GOURMANDISESBYJOHANNESBONIN.BLOGSPOT.COM

Johannes Bonin

Lundi 25 octobre 2010. For those pictures I worked with John Carey. Samedi 17 juillet 2010. Here is some of new ideas to create nice "petits gateaux" based on choux paste. Samedi 5 juin 2010. Chelsea flower show Afternoon Tea. Today I'm thrilled to show you what my team served during 3 weeks for a special afternoon tea dedicated to the Chelsea flower show in London. (100 pax/day). My team is lead by my Sous-Chef Julien Goulet, who had worked with Sebastien Bouillet. Dimanche 16 mai 2010.

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Lundi 25 octobre 2010. For those pictures I worked with John Carey. Samedi 17 juillet 2010. Here is some of new ideas to create nice petits gateaux based on choux paste. Samedi 5 juin 2010. Chelsea flower show Afternoon Tea. Today I'm thrilled to show you what my team served during 3 weeks for a special afternoon tea dedicated to the Chelsea flower show in London. (100 pax/day). My team is lead by my Sous-Chef Julien Goulet, who had worked with Sebastien Bouillet. Dimanche 16 mai 2010.

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1 johannes bonin

2 chritmas afternoon tea

3 happy halloween

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6 choux paste

7 and richard seve

8 accueil

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Johannes Bonin | gourmandisesbyjohannesbonin.blogspot.com Reviews

https://gourmandisesbyjohannesbonin.blogspot.com

Lundi 25 octobre 2010. For those pictures I worked with John Carey. Samedi 17 juillet 2010. Here is some of new ideas to create nice "petits gateaux" based on choux paste. Samedi 5 juin 2010. Chelsea flower show Afternoon Tea. Today I'm thrilled to show you what my team served during 3 weeks for a special afternoon tea dedicated to the Chelsea flower show in London. (100 pax/day). My team is lead by my Sous-Chef Julien Goulet, who had worked with Sebastien Bouillet. Dimanche 16 mai 2010.

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gourmandisesbyjohannesbonin.blogspot.com

1

Johannes Bonin: Choux paste

http://gourmandisesbyjohannesbonin.blogspot.com/2010/07/choux-paste.html

Samedi 17 juillet 2010. Here is some of new ideas to create nice "petits gateaux" based on choux paste. Inscription à : Publier les commentaires (Atom). Chef Patissier at the Connaught Hotel London. Afficher mon profil complet. Modèle Picture Window. Fourni par Blogger.

2

Johannes Bonin: Kirk Whittle, the Scottish

http://gourmandisesbyjohannesbonin.blogspot.com/2010/05/kirk-whittle-scotish.html

Dimanche 16 mai 2010. Kirk Whittle, the Scottish. For my first post I would like to let you know about one of the greatest restaurant pastry chef in Paris. I said, Kirk Whittle! I definitly love his work, style and taste. Been six years with Hélène Darroze. We met just over two years ago. He addes a strong positive influence on me by the way he sees the plated dessert. Let's enjoy some of his last works. Inscription à : Publier les commentaires (Atom). Kirk Whittle, the Scottish.

3

Johannes Bonin: Chritmas Afternoon Tea

http://gourmandisesbyjohannesbonin.blogspot.com/2010/10/chritmas-afternoon-tea.html

Lundi 25 octobre 2010. For those pictures I worked with John Carey. Inscription à : Publier les commentaires (Atom). Chef Patissier at the Connaught Hotel London. Afficher mon profil complet. Modèle Picture Window. Fourni par Blogger.

4

Johannes Bonin: juillet 2010

http://gourmandisesbyjohannesbonin.blogspot.com/2010_07_01_archive.html

Samedi 17 juillet 2010. Here is some of new ideas to create nice "petits gateaux" based on choux paste. Inscription à : Articles (Atom). Chef Patissier at the Connaught Hotel London. Afficher mon profil complet. Modèle Picture Window. Fourni par Blogger.

5

Johannes Bonin: Chelsea flower show Afternoon Tea

http://gourmandisesbyjohannesbonin.blogspot.com/2010/06/chelsea-flower-show-afternoon-tea.html

Samedi 5 juin 2010. Chelsea flower show Afternoon Tea. Today I'm thrilled to show you what my team served during 3 weeks for a special afternoon tea dedicated to the Chelsea flower show in London. (100 pax/day). My team is lead by my Sous-Chef Julien Goulet, who had worked with Sebastien Bouillet. Two notorious members of Relais Dessert International. We worked on duo flavour such poppy/strawberry, jasmin/peach/pistachio, blackcurrent/violet. Inscription à : Publier les commentaires (Atom).

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Johannes Bonin

Lundi 25 octobre 2010. For those pictures I worked with John Carey. Samedi 17 juillet 2010. Here is some of new ideas to create nice "petits gateaux" based on choux paste. Samedi 5 juin 2010. Chelsea flower show Afternoon Tea. Today I'm thrilled to show you what my team served during 3 weeks for a special afternoon tea dedicated to the Chelsea flower show in London. (100 pax/day). My team is lead by my Sous-Chef Julien Goulet, who had worked with Sebastien Bouillet. Dimanche 16 mai 2010.

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