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Taili's Blog

Sunday, 5 May 2013. Brunch at La Cocotte. Sunday, 14 April 2013. Flowers, spring 2013. By myself some flowers:. Adjust their pose carefully. Thursday, 11 April 2013. Brunch at Toscana, Sherwood Hotel. Brunch didnt even exist in Taiwan long time ago, hard-working Taiwanese people were so used to waking up early to make a living, even on the weekend. But just these recent years, it suddenly became a popular social event, just like in the States. This area is like a green house,. Monday, 17 September 2012.

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Sunday, 5 May 2013. Brunch at La Cocotte. Sunday, 14 April 2013. Flowers, spring 2013. By myself some flowers:. Adjust their pose carefully. Thursday, 11 April 2013. Brunch at Toscana, Sherwood Hotel. Brunch didnt even exist in Taiwan long time ago, hard-working Taiwanese people were so used to waking up early to make a living, even on the weekend. But just these recent years, it suddenly became a popular social event, just like in the States. This area is like a green house,. Monday, 17 September 2012.

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Taili's Blog | gourmetcatmore.blogspot.com Reviews

https://gourmetcatmore.blogspot.com

Sunday, 5 May 2013. Brunch at La Cocotte. Sunday, 14 April 2013. Flowers, spring 2013. By myself some flowers:. Adjust their pose carefully. Thursday, 11 April 2013. Brunch at Toscana, Sherwood Hotel. Brunch didnt even exist in Taiwan long time ago, hard-working Taiwanese people were so used to waking up early to make a living, even on the weekend. But just these recent years, it suddenly became a popular social event, just like in the States. This area is like a green house,. Monday, 17 September 2012.

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gourmetcatmore.blogspot.com

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Taili's Blog: La Festa

http://gourmetcatmore.blogspot.com/2012/05/la-festa.html

Thursday, 17 May 2012. Italian chefs are invading Taipei! Antonio Tardi at Marco Polo, chef owner at Osteria by Angie, ect., even the famous French restaurants like Rebouchon (Angelo), S.T.A.Y.(their former chef is Italian, since they change chefs constantly, I don't know who or where the chef is from now.). You got a detailed menu with every dish and pairing wines on it. Carpaccio di aragosta(lobster), beef carpaccio. La Credenza sparkling wine. But the truffle needed some heat to "turn it on",. Home ma...

2

Taili's Blog: Coast starlight train trip: Simi Valley, CA to Portland, Oregon

http://gourmetcatmore.blogspot.com/2012/05/coast-starlight-train-trip-simi-valley.html

Wednesday, 23 May 2012. Coast starlight train trip: Simi Valley, CA to Portland, Oregon. Always love to travel by train. Not hurried, you can see more scenery, walk around, meet people. It's a total different feeling from traveling by car or plane. The station is very remote. You can't even find anybody to inform you of anything or even a restroom. These tickets took us a long long time to print out. There were simply two machines on the platform,. That was quite confusing. This is the whole "station"!

3

Taili's Blog: September 2012

http://gourmetcatmore.blogspot.com/2012_09_01_archive.html

Monday, 17 September 2012. Walking along 中山北路(Jong Shan N. Rd.) one afternoon, happened to glance in some alley, and there it is, an interesting white building with a gate which leads to a small yard, surrounded by lots of street trees. It was built during the Japanese occupied époque. . Subscribe to: Posts (Atom). Maurice in the garden. View my complete profile. Travel template. Powered by Blogger.

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Taili's Blog: Brunch at La Cocotte

http://gourmetcatmore.blogspot.com/2013/05/brunch-at-la-cocotte.html

Sunday, 5 May 2013. Brunch at La Cocotte. Now let's walk around the little lanes in Taipei, there's one small cozy place which is quiet, elegantly decorated and has good food. Weekend brunch time is quite long, starts from eleven in the morning and lasts until three in the afternoon, suitable to meet a good old friend (or young friend) and chat away the whole afternoon. Best of all, with healthy tasty food and a glass of chilled nice bubbly. Let's start with the lunch menu:. Brought our own Champagne:.

5

Taili's Blog: March 2012

http://gourmetcatmore.blogspot.com/2012_03_01_archive.html

Sunday, 11 March 2012. Breakfast is important, everyone knows that. For someone as gourmet as I am, this first meal signifies whether Im going to be in a good mood or not the rest of the day. And its also good when you are not in a hurry, say, a nice lazy morning. You can also enjoy it in any of the cafés, in a grand boulevard, by the lake in the Bois de Vincent, or in the jardin of any museum, chatting with some waiters, reading your journal, or simply just watching people. My favorite fruit salad:.

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Taili's Blog

Sunday, 5 May 2013. Brunch at La Cocotte. Sunday, 14 April 2013. Flowers, spring 2013. By myself some flowers:. Adjust their pose carefully. Thursday, 11 April 2013. Brunch at Toscana, Sherwood Hotel. Brunch didnt even exist in Taiwan long time ago, hard-working Taiwanese people were so used to waking up early to make a living, even on the weekend. But just these recent years, it suddenly became a popular social event, just like in the States. This area is like a green house,. Monday, 17 September 2012.

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