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Go Stick A Fork In It

Go Stick A Fork In It. Sunday, May 1, 2011. Heading south for a weekend getaway? For a good meal outside of P-town, but still in Oregon's borders, Smithfields. Is big-city food, in small-town Ashland. Some friends and I first discovered this amazing "meat-centric" restaurant during its soft opening period in February. Dinner was recommended by friends of a friend, and the whole experience, from wine pairings to hanging out with the owners after dinner, did not fail! I dined on Steelhead. One word, three ...

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Go Stick A Fork In It | gostickaforkinit.blogspot.com Reviews
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Go Stick A Fork In It. Sunday, May 1, 2011. Heading south for a weekend getaway? For a good meal outside of P-town, but still in Oregon's borders, Smithfields. Is big-city food, in small-town Ashland. Some friends and I first discovered this amazing meat-centric restaurant during its soft opening period in February. Dinner was recommended by friends of a friend, and the whole experience, from wine pairings to hanging out with the owners after dinner, did not fail! I dined on Steelhead. One word, three ...
<META>
KEYWORDS
1 smithfields
2 restaurant and bar
3 chef neil clooney
4 cheers
5 kate
6 street in ashland
7 oregon
8 reservations recommended
9 posted by
10 kate gooding
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smithfields,restaurant and bar,chef neil clooney,cheers,kate,street in ashland,oregon,reservations recommended,posted by,kate gooding,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,genoa,and aviary,central,who cares
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Go Stick A Fork In It | gostickaforkinit.blogspot.com Reviews

https://gostickaforkinit.blogspot.com

Go Stick A Fork In It. Sunday, May 1, 2011. Heading south for a weekend getaway? For a good meal outside of P-town, but still in Oregon's borders, Smithfields. Is big-city food, in small-town Ashland. Some friends and I first discovered this amazing "meat-centric" restaurant during its soft opening period in February. Dinner was recommended by friends of a friend, and the whole experience, from wine pairings to hanging out with the owners after dinner, did not fail! I dined on Steelhead. One word, three ...

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1

Go Stick A Fork In It: Genoa

http://www.gostickaforkinit.blogspot.com/2011/03/genoa.html

Go Stick A Fork In It. Monday, March 28, 2011. One word, three syllables: a-maz-ing. That's the word I'd use to encapsulate all that is Genoa. Chef David Anderson put on a fabulous collaborative effort with Sous Chef Daniel Mondok for a seven-course dinner. For $80 per person, (plus stellar wine pairings), my friends and I dined on some of the most beautiful food I've ever seen on a plate. For example, this lovely course hosted rich, creamy risotto with lobster tail. Of course, Genoa recently opened up a...

2

Go Stick A Fork In It: Tabla Mediterranean Bistro

http://www.gostickaforkinit.blogspot.com/2011/03/tabla-mediterranean-bistro.html

Go Stick A Fork In It. Saturday, March 26, 2011. I've got soooo many fabulous restaurants I've been wanting to write-up; so much so, that I've been feeling overwhelmed about how to go about doing this! What do I include? Should I go in order of my visits? How long is each write-up going to take? What kind of pictures should I include? From the restaurant web site: "Tabla Mediterranean Bistro focuses on adding a modern twist to authentic Mediterranean specialties from regions such as Spain, France, Northe...

3

Go Stick A Fork In It: Guest Blogger: Melissa Guidry

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Go Stick A Fork In It. Sunday, March 27, 2011. Guest Blogger: Melissa Guidry. Melissa, a die-hard foodie, is originally from nearby New Orleans, Louisiana and is my Portland foodie bestie. Many of our dining experiences are together, and she'll be weighing in on awesome spots around town and beyond, too! Look for her upcoming posts on places like Tasty n Sons. Subscribe to: Post Comments (Atom). Guest Blogger: Melissa Guidry. More Portland Foodie Blogs. Portland Food and Drink. Under the Table with Jen.

4

Go Stick A Fork In It: March 2011

http://www.gostickaforkinit.blogspot.com/2011_03_01_archive.html

Go Stick A Fork In It. Monday, March 28, 2011. One word, three syllables: a-maz-ing. That's the word I'd use to encapsulate all that is Genoa. Chef David Anderson put on a fabulous collaborative effort with Sous Chef Daniel Mondok for a seven-course dinner. For $80 per person, (plus stellar wine pairings), my friends and I dined on some of the most beautiful food I've ever seen on a plate. For example, this lovely course hosted rich, creamy risotto with lobster tail. Of course, Genoa recently opened up a...

5

Go Stick A Fork In It: Hello Foodie Friends!

http://www.gostickaforkinit.blogspot.com/2011/03/hello-foodie-friends.html

Go Stick A Fork In It. Wednesday, March 23, 2011. My first post on a new blog! I've been blogging for years about jewelry, design, and general updates on life. and have been finding myself increasingly experiencing amazing restaurants, taking pictures of my food, and obsessing about where my next tasty meal is going to come from. So, I had an epiphany and felt inspired to create a food blog! I'm excited to begin this new chapter in blogging, and hope all my readers enjoy what's to come! January 31st, 2010.

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Katery Designs: November 2012

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Tuesday, November 27, 2012. Giant baskets of booze courtesy of friends who live afar - friends' generosity in general. My fabulous yoga studio that I should go to more often, (also the athletic reimbursement at work that helps me pay for said yoga studio! Monday, November 26, 2012. Catching up with friends who live on the other side of the world. Not feeling hungover at work after aforementioned catching up. S U N S H I N E in Portland in November. Tuesday, November 13, 2012. Friday, November 9, 2012.

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Katery Designs: 30 day cleanse!

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Monday, March 11, 2013. I'm starting a cleanse today. and rather than hand writing entries in the book for the prompts, I figured I'd do it here. Yay for Optimal Health for a Vibrant Life. 1 What are five things you value the most in life? 2 In 30 seconds write what are the three most important goals in your life right now:. Planning to travel extensively. Taking care of myself physically and emotionally. Learning how to be more comfortable being alone. 3 What would you do if you a million dollars? I wan...

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Katery Designs: 3 Gratitudes

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Monday, November 26, 2012. Catching up with friends who live on the other side of the world. Not feeling hungover at work after aforementioned catching up. S U N S H I N E in Portland in November. Bonus 4th: having co-workers I love so much that when they're both out of work on the same day I totally miss them! Subscribe to: Post Comments (Atom). Portland, Oregon, United States. View my complete profile. A Few of My Favorite Things. Subscribe To Katery Designs. Go Stick A Fork In It. Music To My Ears.

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Katery Designs: November 2011

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Monday, November 21, 2011. Roatan and Copan, Honduras. Buenos Aires, Argentina. Valparaiso, Pichilemu, Santa Cruz, Santiago – Chile. San Juan del Sur, Nicaragua. Playa del Carmen, Mexico. Madrid, Gibraltar, Valencia, Barcelona – Spain. I feel so blessed to be a part of Preston and Melissa's life. I've never seen my friend happier, and the one who makes him so happy became a sister and best friend to me, as well. How lucky we can be in life. Just wanted to share some fun moments with them. Music To My Ears.

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Katery Designs: 3 Gratitudes

http://katerydesigns.blogspot.com/2012/12/coffee.html

Tuesday, December 11, 2012. Coffee. I rarely drink it, so when I do - it's because I really need it. Like right now. Trips that turn out even better than expected. Having a sweet, healthy dog to come home to. Have a bit of making up to do from NYC. Ex-husbands who offer dating advice. Wtf. Getting to work with best-selling authors on a first-name, first-hand basis. Old co-workers who become new co-workers. Yay. Tom's 1st Avenue Bento. Nordstrom Rack within walking distance of work. Having friends in NYC.

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Katery Designs: August 2011

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Wednesday, August 24, 2011. Color of the Moment: Giddy Over Goldenrod. Right now I'm loving GOLDENROD. This is in part due to my last post, (and that fabulous afghan bag). And in part due to me LOVING the colors from my friend Saadia's wedding, (so beautifully put together):. Here are some of my favorite finds on Etsy:. The Longe Skinny Cotton Scarf Necklace. Ceramic Plate Wall Clock. That's it for now! Tuesday, August 23, 2011. What I'm Loving: Anything Afghan! Dolly Granny Square Blanket. It was nice t...

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Katery Designs: December 2012

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Thursday, December 20, 2012. Today I'm grateful for. 26Acts - a social media movement to honor the lives of the victims in Newtown, Connecticut - great idea, Ann Curry - I'll start my 26 acts of random kindness today. Horrible, stormy weather - I'm grateful for it because it will help me appreciate Mexico So. Much. More. in a couple of days. Tuesday, December 11, 2012. Coffee. I rarely drink it, so when I do - it's because I really need it. Like right now. Trips that turn out even better than expected.

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Katery Designs: July 2011

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Friday, July 8, 2011. So, I turned 30 yesterday. It was quite possibly and most likely the best birthday I ever had. I think it beat 21 when I was wasted at Warped Tour and then sung to at a piano bar in Reno. I'm pretty sure it topped my 7 th. Birthday at Disneyland. turning 7 on 7.7.87, bitches. I guess it even topped the year McKay woke me up with a drink and a song and we partied together in Ashland. One Miss Erica Heartquist. Necklace). Such a SWEET thing to do! Subscribe to: Posts (Atom). As life s...

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Katery Designs: 3 Gratitudes

http://katerydesigns.blogspot.com/2012/11/3-gratitudes_13.html

Tuesday, November 13, 2012. This may sound slightly materialistic - but one of my 3 gratitudes today is for new clothes. I'm trying to save $ to travel, but I can't pass up a beautiful wool, violet/royal blue pencil skirt from J.Crew. for $40! Yay I love having an outfit that I feel fabulous in all day. I just do. I'm also grateful for the fun yoga/pilates/aerobics studio Melissa found. had a super fun time last night trying an aerial swing pilates class! Subscribe to: Post Comments (Atom).

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Go Stick A Fork In It

Go Stick A Fork In It. Sunday, May 1, 2011. Heading south for a weekend getaway? For a good meal outside of P-town, but still in Oregon's borders, Smithfields. Is big-city food, in small-town Ashland. Some friends and I first discovered this amazing "meat-centric" restaurant during its soft opening period in February. Dinner was recommended by friends of a friend, and the whole experience, from wine pairings to hanging out with the owners after dinner, did not fail! I dined on Steelhead. One word, three ...

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