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Northwoods Kitchen

My adventures in the kitchen

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Northwoods Kitchen | goriinthekitchen.blogspot.com Reviews
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My adventures in the kitchen
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Northwoods Kitchen | goriinthekitchen.blogspot.com Reviews

https://goriinthekitchen.blogspot.com

My adventures in the kitchen

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1

Northwoods Kitchen: July 2008

http://goriinthekitchen.blogspot.com/2008_07_01_archive.html

My adventures in the kitchen. Tuesday, July 29, 2008. Potato Salad and Macaroni Salad are two of the popular dishes served here during the summer. I went one step further today and made my own mayonnaise! It was so easy and best of all the salad is ALL ORGANIC! 6 potatoes, boiled and cut into 1 inch chunks. 3 eggs, hardboiled, shelled and sliced into chunks. 1 cup mayonnaise (see recipe below). 1 med onion, chopped. 2-3 stalks celery, chopped. 2 dill pickles chopped. 1 1/2 cup uncooked elbow macaroni.

2

Northwoods Kitchen: May 2009

http://goriinthekitchen.blogspot.com/2009_05_01_archive.html

My adventures in the kitchen. Friday, May 22, 2009. For the website to order the cakes. I think I've got it pretty close. It's a moist butter praline cake with chocolate and fine Kentucky bourbon. It's also best if it's covered and sits overnight. I forgot to get a picture of it before we cut into it.so here's one after we cut into it. Grease and flour an 8 inch springform pan. Preheat oven to 350 degrees F. 3/4 c coarsely chopped pecans. 1/8 c heavy whipping cream. 1/2 c firmly packed brown sugar.

3

Northwoods Kitchen: November 2007

http://goriinthekitchen.blogspot.com/2007_11_01_archive.html

My adventures in the kitchen. Friday, November 23, 2007. Spicy Roasted Brussel Sprouts. This was really good! I had never tried Kimchi and it worked great. I had mild and would definitely use the medium kimchi. I want to figure out how to make my own kimchi now. 2 containers (10 ounces each) brussels sprouts, ends trimmed, halved lengthwise through core. 2 tablespoons olive oil. Coarse salt and ground pepper. 1/2 cup medium-spicy kimchi with juice. Subscribe to: Posts (Atom). View my complete profile.

4

Northwoods Kitchen: Mandel Kaffe Kake (Almond Coffee Cake)

http://goriinthekitchen.blogspot.com/2014/12/mandel-kaffe-kake-almond-coffee-cake.html

My adventures in the kitchen. Sunday, December 21, 2014. Mandel Kaffe Kake (Almond Coffee Cake). This has intense almond flavor and makes 3 loaves of bread. 2 envelopes active dry yeast. 1/2 cup warm water. 2 eggs lightly beaten. 4 cups flour ( I prefer bread flour). 1 cup almond paste. 1 egg white, 1 tsp water. In pan heat milk, sugar (reserve 1 tsp for yeast), salt and butter until butter melts, let cool. Sprinkle yeast and 1 tsp sugar over warm water, stir and let stand 10 minutes or until bubbly.

5

Northwoods Kitchen: Crispy Topped Scalloped Potatoes

http://goriinthekitchen.blogspot.com/2011/07/crispy-topped-scalloped-potatoes.html

My adventures in the kitchen. Sunday, July 17, 2011. Crispy Topped Scalloped Potatoes. Found the recipe for these online after having them at my class reunion recently. They ROCK! I thought both my kids would love them, but I have a 3yr old who judges things on how she thinks they look, lol. CRISPY TOPPED SCALLOPED POTATOES serves 6. 1/2 cup chopped onion. 2 cloves garlic, minced. 1 can (10 3/4 oz.) condensed cream of chicken soup. 1/4 tsp dry mustard. 1/3 cup freshly grated Parmesan cheese (divided).

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Lucky Delicious: Baingan ka raita (Cooling yoghurt with fried eggplant)

http://usgorikakhana.blogspot.com/2013/10/baingan-ka-raita-cooling-yoghurt-with.html

I am a South Asia food enthusiast. I just love desi food. (Desi is short-hand for South Asian.) Here you will find some recipes and information on desi food culture, as well as my reflections on the process of learning to cook desi dishes. Please excuse my amateur food photography! Tuesday, October 15, 2013. Baingan ka raita (Cooling yoghurt with fried eggplant). You will have to make this raita in three steps. 2 heaping tbs whole cumin seeds. 2 tbs powdered cumin. 1 tsp red chile powder. Step 2) Frying ...

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Lucky Delicious: July 2015

http://usgorikakhana.blogspot.com/2015_07_01_archive.html

I am a South Asia food enthusiast. I just love desi food. (Desi is short-hand for South Asian.) Here you will find some recipes and information on desi food culture, as well as my reflections on the process of learning to cook desi dishes. Please excuse my amateur food photography! Friday, July 3, 2015. Fatima's Yakhni Pullao (Goat). Fatima’s Yakhni Pullao. Yakhni pullao ready to serve for large gathering. Yields about 10 or so cups of stock). Water to cover meat and bones in pot. About 5 inches of ginge...

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Lucky Delicious: August 2013

http://usgorikakhana.blogspot.com/2013_08_01_archive.html

I am a South Asia food enthusiast. I just love desi food. (Desi is short-hand for South Asian.) Here you will find some recipes and information on desi food culture, as well as my reflections on the process of learning to cook desi dishes. Please excuse my amateur food photography! Tuesday, August 27, 2013. Usually you see beef, mutton, or chicken shami kababs. I decided to try to make them using fish. This is a #whattodowithshanmasala recipe. Mise en place ready to go. 1 small onion chopped finely.

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Lucky Delicious: Aloo Anday: Potato and Hard Boiled Egg Curry #1

http://usgorikakhana.blogspot.com/2008/10/aloo-anday-potato-and-hard-boiled-egg.html

I am a South Asia food enthusiast. I just love desi food. (Desi is short-hand for South Asian.) Here you will find some recipes and information on desi food culture, as well as my reflections on the process of learning to cook desi dishes. Please excuse my amateur food photography! Friday, October 17, 2008. Aloo Anday: Potato and Hard Boiled Egg Curry #1. Aloo anday or potato and hard boiled egg curry:. 5 hard boiled eggs. Peel, and cut in half. Set aside. 1 1/2 tbs finely crushed garlic. Korean Chicken ...

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Lucky Delicious: Poha

http://usgorikakhana.blogspot.com/2008/06/poha.html

I am a South Asia food enthusiast. I just love desi food. (Desi is short-hand for South Asian.) Here you will find some recipes and information on desi food culture, as well as my reflections on the process of learning to cook desi dishes. Please excuse my amateur food photography! Monday, June 2, 2008. 1 small onion or 1/2 medium onion. 1 tsp salt or to taste. 6-8 fresh curry leaves/kari patte. 2 fresh green chilies, chopped. 2 tbs peanuts, roasted (or fried). 2 tsb fresh chopped cilantro. Gori cooks de...

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Lucky Delicious: Fish shami kababs

http://usgorikakhana.blogspot.com/2013/08/fish-shami-kababs.html

I am a South Asia food enthusiast. I just love desi food. (Desi is short-hand for South Asian.) Here you will find some recipes and information on desi food culture, as well as my reflections on the process of learning to cook desi dishes. Please excuse my amateur food photography! Tuesday, August 27, 2013. Usually you see beef, mutton, or chicken shami kababs. I decided to try to make them using fish. This is a #whattodowithshanmasala recipe. Mise en place ready to go. 1 small onion chopped finely.

usgorikakhana.blogspot.com usgorikakhana.blogspot.com

Lucky Delicious: Aloo Anday ka Saalan (Potato and Hard Boiled Egg Curry) #2

http://usgorikakhana.blogspot.com/2013/10/aloo-anday-ka-saalan-potato-and-hard.html

I am a South Asia food enthusiast. I just love desi food. (Desi is short-hand for South Asian.) Here you will find some recipes and information on desi food culture, as well as my reflections on the process of learning to cook desi dishes. Please excuse my amateur food photography! Tuesday, October 29, 2013. Aloo Anday ka Saalan (Potato and Hard Boiled Egg Curry) #2. Oil has been poured off but you can still see some oil in the finished dish or this wouldn't be a proper saalan! 1/2 tsp red chile powder.

usgorikakhana.blogspot.com usgorikakhana.blogspot.com

Lucky Delicious: December 2013

http://usgorikakhana.blogspot.com/2013_12_01_archive.html

I am a South Asia food enthusiast. I just love desi food. (Desi is short-hand for South Asian.) Here you will find some recipes and information on desi food culture, as well as my reflections on the process of learning to cook desi dishes. Please excuse my amateur food photography! Tuesday, December 24, 2013. Brown poha with the husk on Poha Cheora Chira. Bag of husk-on poha aka chira in Bengali. Cooked poha studded with potatoes, onions, peanuts, curry leaves, green chiles, and cilantro.

usgorikakhana.blogspot.com usgorikakhana.blogspot.com

Lucky Delicious: September 2014

http://usgorikakhana.blogspot.com/2014_09_01_archive.html

I am a South Asia food enthusiast. I just love desi food. (Desi is short-hand for South Asian.) Here you will find some recipes and information on desi food culture, as well as my reflections on the process of learning to cook desi dishes. Please excuse my amateur food photography! Thursday, September 4, 2014. Jalfrezi is likely a Raj era invention from Bengal side that has morphed into a dish that appears in many interpretations. 1 small organic chicken skinless and cut into karhai pieces (bone in).

usgorikakhana.blogspot.com usgorikakhana.blogspot.com

Lucky Delicious: Vegetarian Haleem

http://usgorikakhana.blogspot.com/2014/06/vegetarian-haleem.html

I am a South Asia food enthusiast. I just love desi food. (Desi is short-hand for South Asian.) Here you will find some recipes and information on desi food culture, as well as my reflections on the process of learning to cook desi dishes. Please excuse my amateur food photography! Friday, June 20, 2014. Haleem replete with garnishes. Can be made vegan by omitting the yoghurt. Haleem can be made with beef, chicken, or goat. But what about a vegetarian version? For this you need a box of Shan Shahi Haleem.

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