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Gourmet Chef in Training

Gourmet Chef in Training. Wednesday, December 1, 2010. 1 1/2 cups all purpose flour. 3 tbsp white sugar. 4 tsp baking powder. 2 whole eggs, beaten. 2 tbsp corn syrup. 1/4 cups butter, melted. 1 In a medium bowl, combine flour, sugar, salt, baking powder, and cinnamon with a whisk. Whisk well to make sure everything is combined. 2 In a separate large bowl, beat together eggs, milk, corn syrup, butter, and vanilla. Stir in flour mixture. 4 Serve warm with icing drizzled over the top. Half of a dash of salt.

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Gourmet Chef in Training. Wednesday, December 1, 2010. 1 1/2 cups all purpose flour. 3 tbsp white sugar. 4 tsp baking powder. 2 whole eggs, beaten. 2 tbsp corn syrup. 1/4 cups butter, melted. 1 In a medium bowl, combine flour, sugar, salt, baking powder, and cinnamon with a whisk. Whisk well to make sure everything is combined. 2 In a separate large bowl, beat together eggs, milk, corn syrup, butter, and vanilla. Stir in flour mixture. 4 Serve warm with icing drizzled over the top. Half of a dash of salt.

<META> KEYWORDS

1 pages

2 about me

3 printing recipes

4 contact me

5 cinnamon bun pancakes

6 1/2 tsp salt

7 1 tbsp cinnamon

8 1 cup milk

9 1 tbsp vanilla

10 maple icing

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pages,about me,printing recipes,contact me,cinnamon bun pancakes,1/2 tsp salt,1 tbsp cinnamon,1 cup milk,1 tbsp vanilla,maple icing,1/8 cup milk,posted by,abby,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,pancakes

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Gourmet Chef in Training | gourmetchefintraining.blogspot.com Reviews

https://gourmetchefintraining.blogspot.com

Gourmet Chef in Training. Wednesday, December 1, 2010. 1 1/2 cups all purpose flour. 3 tbsp white sugar. 4 tsp baking powder. 2 whole eggs, beaten. 2 tbsp corn syrup. 1/4 cups butter, melted. 1 In a medium bowl, combine flour, sugar, salt, baking powder, and cinnamon with a whisk. Whisk well to make sure everything is combined. 2 In a separate large bowl, beat together eggs, milk, corn syrup, butter, and vanilla. Stir in flour mixture. 4 Serve warm with icing drizzled over the top. Half of a dash of salt.

INTERNAL PAGES

gourmetchefintraining.blogspot.com

1

Gourmet Chef in Training: Bombay Chicken

http://gourmetchefintraining.blogspot.com/2010/11/bombay-chicken.html

Gourmet Chef in Training. Wednesday, November 10, 2010. 1 1/2 cups (12 oz) plain yogurt. 1/4 cup lemon juice. 2 tbsp chili powder. 2 tbsp olive oil. 1 1/2 tsp salt. 1/2 to 1 tsp cayenne pepper. 1/2 tsp garlic powder. 1/4 tsp ground ginger. 1/4 tsp ground cardamom. 1/8 tsp ground cinnamon. 4 to 5 pounds bone in chicken thighs and legs, skin removed. 1 In a large resealable plastic bag, combine the first 11 ingredients. Add the chicken; seal bag and turn to coat. Refrigerate overnight. Subscribe to: Post C...

2

Gourmet Chef in Training: About Me

http://gourmetchefintraining.blogspot.com/p/about-me.html

Gourmet Chef in Training. My name is Abby Normal. Ok, not really, there are too many crazies in the world for you to know my real name. I'm being mysterious. So stalk someone else. I'm happily married to my best friend. We have been married almost 11 years. We have 3 kids. Bailey, Prancer and Blaze. Bailey is a boxer, who you can read about here. Prance and Blaze are mini schnauzers who you can see here. I love to cook, and if you are interested in those ramblings and pictures then stick around and enjoy...

3

Gourmet Chef in Training: Taco Casserole

http://gourmetchefintraining.blogspot.com/2010/11/taco-casserole.html

Gourmet Chef in Training. Thursday, November 11, 2010. 3 cups uncooked bow tie pasta. 1 pound ground beef. 1/4 cup chopped onion. 2 cups (8 oz) shredded cheddar cheese. 1 jar (16 oz) salsa. 1 can (14 1/2oz) diced tomatoes, undrained. 1 envelope taco seasonings. 2 cups nacho tortilla chips, crushed. 2 Transfer to a greased 11x7 baking dish. Cover and bake at 350* for 20 minutes. Uncover; sprinkle with tortilla chips. Bake 10 minutes longer or until heated through. Subscribe to: Post Comments (Atom).

4

Gourmet Chef in Training: November 2010

http://gourmetchefintraining.blogspot.com/2010_11_01_archive.html

Gourmet Chef in Training. Monday, November 22, 2010. 3 tbsp reduced sodium soy sauce. 1 tbsp Worcestershire sauce. 1/4 tsp garlic powder. 2 boneless skinless chicken breast halves (5 oz each). 1/2 cup sliced fresh mushrooms. 1/4 cup chopped onion. 4 tsp chopped seeded jalapeno pepper. 6 tsp butter, divided. 1/4 cup shredded pepper jack cheese. 1/4 cup shredded cheddar cheese. 1 breast, prepared with reduced fat butter and reduced fat cheddar cheese. Cal 314; fat 17; fiber 1. Friday, November 19, 2010.

5

Gourmet Chef in Training: Cinnamon Bun Pancakes

http://gourmetchefintraining.blogspot.com/2010/12/cinnamon-bun-pancakes.html

Gourmet Chef in Training. Wednesday, December 1, 2010. 1 1/2 cups all purpose flour. 3 tbsp white sugar. 4 tsp baking powder. 2 whole eggs, beaten. 2 tbsp corn syrup. 1/4 cups butter, melted. 1 In a medium bowl, combine flour, sugar, salt, baking powder, and cinnamon with a whisk. Whisk well to make sure everything is combined. 2 In a separate large bowl, beat together eggs, milk, corn syrup, butter, and vanilla. Stir in flour mixture. 4 Serve warm with icing drizzled over the top. Half of a dash of salt.

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livebeginsat30.blogspot.com

Life Begins: Gourmet Chef in Training

http://livebeginsat30.blogspot.com/p/gourmet-chef-in-training.html

Gourmet Chef in Training. Contact Me, Please! Gourmet Chef in Training. Ok, well mostly recipes. But let's not get all techinical. I can barely turn my camera on. But I keep getting hopeful I'll figure out what the little on the dial next to the "clicker" button mean. Gourmet Chef in Training. Subscribe to: Posts (Atom). Use Code STMMMS72474 for $10 off your purchase! Subscribe To Life Begins at 30. Airing My Dirty Laundry, One Sock At A Time. Reasons Why My Teenager's Room Stinks. No Place for Manners!

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Gourmet Chef in Training. Wednesday, December 1, 2010. 1 1/2 cups all purpose flour. 3 tbsp white sugar. 4 tsp baking powder. 2 whole eggs, beaten. 2 tbsp corn syrup. 1/4 cups butter, melted. 1 In a medium bowl, combine flour, sugar, salt, baking powder, and cinnamon with a whisk. Whisk well to make sure everything is combined. 2 In a separate large bowl, beat together eggs, milk, corn syrup, butter, and vanilla. Stir in flour mixture. 4 Serve warm with icing drizzled over the top. Half of a dash of salt.

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