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Monday, November 19, 2012. November Wine Club: The Three Kings. This Friday is the next wine dinner club! We are featuring: the Tree Kings of Italian Wines:. Amarone della Valpolicella, Barolo and Brunello di Montalcino. And Pairing them with a Game Menu. Visit our website for more information: Dinner Club. Tuesday, October 30, 2012. Bistro and Cheese Menu from October 26. Explore Wines and their interaction with cheese and "haute" bistro fare. With Sommeliers Ric Kitowski and Jocelyn Klemm. It's that ti...

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Gourmandissimo | gourmandissimo.blogspot.com Reviews
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Monday, November 19, 2012. November Wine Club: The Three Kings. This Friday is the next wine dinner club! We are featuring: the Tree Kings of Italian Wines:. Amarone della Valpolicella, Barolo and Brunello di Montalcino. And Pairing them with a Game Menu. Visit our website for more information: Dinner Club. Tuesday, October 30, 2012. Bistro and Cheese Menu from October 26. Explore Wines and their interaction with cheese and haute bistro fare. With Sommeliers Ric Kitowski and Jocelyn Klemm. It's that ti...
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posted by,gourmandissimo,no comments,wine dinner club,bistro and cheese,menu,amuse geule,first,main,pomme alumette,fromage,cheese trio,dessert,september wine club,surf and turf,our very own,chef gilles roche,sunday july 22,he will create,as his tasting
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Gourmandissimo | gourmandissimo.blogspot.com Reviews

https://gourmandissimo.blogspot.com

Monday, November 19, 2012. November Wine Club: The Three Kings. This Friday is the next wine dinner club! We are featuring: the Tree Kings of Italian Wines:. Amarone della Valpolicella, Barolo and Brunello di Montalcino. And Pairing them with a Game Menu. Visit our website for more information: Dinner Club. Tuesday, October 30, 2012. Bistro and Cheese Menu from October 26. Explore Wines and their interaction with cheese and "haute" bistro fare. With Sommeliers Ric Kitowski and Jocelyn Klemm. It's that ti...

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gourmandissimo.blogspot.com gourmandissimo.blogspot.com
1

Gourmandissimo: September Wine Club

http://gourmandissimo.blogspot.com/2012/09/its-that-time-again.html

Tuesday, September 25, 2012. It's that time again . . . The return of the monthly Wine Club Dinners! Join us this Friday, September 28, for:. Caledon Living Challenge Potato 2011. Winner Chef Gilles Roche of Gourmandissimo. With wine pairings by Sommeliers Richard Kitowski and Jocelyn Klemm. Dinner Begins at 7:00pm. Caledon Living" Frites accompanied by lime mayo. Creemore Springs Premium Lager. Heirloom Potato medley chowder with smoked duck. Roux Père and Fils Chevrey-Chambertin 2009.

2

Gourmandissimo: June 2011

http://gourmandissimo.blogspot.com/2011_06_01_archive.html

Wednesday, June 22, 2011. Food and art - what a glorious combination! July 16 -17, 2011. Come and see us on Saturday July 16. 11:00 am – 1:00 pm - Chef Gilles Roche will be preparing Toonie Tastings! Visit the link below for more information:. Http:/ www.altonmill.ca/events.html#cusineart2011. Labels: Cuisine Art 2011. Subscribe to: Posts (Atom). Food and art - what a glorious combination! View my complete profile.

3

Gourmandissimo

http://gourmandissimo.blogspot.com/2012/05/may-wine-dinner-club-tuscan-affair.html

Tuesday, May 15, 2012. May Wine Dinner Club:. Savour exquisite wines and refined yet simple dishes reminiscent of the glorious Tuscan Hills. Wine commentary with Sommeliers. Of The Wine Coaches. With traditional Tuscan cuisine created by. Friday, May 18, 2012. The Bartlett Room @ Gourmandissimo. 16023 Airport Rd. Caledon East. To reserve call 905-584-0005. Or send us an email. To view the menu details! Subscribe to: Post Comments (Atom). Blues and Jazz Opening Night Gala Menu! View my complete profile.

4

Gourmandissimo: October 2012

http://gourmandissimo.blogspot.com/2012_10_01_archive.html

Tuesday, October 30, 2012. Bistro and Cheese Menu from October 26. Explore Wines and their interaction with cheese and "haute" bistro fare. With Sommeliers Ric Kitowski and Jocelyn Klemm. Of The Wine Coaches. Paired with a fabulous dinner created. By Chef Gilles Roche. Friday, October 26, 2012. The Bartlett Room @ Gourmandissimo. 16023 Airport Rd. Caledon East. Soufflé au fromage emmenthal. Old Vines Chenin Blanc 2011, Tormentoso (South Africa). Scallop gratinée with truffle cheese.

5

Gourmandissimo

http://gourmandissimo.blogspot.com/2012/05/blues-and-jazz-opening-night-gala-menu.html

Thursday, May 31, 2012. Blues and Jazz Opening Night Gala Menu! Thursday May 31, 2010. Doors open at 6:30pm! Click here for more info on Opening Night! Please place your order at the Bar. Remember to tell them your table number. Sweet Potato Fries $5.00. Cajun Crab Cake with coleslaw $8.00. Louisiana Chili with jalapeno corn bread $7.00. Caesar Salad with Cajun croutons and bacon $6.00. Add spiced chicken $10.00. Warm roast beef on Ciabatta with pickle, fries and coleslaw $10.00. View my complete profile.

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Gourmandissimo | Upcountry Weddings & Full Service Catering

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16023 Airport Rd. Caledon East, Ontario Tel 905 584 0005. Fax 905 584 0006.

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Gourmandissimo | Upcountry Weddings & Full Service Catering

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16023 Airport Rd. Caledon East, Ontario Tel 905 584 0005. Fax 905 584 0006.

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Monday, November 19, 2012. November Wine Club: The Three Kings. This Friday is the next wine dinner club! We are featuring: the Tree Kings of Italian Wines:. Amarone della Valpolicella, Barolo and Brunello di Montalcino. And Pairing them with a Game Menu. Visit our website for more information: Dinner Club. Tuesday, October 30, 2012. Bistro and Cheese Menu from October 26. Explore Wines and their interaction with cheese and "haute" bistro fare. With Sommeliers Ric Kitowski and Jocelyn Klemm. It's that ti...

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