As American As...

http://thevagabondtable.blogspot.com/2009/11/as-american-as.html

Monday, November 9, 2009. There is a simple equation that I have concerning Fall. It goes like this. Thus: Chilly Leaves Falling = Beautiful / (Boots Sweaters). SO BASICALLY (in case my mad math skillz got you confused)…. Fall = Chilly = Beautiful = Samantha Busts Out Warm Things. Here is my list of current comfy things that I’ve loved reintroducing myself to again after months away:. A green knit blanket my Mama made eons ago. From new year, new food. Oh, Pie…Doesn’t it just sound great? If you had trou...

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Tanglewood Baked Goods

May 2, 2014. Goat Cheese Cranberry Puff Pastry Tartlets. I slept on sharing this, but don't you sleep on making it! And on a quick personal note, I’ve been so busy at my new job, which is why this recipe is two months late. Forgive and forget, and then bake these little bad boys with rhubarb. Consider it my mea culpa. Goat cheese fruit puff pastry tartlets. Below is one-half of a full recipe, which is just what you'll need to make about six large tartlets. See full proportions and a photo tutorial. 3 Res...

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