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Wednesday, March 19, 2008. French: the Onion Soup. Y the time I got to my apartment in Paris, sans checked luggage (which was in Austria if you were curious), jetlagged and suddenly very homesick for my friends, I immediately wandered out into my new neighborhood in search of something comforting. I already knew what I wanted, and it was not difficult to find. Cheese. Also, ovens. Finito. Observations about this dish:. It was Julia Child’s last meal. It wasn’t some Roman peasant who composed the fi...

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Wednesday, March 19, 2008. French: the Onion Soup. Y the time I got to my apartment in Paris, sans checked luggage (which was in Austria if you were curious), jetlagged and suddenly very homesick for my friends, I immediately wandered out into my new neighborhood in search of something comforting. I already knew what I wanted, and it was not difficult to find. Cheese. Also, ovens. Finito. Observations about this dish:. It was Julia Child’s last meal. It wasn’t some Roman peasant who composed the fi...

<META> KEYWORDS

1 bread what else

2 a bouquet garni

3 receive much praise

4 posted by

5 jess

6 no comments

7 labels bouquet garni

8 croutons

9 gruyere

10 onion

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bread what else,a bouquet garni,receive much praise,posted by,jess,no comments,labels bouquet garni,croutons,gruyere,onion,soup,steak tartare,2 egg yolks,4 anchovy filets,2 tsp ketchup,squish,5 comments,labels anchovy,capers,cornichons,dijon,quail egg

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gourmet/gourmand | gourmet-gourmand.blogspot.com Reviews

https://gourmet-gourmand.blogspot.com

Wednesday, March 19, 2008. French: the Onion Soup. Y the time I got to my apartment in Paris, sans checked luggage (which was in Austria if you were curious), jetlagged and suddenly very homesick for my friends, I immediately wandered out into my new neighborhood in search of something comforting. I already knew what I wanted, and it was not difficult to find. Cheese. Also, ovens. Finito. Observations about this dish:. It was Julia Child’s last meal. It wasn’t some Roman peasant who composed the fi...

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gourmet-gourmand.blogspot.com

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gourmet/gourmand: March 2008

http://gourmet-gourmand.blogspot.com/2008_03_01_archive.html

Wednesday, March 19, 2008. French: the Onion Soup. Y the time I got to my apartment in Paris, sans checked luggage (which was in Austria if you were curious), jetlagged and suddenly very homesick for my friends, I immediately wandered out into my new neighborhood in search of something comforting. I already knew what I wanted, and it was not difficult to find. Cheese. Also, ovens. Finito. Observations about this dish:. It was Julia Child’s last meal. It wasn’t some Roman peasant who composed the fi...

2

gourmet/gourmand: French: the Onion Soup

http://gourmet-gourmand.blogspot.com/2008/03/french-onion-soup.html

Wednesday, March 19, 2008. French: the Onion Soup. Y the time I got to my apartment in Paris, sans checked luggage (which was in Austria if you were curious), jetlagged and suddenly very homesick for my friends, I immediately wandered out into my new neighborhood in search of something comforting. I already knew what I wanted, and it was not difficult to find. Cheese. Also, ovens. Finito. Observations about this dish:. It was Julia Child’s last meal. It wasn’t some Roman peasant who composed the fi...

3

gourmet/gourmand: Bread and Burrata Salad

http://gourmet-gourmand.blogspot.com/2008/01/bread-and-burrata-salad.html

Thursday, January 24, 2008. Bread and Burrata Salad. H my god. Burrata. Yes, it does mean “buttered” in Italian, and it has about the same amount of fat per serving. That disclaimer having been given, when you eat this soft mozzarella surrounding cream of mozzarella packed in mozzarella sauce, the part of your brain that thinks about calories will be entirely disabled. Traditionally packed in leek leaves, burrata now usually comes in plastic wrap or containers, though often bearing a design of leaves.

4

gourmet/gourmand: Steak Tartare

http://gourmet-gourmand.blogspot.com/2008/02/steak-tartare.html

Monday, February 11, 2008. You must specify that you would like cow, as horse is going to be the default in any of these establishments. I don’t want to talk about it. A lot of countries boast a chopped raw meat dish on their national menus, especially Eastern and Western Europe. I remember as a little kid watching my mom make meatloaf, meatballs, stuffed cabbage filling, hooking out a gob of raw meat out of the bowl and, my goodness, consuming it with obvious enjoyment. “You wanna try? First, take care ...

5

gourmet/gourmand: February 2008

http://gourmet-gourmand.blogspot.com/2008_02_01_archive.html

Monday, February 11, 2008. You must specify that you would like cow, as horse is going to be the default in any of these establishments. I don’t want to talk about it. A lot of countries boast a chopped raw meat dish on their national menus, especially Eastern and Western Europe. I remember as a little kid watching my mom make meatloaf, meatballs, stuffed cabbage filling, hooking out a gob of raw meat out of the bowl and, my goodness, consuming it with obvious enjoyment. “You wanna try? First, take care ...

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Wednesday, March 19, 2008. French: the Onion Soup. Y the time I got to my apartment in Paris, sans checked luggage (which was in Austria if you were curious), jetlagged and suddenly very homesick for my friends, I immediately wandered out into my new neighborhood in search of something comforting. I already knew what I wanted, and it was not difficult to find. Cheese. Also, ovens. Finito. Observations about this dish:. It was Julia Child’s last meal. It wasn’t some Roman peasant who composed the fi...

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