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The Omnivorous Egg

A blog about eating, drinking, and traveling.

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PAGE TITLE
The Omnivorous Egg | gorboduc.livejournal.com Reviews
<META>
DESCRIPTION
A blog about eating, drinking, and traveling.
<META>
KEYWORDS
1 world cuisine
2 recipes
3 food
4 drinks
5 travel
6 eating
7 drinking
8 restaurants
9 reviews
10
CONTENT
Page content here
KEYWORDS ON
PAGE
posted,ploughman's lunch,6 comments,leave a comment,share,tags,main dish,seafood,squid,whole fish,i love calamari,on the side,no problem,1/4 cup flour,3 comments,appetizer,dumplings,food,pelmeni,recipes,siberian,soup,the dough,1/4 tsp salt,the filling
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The Omnivorous Egg | gorboduc.livejournal.com Reviews

https://gorboduc.livejournal.com

A blog about eating, drinking, and traveling.

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1

August 14th, 2009 - The Omnivorous Egg

http://gorboduc.livejournal.com/2009/08/14

A journal about eating, drinking, and traveling. August 14th, 2009. The Mysterious Ploughman's Lunch. On 2009.08.14 at 10:59. The day before yesterday, I decided I wanted a Ploughman's lunch. I think it was really that I wanted to make some bread. So I started off at the beginning, with a Cottage Loaf:. More-or-less taken from RecipeTips. Well, sure. The marketing campaign seems to have moved bread and cheese like nobody's business, and pubs throughout the land rejoiced. But I'm not seeing how th...This ...

2

The Omnivorous Egg

http://gorboduc.livejournal.com/tag/squid

A journal about eating, drinking, and traveling. It was the eyes that were the problem. On 2009.07.18 at 19:23. I'm not one of those people who are squeamish about food prep. I understand why some people are grossed out by the mere thought of touching raw chicken (slimy! Or steaks (ditto) or ground meat (squishy, and it coats your fingers with a fatty film.), but none of those things bother me in the least. Not an issue. Crawfish? No problemo. Shrimp with the heads on? Of course, though I'd eaten lots of...

3

The Omnivorous Egg

http://gorboduc.livejournal.com/tag/main%20dish

A journal about eating, drinking, and traveling. It was the eyes that were the problem. On 2009.07.18 at 19:23. I'm not one of those people who are squeamish about food prep. I understand why some people are grossed out by the mere thought of touching raw chicken (slimy! Or steaks (ditto) or ground meat (squishy, and it coats your fingers with a fatty film.), but none of those things bother me in the least. Not an issue. Crawfish? No problemo. Shrimp with the heads on? Of course, though I'd eaten lots of...

4

gorboduc - Profile

http://gorboduc.livejournal.com/profile

A journal about eating, drinking, and traveling. Created on 19 July 2004 (#3865639). Last updated on 14 August 2009. Newark, DE (1992 - 1996). Chestnut Hill, MA (1996 - 1998). Follow us on Facebook. Follow us on Twitter. 1999 LiveJournal, Inc.

5

The Omnivorous Egg

http://gorboduc.livejournal.com/tag/seafood

A journal about eating, drinking, and traveling. It was the eyes that were the problem. On 2009.07.18 at 19:23. I'm not one of those people who are squeamish about food prep. I understand why some people are grossed out by the mere thought of touching raw chicken (slimy! Or steaks (ditto) or ground meat (squishy, and it coats your fingers with a fatty film.), but none of those things bother me in the least. Not an issue. Crawfish? No problemo. Shrimp with the heads on? Of course, though I'd eaten lots of...

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The Omnivorous Egg

A journal about eating, drinking, and traveling. The Mysterious Ploughman's Lunch. On 2009.08.14 at 10:59. The day before yesterday, I decided I wanted a Ploughman's lunch. I think it was really that I wanted to make some bread. So I started off at the beginning, with a Cottage Loaf:. More-or-less taken from RecipeTips. Well, sure. The marketing campaign seems to have moved bread and cheese like nobody's business, and pubs throughout the land rejoiced. But I'm not seeing how that means that a Plo...This ...

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