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Gourmet Club recipes

Saturday, April 9, 2011. A Stroll Though the Culinary Alphabet (unedited and incomplete). Garam Masala Deviled Eggs (Bon Appetit 2006). 3 1/2 tablespoons mayonnaise. 3 tablespoons minced green onion. 1 tablespoon minced seeded jalapeño chile. 1 1/2 teaspoons minced mango chutney. 1/2 teaspoon (scant) garam masala. Spoon yolk mixture into whites. Top generously with chopped radishes . (Can be made 4 hours ahead. Cover loosely and refrigerate.). 3/4 c Ugli Fruit Juice. 2 Tbs Lime Juice. 1/2 c Coconut Milk.

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Saturday, April 9, 2011. A Stroll Though the Culinary Alphabet (unedited and incomplete). Garam Masala Deviled Eggs (Bon Appetit 2006). 3 1/2 tablespoons mayonnaise. 3 tablespoons minced green onion. 1 tablespoon minced seeded jalapeño chile. 1 1/2 teaspoons minced mango chutney. 1/2 teaspoon (scant) garam masala. Spoon yolk mixture into whites. Top generously with chopped radishes . (Can be made 4 hours ahead. Cover loosely and refrigerate.). 3/4 c Ugli Fruit Juice. 2 Tbs Lime Juice. 1/2 c Coconut Milk.

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3 ingredients

4 6 hard boiled eggs

5 finely chopped radishes

6 preparation

7 ugli fruit sorbet

8 ingredients

9 1/3 cup water

10 1 t honey

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Gourmet Club recipes | gourmetclubnyc.blogspot.com Reviews

https://gourmetclubnyc.blogspot.com

Saturday, April 9, 2011. A Stroll Though the Culinary Alphabet (unedited and incomplete). Garam Masala Deviled Eggs (Bon Appetit 2006). 3 1/2 tablespoons mayonnaise. 3 tablespoons minced green onion. 1 tablespoon minced seeded jalapeño chile. 1 1/2 teaspoons minced mango chutney. 1/2 teaspoon (scant) garam masala. Spoon yolk mixture into whites. Top generously with chopped radishes . (Can be made 4 hours ahead. Cover loosely and refrigerate.). 3/4 c Ugli Fruit Juice. 2 Tbs Lime Juice. 1/2 c Coconut Milk.

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gourmetclubnyc.blogspot.com

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Gourmet Club recipes: September 2009

http://www.gourmetclubnyc.blogspot.com/2009_09_01_archive.html

Wednesday, September 16, 2009. 8220;Back to School”. Liz Smith and Kyndra Peterson. 1/3 cup frozen orange juice concentrate, thawed. 1/3 cup rice vinegar. 1/3 cup canola oil or vegetable oil. 1 small head of cabbage, sliced finely, heart discarded. 1 cup sweet corn, frozen is fine. 2 medium carrots, peeled, coarsely grated. 1 medium red bell pepper, stemmed, cored, cut into thin strips. 6 medium green onions, thinly sliced. Cup chopped fresh cilantro. 1/8 cup chopped fresh mint. Yield: Makes 12 corn dogs.

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Gourmet Club recipes: January 2010

http://www.gourmetclubnyc.blogspot.com/2010_01_01_archive.html

Sunday, January 24, 2010. Green Gourmet: January 2010. Kim and Rachel expedited a fabulously warm dinner full of green offerings in concept and color. It was a perfect reprieve from the cold weather and a wonderful night shared with friends! 1 teaspoon raw sugar. 1 ounce fresh lime juice. 1/2 ounce simple syrup. 4 ounces chilled ginger ale. In a glass, muddle/crush the mint, sugar, lime juice and Simple Syrup. Add ice. Top with the ginger ale/club soda/sparkling water. 4 cups sliced (1/4 -inch) zucchini.

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Gourmet Club recipes: May 2010

http://www.gourmetclubnyc.blogspot.com/2010_05_01_archive.html

Monday, May 31, 2010. An Evening of Edible Art. By Sariah Toronto and Amy Keith. Cherry Spritzer with Lime and 'Fancy' Cubes. This is a fun, light and refreshing drink that shows off your artistic side with those 'fancy cubes'. The inspiration for this is those ice rings you put in punch bowls for parties and my love for seltzer with cherry and lime. Have fun with the ice cubes. Making them can be a family activity, as well. The kiddies love to help with this one! Green grapes (cut very thin). 2 In a sma...

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Gourmet Club recipes: A Stroll Though the Culinary Alphabet (unedited and incomplete)

http://www.gourmetclubnyc.blogspot.com/2011/04/stroll-though-culinary-alphabet.html

Saturday, April 9, 2011. A Stroll Though the Culinary Alphabet (unedited and incomplete). Garam Masala Deviled Eggs (Bon Appetit 2006). 3 1/2 tablespoons mayonnaise. 3 tablespoons minced green onion. 1 tablespoon minced seeded jalapeño chile. 1 1/2 teaspoons minced mango chutney. 1/2 teaspoon (scant) garam masala. Spoon yolk mixture into whites. Top generously with chopped radishes . (Can be made 4 hours ahead. Cover loosely and refrigerate.). 3/4 c Ugli Fruit Juice. 2 Tbs Lime Juice. 1/2 c Coconut Milk.

5

Gourmet Club recipes: March 2009

http://www.gourmetclubnyc.blogspot.com/2009_03_01_archive.html

Thursday, March 12, 2009. February 2009: Flavors of the Southwest. Flavors of the Southwest. By Melissa Holden and Jennifer Ingersoll. February 28, 2009. Note: These recipes require spices and ingredients. Indigenous to the food of the Southwest. All of the. Special spices and ingredients used in these recipes were. In New York City. 4 cups “simple syrup”. 4 cups fresh lime juice. Stir it up and ice it down. Makes about one. 1 stem fresh rosemary. Combine water and sugar in saucepan. Bring to. 3 Place do...

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We're SWELL: December 2009

http://wereswell.blogspot.com/2009_12_01_archive.html

Monday, December 28, 2009. I hope there are many more days like this one. All 3 loving it. Ski on! Tuesday, December 22, 2009. For Family Night, we took the kids to their long awaited trip to have a talk with Santa. I was so impressed with Luke running up to him and eager to have a chat. Sophia and Wesley closely followed behind and this cute Santa gave them a window of time that was just their own with no respect to the line behind us. He was very endearing. Thanks Santa! Saturday, December 19, 2009.

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We're SWELL: Merry Christmas 2009!

http://wereswell.blogspot.com/2009/12/merry-christmas-2009.html

Saturday, December 19, 2009. Welcome to our virtual Christmas Card:. This isn't our 2009 Christmas Card, it's the runner up but I love it the same! 2009 is on its way out! It was an eventful year and here are some of the highlights:. Evan worked hard toward achieving a goal of competing in his first sprint triathlon:. Wesley lost his first tooth:. With his bffs Henry and Tyler). Sophia traveled to Texas for the first time to visit her best friend Halle Kate. And then when she turned 8 she was baptized!

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Thursday, January 27, 2011. 1 to 1 ½ blocks cream cheese (softened). 1 bag semi sweet chocolate chips (melted-microwave in 30 second increments stirring each time). 1 Grind all Oreos in food processor until smooth. 2 Set aside ¼ to ½ cup of Oreo crumbs for sprinkling later. 3 Stir or mash cream cheese with Oreo crumbs until combined. 4 Form into 1-inch balls. 5 Refrigerate for 1 hour. 6 Roll balls in melted chocolate. (Use forks or toothpicks to pull out of chocolate). 7 Put on wax paper. 1 tsp olive oil.

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Saturday, April 9, 2011. A Stroll Though the Culinary Alphabet (unedited and incomplete). Garam Masala Deviled Eggs (Bon Appetit 2006). 3 1/2 tablespoons mayonnaise. 3 tablespoons minced green onion. 1 tablespoon minced seeded jalapeño chile. 1 1/2 teaspoons minced mango chutney. 1/2 teaspoon (scant) garam masala. Spoon yolk mixture into whites. Top generously with chopped radishes . (Can be made 4 hours ahead. Cover loosely and refrigerate.). 3/4 c Ugli Fruit Juice. 2 Tbs Lime Juice. 1/2 c Coconut Milk.

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