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Gourmet Girls

Monday, March 9, 2009. Sweet Potato and Gorgonzola Salad. Inspired by Meg. Our lover of sweet potatoes and recipient of the infamous and ever-remembered sweet potato bridal shower! 1/2 - 1 sweet potato. Gorgonzola (crumbled or chopped). Spinach, romaine, arugula. Peel sweet potato. Shred into thin strips and lightly fry in pan with olive oil. Set aside to cool on paper towels. Mix sweet potato shreds and pecans with salad greens and gorgonzola. Top with balsamic vinaigrette. Friday, December 19, 2008.

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Gourmet Girls | gourmet-girls.blogspot.com Reviews
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Monday, March 9, 2009. Sweet Potato and Gorgonzola Salad. Inspired by Meg. Our lover of sweet potatoes and recipient of the infamous and ever-remembered sweet potato bridal shower! 1/2 - 1 sweet potato. Gorgonzola (crumbled or chopped). Spinach, romaine, arugula. Peel sweet potato. Shred into thin strips and lightly fry in pan with olive oil. Set aside to cool on paper towels. Mix sweet potato shreds and pecans with salad greens and gorgonzola. Top with balsamic vinaigrette. Friday, December 19, 2008.
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1 ingredients
2 pecans
3 maple syrup
4 balsamic vinegar
5 sugar
6 olive oil
7 directions
8 posted by
9 shannon
10 no comments
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ingredients,pecans,maple syrup,balsamic vinegar,sugar,olive oil,directions,posted by,shannon,no comments,labels cheese,meatless meals,salads,peppermint fudge,3 cups sugar,1 tsp vanilla,3/4 c butter,1 comment,labels chocolate,dessert,1 cup milk,1 cup water
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Gourmet Girls | gourmet-girls.blogspot.com Reviews

https://gourmet-girls.blogspot.com

Monday, March 9, 2009. Sweet Potato and Gorgonzola Salad. Inspired by Meg. Our lover of sweet potatoes and recipient of the infamous and ever-remembered sweet potato bridal shower! 1/2 - 1 sweet potato. Gorgonzola (crumbled or chopped). Spinach, romaine, arugula. Peel sweet potato. Shred into thin strips and lightly fry in pan with olive oil. Set aside to cool on paper towels. Mix sweet potato shreds and pecans with salad greens and gorgonzola. Top with balsamic vinaigrette. Friday, December 19, 2008.

INTERNAL PAGES

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1

Gourmet Girls: October 2008

http://gourmet-girls.blogspot.com/2008_10_01_archive.html

Thursday, October 2, 2008. Best Chocolate Chip Cookies. I've tried a lot of chocolate chip cookie recipes- some thick and soft, some flatter and chewy, some not so good. This recipe is the BEST I've found. thanks to my sister. I usually try to make the cookies a little bigger than normal sized (heaping spoonful). Take these cookies out of the oven at the first second you see them turning brown. And here's the trick: once the cookies are out, you must whack. 3/4 c brown sugar. 1/2 c white sugar. Scoop hea...

2

Gourmet Girls: October 2007

http://gourmet-girls.blogspot.com/2007_10_01_archive.html

Tuesday, October 30, 2007. 1 small McIntosh or Cortland apple. 1/3 cup golden raisins. 1 cup apple cider. 1 (8-inch) round Brie cheese. Pecans, sugar, 1/4 t. cayenne. Serve with sliced French bread, or I prefer a baguette (and I know Shan does too! Saturday, October 27, 2007. Vegetarian Black Bean Burgers. 1 can black beans, drained, rinsed, and mashed. 1/4 cup finely chopped onion. 1/3 cup whole kernel corn. 1/4 cup thick and chunky salsa. 1 garlic clove, pressed. 2 TBS fresh cilantro or parsley. Wait f...

3

Gourmet Girls: Best Chocolate Chip Cookies

http://gourmet-girls.blogspot.com/2008/10/best-chocolate-chip-cookies.html

Thursday, October 2, 2008. Best Chocolate Chip Cookies. I've tried a lot of chocolate chip cookie recipes- some thick and soft, some flatter and chewy, some not so good. This recipe is the BEST I've found. thanks to my sister. I usually try to make the cookies a little bigger than normal sized (heaping spoonful). Take these cookies out of the oven at the first second you see them turning brown. And here's the trick: once the cookies are out, you must whack. 3/4 c brown sugar. 1/2 c white sugar. Scoop hea...

4

Gourmet Girls: Sweet Potato & Gorgonzola Salad

http://gourmet-girls.blogspot.com/2009/03/sweet-potato-gorgonzola-salad.html

Monday, March 9, 2009. Sweet Potato and Gorgonzola Salad. Inspired by Meg. Our lover of sweet potatoes and recipient of the infamous and ever-remembered sweet potato bridal shower! 1/2 - 1 sweet potato. Gorgonzola (crumbled or chopped). Spinach, romaine, arugula. Peel sweet potato. Shred into thin strips and lightly fry in pan with olive oil. Set aside to cool on paper towels. Mix sweet potato shreds and pecans with salad greens and gorgonzola. Top with balsamic vinaigrette.

5

Gourmet Girls: Simple and Delicious Cream Puffs

http://gourmet-girls.blogspot.com/2008/07/simple-and-delicious-cream-puffs.html

Tuesday, July 15, 2008. Simple and Delicious Cream Puffs. 2 (35 ounce) packages instant vanilla pudding mix. 2 cups heavy cream. 1 cup all-purpose flour. Melted chocolate and confectioner's sugar, optional). Mix together vanilla instant pudding mix, cream and milk. Cover and refrigerate to set. Preheat oven to 425 degrees F. Bake for 20 to 25 minutes in the preheated oven, until golden brown. Centers should be dry. Optional, drizzle with melted chocolate and sprinkle with confectioner's sugar.

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from these, my hands: banana cupcakes with honey-cinnamon frosting

http://fromthesemyhands.blogspot.com/2010/04/banana-cupcakes-with-honey-cinnamon.html

Tuesday, April 13, 2010. Banana cupcakes with honey-cinnamon frosting. Banana Cupcakes with Honey-Cinnamon Frosting. For a handheld treat that takes the cake, try these cute confections - they combine the flavor of classic banana bread with a creamy spiced frosting. 40 minutes plus cooling. 1 1/2 cups all-purpose flour (spooned and leveled). 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/2 cup (1 stick) unsalted butter, melted. 1/2 teaspoon pure vanilla extract. Subscribe to: Post Comments (Atom).

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from these, my hands: mini key lime cupcakes

http://fromthesemyhands.blogspot.com/2010/04/mini-key-lime-cupcakes.html

Tuesday, April 13, 2010. Mini key lime cupcakes. Mini Key Lime Cupcakes. 1 box (4-serving size) vanilla instant pudding and pie filling mix. 1 1/2 cups whipping cream. 1/4 cup Key lime or regular lime juice. 4 drops green food color. 1 1/2 cups powdered sugar. 48 regular-size paper baking cups. 1 box Betty Crocker Super Moist yellow cake mix. Water, vegetable oil and eggs called for on cake mix box. 1 container Betty Crocker Whipped fluffy white frosting. 1 tablespoon Key lime or regular lime juice.

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from these, my hands: August 2009

http://fromthesemyhands.blogspot.com/2009_08_01_archive.html

Monday, August 24, 2009. 1 1/2 cups whole wheat flour. 2 tablespoons ground flax seed (flax meal). 1 1/2 teaspoons cinnamon. 1 teaspoon baking soda. 1/8 teaspoon baking powder. 1/4 cup brown sugar. 1 1/2 cup grated zucchini. 1/2 cup grated carrots. Mix dry ingredients in a bowl and set aside. In a separate bowl, beat egg and add sugars. Then add oil and vanilla and mix until smooth. Pour into greased bread pan. Bake 45-55 minutes at 350 degrees until an inserted toothpick comes out clean. 1/2 cup butter ...

fromthesemyhands.blogspot.com fromthesemyhands.blogspot.com

from these, my hands: nutella hot chocolate

http://fromthesemyhands.blogspot.com/2010/04/nutella-hot-chocolate.html

Tuesday, April 13, 2010. 1 cup whole milk (feel free to substitute skim, rice, almond, etc). 3 tb Nutella or other chocolate-hazelnut spread. 1 tsp high-quality cocoa powder. 1 or more marshmallows. Pinch of espresso powder (optional). In a heavy-bottomed sauce pan over a low flame, whisk together the milk, Nutella, cocoa powder, and espresso (if using). Add cinnamon stick. Simmer for about 5 minutes, to allow flavors to meld. Subscribe to: Post Comments (Atom). In the meantime I need a place to keep them.

fromthesemyhands.blogspot.com fromthesemyhands.blogspot.com

from these, my hands: carrot cake pancakes from trever and lindy

http://fromthesemyhands.blogspot.com/2010/04/carrot-cake-pancakes-from-trever-and.html

Tuesday, April 13, 2010. Carrot cake pancakes from trever and lindy. If you like carrot cake, you will love these pancakes! I have been trying to add new recipes into the rotation, so last Saturday I made carrot cake pancakes. I found the recipe in the Jan/Feb edition of Cooking Light and thought I would give it a try. The recipe is adapted from a recipe that is used at Snooze. 6 servings (serving size: 2 pancakes and about 2 teaspoons honey butter). 56 ounces all-purpose flour (about 1 1/4 cups). 1 Weig...

fromthesemyhands.blogspot.com fromthesemyhands.blogspot.com

from these, my hands: peanut butter sandwich cookies

http://fromthesemyhands.blogspot.com/2010/04/peanut-butter-sandwich-cookies.html

Tuesday, April 13, 2010. Peanut butter sandwich cookies. 1 C butter flavored Crisco. 1 C creamy peanut butter. 1 C packed brown sugar. 2 t baking soda. 1 C creamy peanut butter. 1/2 c real butter. 4 C powdered sugar. Preheat oven to 375 degrees. Cream shortening, peanut butter, and sugars together until light and fluffy (about 2 minutes). Add in vanilla, and eggs one at a time. Roll into balls, roll in sugar, place on cookie sheet (no need to grease it) and do the little forky criss-cross thing. With the...

fromthesemyhands.blogspot.com fromthesemyhands.blogspot.com

from these, my hands: lemon cheesecake

http://fromthesemyhands.blogspot.com/2010/04/lemon-cheesecake.html

Tuesday, April 13, 2010. Cake mix is the secret to an easy press-in-the-pan crust and a foolproof cream cheese filling. 15 min / Total Time:. 6 hours 50 min / Makes:. 1 box Betty Crocker SuperMoist yellow cake mix. 1/2 cup butter or margarine, softened. 1 teaspoon grated lemon peel. 2 packages (8 oz each) cream cheese, softened. 3 containers (3.5 oz each) lemon pudding (from 4-pack container). 1/2 cup sour cream. 2 cups frozen (thawed) whipped topping. Remove cheesecake from oven; place on cooling rack&#...

fromthesemyhands.blogspot.com fromthesemyhands.blogspot.com

from these, my hands: asparagus pesto

http://fromthesemyhands.blogspot.com/2010/04/asparagus-pesto.html

Tuesday, April 13, 2010. It has come to my attention that many of you do not visit Local Lemons in search of an easy weeknight meal. Is it because I make things like this 5-hour lamb bolognese. Or maybe because my homemade chicken nuggets. Take over 2 hours? Okay You have a point. Today, I’m making a change. I’m going to show you how to make authentic pesto from scratch and have dinner on the table in 30 minutes. Come on, if Rachael Ray can do it, why can’t I? Wait, did I lose you at the egg? Or dry jack...

fromthesemyhands.blogspot.com fromthesemyhands.blogspot.com

from these, my hands: chana masala and garlic naan

http://fromthesemyhands.blogspot.com/2010/04/chana-masala-and-garlic-naan.html

Tuesday, April 13, 2010. Chana masala and garlic naan. This recipe for chana masala is really easy, and oh so good. And the naan… nom, nom, nom. We will definitely be making this again! 1/4 c olive oil. 1 onion, chopped. 2 cloves garlic, minced. 1 1/2 t ground cumin. 1 t ground coriander. 1/4 t ground ginger. 1 t ground turmeric. 1 t garam masala. 1/2 t ground cayenne pepper. 1 145-oz can diced tomatoes. 1 T chopped cilantro, plus more for garnish (I used curry leaves). Add chickpeas, stir, and cook over...

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from these, my hands: December 2009

http://fromthesemyhands.blogspot.com/2009_12_01_archive.html

Tuesday, December 1, 2009. Quick Whole Wheat Pizza Crust. 2 cups whole wheat flour. 1 package active dry yeast/instant yeast. 1 cup hot tap water (120 - 125 degrees). 1 tablespoon vegetable oil. 1 tablespoon honey or granulated sugar. NOTE: To obtain optimum health benefits, rising and baking times may be extended. Preheat oven to 425 degrees. To prepare pizza dough, stir whole wheat flour; lightly spoon into a measuring cup and level flour. Recipe makes 8 servings. Quick Heart-Healthy Pizza Dough. Prehe...

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Gourmet Girls

Monday, March 9, 2009. Sweet Potato and Gorgonzola Salad. Inspired by Meg. Our lover of sweet potatoes and recipient of the infamous and ever-remembered sweet potato bridal shower! 1/2 - 1 sweet potato. Gorgonzola (crumbled or chopped). Spinach, romaine, arugula. Peel sweet potato. Shred into thin strips and lightly fry in pan with olive oil. Set aside to cool on paper towels. Mix sweet potato shreds and pecans with salad greens and gorgonzola. Top with balsamic vinaigrette. Friday, December 19, 2008.

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