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Ms Jones' Kitchen

Tuesday, March 10, 2009. Ok, so lets bring everyone up to speed on the stuff that's gone down since february of last year. However, I need to learn not to bear unnecessary burdens, lighten up on myself, and just concentrate on being a cook and producing the best product possible. Sullivan is going well also. Its a new experience for me and i think it keeps my mind fresh overall. I am learning things I never even thought about doing before.for example. Tuesday, February 19, 2008. We didn't think our exper...

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Ms Jones' Kitchen | gourmaybe.blogspot.com Reviews

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Tuesday, March 10, 2009. Ok, so lets bring everyone up to speed on the stuff that's gone down since february of last year. However, I need to learn not to bear unnecessary burdens, lighten up on myself, and just concentrate on being a cook and producing the best product possible. Sullivan is going well also. Its a new experience for me and i think it keeps my mind fresh overall. I am learning things I never even thought about doing before.for example. Tuesday, February 19, 2008. We didn't think our exper...

<META> KEYWORDS

1 back in action

2 posted by

3 ms jones

4 no comments

5 over one year

6 nougatine

7 3 comments

8 a voce

9 dessert overload

10 fci week three

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back in action,posted by,ms jones,no comments,over one year,nougatine,3 comments,a voce,dessert overload,fci week three,older posts,ms jones' kitchen,blog archive,about me

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Ms Jones' Kitchen | gourmaybe.blogspot.com Reviews

https://gourmaybe.blogspot.com

Tuesday, March 10, 2009. Ok, so lets bring everyone up to speed on the stuff that's gone down since february of last year. However, I need to learn not to bear unnecessary burdens, lighten up on myself, and just concentrate on being a cook and producing the best product possible. Sullivan is going well also. Its a new experience for me and i think it keeps my mind fresh overall. I am learning things I never even thought about doing before.for example. Tuesday, February 19, 2008. We didn't think our exper...

INTERNAL PAGES

gourmaybe.blogspot.com

1

Ms Jones' Kitchen: Dessert Overload

http://gourmaybe.blogspot.com/2007/11/dessert-overload.html

Sunday, November 18, 2007. Now how can you read that and expect to find out about something bad? It HAS to be scandalously good. So most of you should be able to realize by now that Ms Jones has been so busy in the kitchen(s) that she hasn't had time to even finish updating you on all that's going on! For example, the last FCI class recap was from Day 10? Basically 40,000 sqaure feet of indulgence for the who's who of the chocolate world and the people who worship it. On Saturday the 10th, myself and...

2

Ms Jones' Kitchen: September 2007

http://gourmaybe.blogspot.com/2007_09_01_archive.html

Sunday, September 23, 2007. The FCI Pastry 1 - Week 3. We finished all the lecture on sanitation and did a mini-review/practice test because the actual exam was going to be on Thursday. With that out of the way, we could get started on the itinerary for the rest of the afternoon/evening. Just two main projects to work on: Tarte l'Oignon and Fig Newtons. Of course you remember! When the Spritzkakors were in the oven we prepped the tart and tartlette shells for cuire a blanc. The large shell would go f...

3

Ms Jones' Kitchen: Happy Sweet Potato accident

http://gourmaybe.blogspot.com/2007/12/happy-sweet-potato-accident.html

Saturday, December 1, 2007. Happy Sweet Potato accident. Those of you who have talked to me both during the fall and during the spring/summer grilling season know my LOVE LOVE LOOOOOVE of sweet potatoes. When I saw that we could make one of my favorite breads with one of my favorite root vegetables, I was 100% sold. Soooo it figures that this is the day we throw something off. I'm a updating machine. Subscribe to: Post Comments (Atom). Starting Jan. 5th. Happy Sweet Potato accident.

4

Ms Jones' Kitchen: May 2007

http://gourmaybe.blogspot.com/2007_05_01_archive.html

Thursday, May 24, 2007. So apparently the shortbread was QUITE the hit at the Olli house. I even got a cute lil note with it saying just how much they enjoyed it! This makes me feel confident that when i make it tomorrow, it will be just as good. We've also been discussing the future of this blog when I move out to NYC. Its not only going to contain my rants, raves, and reviews, but also thanks to some sweet technological capabilities, instructional cooking videos! I have also been thinking about cupcake...

5

Ms Jones' Kitchen: March 2007

http://gourmaybe.blogspot.com/2007_03_01_archive.html

Saturday, March 31, 2007. Sort of. So the Kitchen has been a bit lonely as of late because Ms Jones (and yes, I'm referrring to myself in the third person) has been a little busy. So no fun unnecessary projects have been going on. But hopefully, a few creative dinners will come over the next week in my attempt to eat myself out of house and home before I go on vacation starting on April 7th. I think I require more coffee. Thursday, March 29, 2007. Wednesday, March 21, 2007. The stuff that fit in the box.

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nancy-loves-sweets.blogspot.com

Let Them Eat Cake: Desserts I

http://nancy-loves-sweets.blogspot.com/2008/02/desserts-i.html

Let Them Eat Cake. I have embarked on a journey to fulfill a dream; I am currently a student at the French Culinary Institute in NYC and will be recording my experiences there. Friday, February 22, 2008. When people look at these plates, they might think: "oh cool. that looks really good." But they have no idea how much preperation, work and coordination go into these desserts. Subscribe to: Post Comments (Atom). My links: Check them out. I did my internship here. gorgeous place. My school: The FCI.

nancy-loves-sweets.blogspot.com

Let Them Eat Cake: +GRADUATION+

http://nancy-loves-sweets.blogspot.com/2008/06/graduation.html

Let Them Eat Cake. I have embarked on a journey to fulfill a dream; I am currently a student at the French Culinary Institute in NYC and will be recording my experiences there. Thursday, June 19, 2008. The last week leading up to graduation (heck, even the last month! Was very emotional, stressful, hectic and tiring. but mostly, for me, emotional. I can't even begin to express how much I will miss my FCI family; we really are our own little family. :) I wish everyone the best of luck! My school: The FCI.

nancy-loves-sweets.blogspot.com

Let Them Eat Cake: Final Project

http://nancy-loves-sweets.blogspot.com/2008/06/final-project.html

Let Them Eat Cake. I have embarked on a journey to fulfill a dream; I am currently a student at the French Culinary Institute in NYC and will be recording my experiences there. Thursday, June 19, 2008. Soon, very soon, after the wedding cake project came our final project. Our theme for the showpiece was children's books. I chose to do "The Rainbow Fish" by Marcus Pfister. My items were: Linzer Torte, Chocolate Macaroons, Passion Fruit Bon-bons, Stollen. After judging, we went upstairs and got our class ...

nancy-loves-sweets.blogspot.com

Let Them Eat Cake: Sugar II

http://nancy-loves-sweets.blogspot.com/2008/06/sugar-ii.html

Let Them Eat Cake. I have embarked on a journey to fulfill a dream; I am currently a student at the French Culinary Institute in NYC and will be recording my experiences there. Sunday, June 1, 2008. We learned different ways sugar can be used to produce showpieces. Pulled sugar, blown sugar, pressed sugar, poured sugar. Lemme tell ya, doing pulled sugar HURTS! But I guess sometimes you have to suffer for your craft. *sigh* ;). Subscribe to: Post Comments (Atom). My links: Check them out.

nancy-loves-sweets.blogspot.com

Let Them Eat Cake: June 2008

http://nancy-loves-sweets.blogspot.com/2008_06_01_archive.html

Let Them Eat Cake. I have embarked on a journey to fulfill a dream; I am currently a student at the French Culinary Institute in NYC and will be recording my experiences there. Thursday, June 19, 2008. The last week leading up to graduation (heck, even the last month! Was very emotional, stressful, hectic and tiring. but mostly, for me, emotional. I can't even begin to express how much I will miss my FCI family; we really are our own little family. :) I wish everyone the best of luck! 5 days. First d...

nancy-loves-sweets.blogspot.com

Let Them Eat Cake: Individual Desserts II and III

http://nancy-loves-sweets.blogspot.com/2008/06/individual-desserts-ii-and-iii.html

Let Them Eat Cake. I have embarked on a journey to fulfill a dream; I am currently a student at the French Culinary Institute in NYC and will be recording my experiences there. Sunday, June 1, 2008. Individual Desserts II and III. I'm not going to post every single dessert we plated, cuz we did A LOT. but here are some of them. Subscribe to: Post Comments (Atom). My links: Check them out. I did my internship here. gorgeous place. My school: The FCI. Individual Desserts II and III. View my complete profile.

nancy-loves-sweets.blogspot.com

Let Them Eat Cake: September 2008

http://nancy-loves-sweets.blogspot.com/2008_09_01_archive.html

Let Them Eat Cake. I have embarked on a journey to fulfill a dream; I am currently a student at the French Culinary Institute in NYC and will be recording my experiences there. Sunday, September 14, 2008. A couple of weeks ago I recieved (finally) our class picture in the mail. Also, I recieved my "updated" diploma. which says "Pastry Arts with Distinction" haha. Pics soon. Subscribe to: Posts (Atom). My links: Check them out. I did my internship here. gorgeous place. My school: The FCI.

nancy-loves-sweets.blogspot.com

Let Them Eat Cake: Busy Busy Busy

http://nancy-loves-sweets.blogspot.com/2008/04/busy-busy-busy.html

Let Them Eat Cake. I have embarked on a journey to fulfill a dream; I am currently a student at the French Culinary Institute in NYC and will be recording my experiences there. Sunday, April 27, 2008. Sorry I haven't updated in a while. Everything is crazy at school; I'm about a month away from graduating! Also, my mother is visiting from Israel and I just haven't had a chance to update but I probably will after graduation. And yes, I will have graduation pics up too! Subscribe to: Post Comments (Atom).

nancy-loves-sweets.blogspot.com

Let Them Eat Cake: Chocolate II

http://nancy-loves-sweets.blogspot.com/2008/04/chocolate-ii.html

Let Them Eat Cake. I have embarked on a journey to fulfill a dream; I am currently a student at the French Culinary Institute in NYC and will be recording my experiences there. Thursday, April 3, 2008. Our second and last section of CHOCOLATE! In this section we practiced making bon-bons with mouth-watering fillings, candies dipped in chocolate and another chocolate piece! How did that happen? I gave the thermometer back and started heating, cooling and agitating, reheating and stirring the chocolate wit...

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Ms Jones' Kitchen

Tuesday, March 10, 2009. Ok, so lets bring everyone up to speed on the stuff that's gone down since february of last year. However, I need to learn not to bear unnecessary burdens, lighten up on myself, and just concentrate on being a cook and producing the best product possible. Sullivan is going well also. Its a new experience for me and i think it keeps my mind fresh overall. I am learning things I never even thought about doing before.for example. Tuesday, February 19, 2008. We didn't think our exper...

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