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Cupcake Queen

Saturday, August 8, 2009. Strawberry Angel Food Cupcakes. One package Betty Crocker angel food cake mix. 1 1/4 C cold water. Pre-heat oven to 350 and put rack in middle of oven. Beat cake mix and cold water in metal bowl on low speed 30 seconds, then medium speed one minute. Slice strawberries lengthwise into several sections. Place cupcakes into oven and heat 25-30 minutes, until batter starts to turn golden on top. Makes about 30 cupcakes, store in refrigerator for best taste. Posted by Joleine Phoenix.

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Cupcake Queen | gourmetcupcakequeen.blogspot.com Reviews

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Saturday, August 8, 2009. Strawberry Angel Food Cupcakes. One package Betty Crocker angel food cake mix. 1 1/4 C cold water. Pre-heat oven to 350 and put rack in middle of oven. Beat cake mix and cold water in metal bowl on low speed 30 seconds, then medium speed one minute. Slice strawberries lengthwise into several sections. Place cupcakes into oven and heat 25-30 minutes, until batter starts to turn golden on top. Makes about 30 cupcakes, store in refrigerator for best taste. Posted by Joleine Phoenix.

<META> KEYWORDS

1 cupcake queen

2 ingredients

3 whipped cream

4 sliced strawberries

5 sugar for garnish

6 0 comments

7 chocolate coffee cakes

8 2 c flour

9 1 t salt

10 2 c sugar

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cupcake queen,ingredients,whipped cream,sliced strawberries,sugar for garnish,0 comments,chocolate coffee cakes,2 c flour,1 t salt,2 c sugar,1 c oil,1 c milk,2 eggs,1 t vanilla,super moist,3 eggs,directions,cream filled cupcakes,1 teaspoon salt,1 cup milk

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Cupcake Queen | gourmetcupcakequeen.blogspot.com Reviews

https://gourmetcupcakequeen.blogspot.com

Saturday, August 8, 2009. Strawberry Angel Food Cupcakes. One package Betty Crocker angel food cake mix. 1 1/4 C cold water. Pre-heat oven to 350 and put rack in middle of oven. Beat cake mix and cold water in metal bowl on low speed 30 seconds, then medium speed one minute. Slice strawberries lengthwise into several sections. Place cupcakes into oven and heat 25-30 minutes, until batter starts to turn golden on top. Makes about 30 cupcakes, store in refrigerator for best taste. Posted by Joleine Phoenix.

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gourmetcupcakequeen.blogspot.com

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Cupcake Queen: Banana Cupcake with Caramel Buttercream frosting

http://gourmetcupcakequeen.blogspot.com/2009/02/banana-cupcake-with-caramel-buttercream.html

Saturday, February 7, 2009. Banana Cupcake with Caramel Buttercream frosting. 3 c sifted flour. 1 1/2 t baking soda. 3/4 t baking powder. 1 t ground cinnamon. 6 oz (1 1/2 sticks) unsalted butter, softened. 1 1/2 c packed light brown sugar. 4 bananas, mashed, plus sliced bananas for garnish. 1/2 t vanilla extract. 1 c chopped pecans. 1 c plus 2 T sugar. 1/4 c heavy cream. 12 oz (3 sticks) unsalted butter, softened. 4 large egg whites, room temperature. 1 t vanilla extract. Posted by Joleine Phoenix.

2

Cupcake Queen: February 2009

http://gourmetcupcakequeen.blogspot.com/2009_02_01_archive.html

Sunday, February 8, 2009. Banana sour cream cupcakes. 1 pkg yellow cake mix. 1 c mashed ripe bananas (about 3). 1 c sour cream. 1 8 oz package cream cheese, softened. 1 stick (1/2 c) butter, softened. 1 pkg (16 oz or about 4 c) powdered sugar. 1 c walnut peices, finely chopped. Heat oven to 350. Beat cake mix, eggs, bananas, sour cream and oil with mixer on low until moistened. beat on medium 2 minutes. Bake 18-22 minutes or until toothpick comes out clean. Frost cupcakes, then top with walnut peices.

3

Cupcake Queen: August 2009

http://gourmetcupcakequeen.blogspot.com/2009_08_01_archive.html

Saturday, August 8, 2009. Strawberry Angel Food Cupcakes. One package Betty Crocker angel food cake mix. 1 1/4 C cold water. Pre-heat oven to 350 and put rack in middle of oven. Beat cake mix and cold water in metal bowl on low speed 30 seconds, then medium speed one minute. Slice strawberries lengthwise into several sections. Place cupcakes into oven and heat 25-30 minutes, until batter starts to turn golden on top. Makes about 30 cupcakes, store in refrigerator for best taste. Posted by Joleine Phoenix.

4

Cupcake Queen: April 2009

http://gourmetcupcakequeen.blogspot.com/2009_04_01_archive.html

Wednesday, April 1, 2009. 1 t baking powder. 2 t baking soda. 3/4 C unsweetened cocoa powder. 1 C hot coffee (I use a chocolate flavored coffee). Sift together dry ingredients, then add oil, coffee, and milk. mix at med speed for 2 minutes. add eggs and vanilla, beat 2 more minutes. mixture will be really thin, but its super easy to pour it into the cupcake tins that way. i use a ladle! It will fill about 30 cupcakes at 2/3 full. I used white whipped icing on half and dark chocolate icing on the others.

5

Cupcake Queen: Chocolate CandyCane Cupcakes

http://gourmetcupcakequeen.blogspot.com/2009/02/chocolate-candycane-cupcakes.html

Saturday, February 7, 2009. 5 squares Baker's semi sweet chocolate, divided. 1 pkg (2 layer size) chocolate cake mix. 1 pkg (3.9 oz) chocolate pudding mix. 1 c sour cream. 6 small candy canes, crushed. 1 tub cool whip, thawed. Heat oven to 350. chop 4 chocolate squares, set aside. beat cake mix, pudding mix, eggs, sour cream, oil and water with mixer on low until moistened. beat med speed 2 min. stir in chopped chocolate and 2 T candy. spoon into about 30 cupcake tins. Posted by Joleine Phoenix.

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Saturday, August 8, 2009. Strawberry Angel Food Cupcakes. One package Betty Crocker angel food cake mix. 1 1/4 C cold water. Pre-heat oven to 350 and put rack in middle of oven. Beat cake mix and cold water in metal bowl on low speed 30 seconds, then medium speed one minute. Slice strawberries lengthwise into several sections. Place cupcakes into oven and heat 25-30 minutes, until batter starts to turn golden on top. Makes about 30 cupcakes, store in refrigerator for best taste. Posted by Joleine Phoenix.

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