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Virott & Associados, Lda
Miguel Mertens
Campo●●●●●de 30
Andar●●●●●tra E
Li●●on , Not Applicable, 1700-093
Portugal
View this contact
Virott & Associados, Lda
Miguel Mertens
Campo●●●●●de 30
Andar●●●●●tra E
Li●●on , Not Applicable, 1700-093
Portugal
View this contact
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Focused small business consultants since 1997. Welcome to Gourmet Consulting. We have been providing small Business Support Services since 1997, based upon Learning, Partnership and Personal Experience:. We have been providing small Business Support Services since 1997, including:. Designing and running Business Development Projects for Business Link;. Undertaking a Retail/Farm Shop Feasibility Study for the Portman Estate;. Delivery Partner in a European Social Fund Collaboration and Training project.
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gourmetconsulting.wordpress.com
Simple Gourmet | Gourmet by Design
February 3, 2011. The kids loved the spiral cutter and each took their turn (hehehe) with cutting their carrots. Colours, textures, and flavours all playing in the bowls of 7-11 year olds, what mom wouldn’t love that? Orange and Ginger Vinaigrette and Crunchy Vegetable Salad. Juice from half an orange. 1 tsp canola or sesame oil. 3-4 leaves of an herb of your choice (Cilantro, Thai Basil, Mint). 1 tsp finely chopped Crystallized Ginger. Salt and Pepper to taste. Mix all together and toss into salad of.
Gourmet Consultoria
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Notice: This domain name expired on 08/03/15 and is pending renewal or deletion. This domain registration expired on 08/03/2015. Do you own this domain? Visit Domains Made Easy. Use of this Site is subject to express Terms of Use. By using this Site, you signify that you agree to be bound by these Terms of Use. Which were last revised on.
Gourmet Conviction - Conviction of a passionate cook, food styling enthusiast, creative photographer, and food writer in the making.
Georgeous Greek Chicken Salad. Geourgeous Greek Chicken Salad. 2 mixed color capsicums. 4 small spring onions. Frac12; bunch of fresh dill. 200g podded frozen peas. 2 tablespoonon extra virgin olive oil. 1 teaspoon dried oregano. 1 teaspoon ground allspice. Frac12; a cucumber. 250g fat-free natural yoghurt. Frac12; a lemon. Frac12; a bunch of fresh mint. Mix 1 cup of couscous with 2 cups of hot water in a bowl with a pinch of salt. Cover. Microwave frozen peas for 30 seconds - 1 minute. Finely sliced Spr...
GOURMETCOOK - Eberhard Braun - Mietkoch & Veranstaltungen
Sie möchten einen feierlichen Anlass mit lieben Menschen auf exquisitem kulinarischen Niveau erleben? Sie haben hierfür schon die passenden Räumlichkeiten oder suchen noch nach der richtigen Lokation? Auf alle Fälle wollen Sie das Ereignis selbst in vollen Zügen genießen, ohne sich mit Vorbereitungen, Kochen und Aufräumen beschäftigen zu müssen? Gourmetcook nimmt Ihnen diese zeitraubenden Tätigkeiten gerne ab und zaubert für Sie die köstlichsten Speisen auf die Teller. KOCHEN WIE DER PROFI!
Gourmet Cook
Gourmet Cook – Everyday Gourmet Ideas
Salame Al Tartufo “Chiapella”, truffle salami. Visit to Dallmayr Delicatessen in Munich. Desserts from Maelu Cafe, Munich. Bavarian food, Munich. Paella at Mercado San Miguel in Madrid. Orange cheesecake with chocolate ganache. Rich Chocolate Piedmont Cake. White Chocolate Lemon Cake. Eating here and there. Visit to Dallmayr Delicatessen in Munich. Bavarian food, Munich. Tasting day at Sarona Market, Tel Aviv. Cook & Look, January 15-18, 2015, Vienna, Austria. Madrid Fusion, February 2-4, 2015, Madrid.
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