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Gourmet from the galley! Crispy Duck Breast Salad. Cooking with Local Ingredients. Crayfish Salad with Thai-Style Dressing. Pickled Octopus Salad with Lime Aioli. Marlin Skewers on Green Pea Mash. Cooking with Local Ingredients. Sate Ikan (Fish Satays). May 16, 2016. We are back in Indonesia for a month and one of the things we really love about Indonesia is the food! Using some marlin we caught in Australia. It was part of a feast that I cooked up on the boat for a friend who wanted to film it. I grated...

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Gourmet from the galley! | gourmetfromthegalley.com Reviews

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Gourmet from the galley! Crispy Duck Breast Salad. Cooking with Local Ingredients. Crayfish Salad with Thai-Style Dressing. Pickled Octopus Salad with Lime Aioli. Marlin Skewers on Green Pea Mash. Cooking with Local Ingredients. Sate Ikan (Fish Satays). May 16, 2016. We are back in Indonesia for a month and one of the things we really love about Indonesia is the food! Using some marlin we caught in Australia. It was part of a feast that I cooked up on the boat for a friend who wanted to film it. I grated...

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Gourmet from the galley! | gourmetfromthegalley.com Reviews

https://gourmetfromthegalley.com

Gourmet from the galley! Crispy Duck Breast Salad. Cooking with Local Ingredients. Crayfish Salad with Thai-Style Dressing. Pickled Octopus Salad with Lime Aioli. Marlin Skewers on Green Pea Mash. Cooking with Local Ingredients. Sate Ikan (Fish Satays). May 16, 2016. We are back in Indonesia for a month and one of the things we really love about Indonesia is the food! Using some marlin we caught in Australia. It was part of a feast that I cooked up on the boat for a friend who wanted to film it. I grated...

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gourmetfromthegalley.com

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Crustacean | Gourmet from the galley!

https://gourmetfromthegalley.com/category/crustacean

Gourmet from the galley! Crabs, Lobster, prawns. Cooking with Local Ingredients. Huge Prawns Fresh From The Fishing Boat! March 16, 2016. We were anchored in Thailand off a lovely island called Koh Phayam, just below the Myanmar (Burma) border. It was high season in Thailand at the time but even then Koh Phayam was a quiet, idyllic place. Nowhere was too busy. There are no cars on Koh Phayam, just motorbikes, bicycles and the odd tractor. 8230; Seafood lunch perhaps? On one of these. Dwayne cooked the cr...

2

Cooking with Local Ingredients | Gourmet from the galley!

https://gourmetfromthegalley.com/category/cooking-with-local-ingredients

Gourmet from the galley! Category Archives: Cooking with Local Ingredients. Cooking with Local Ingredients. Sate Ikan (Fish Satays). May 16, 2016. We are back in Indonesia for a month and one of the things we really love about Indonesia is the food! We are moored at Pulau Weh, actually we are moored off a smaller island call Pulau Rubiah. The snorkelling here is fantabulous, as is the food! Cooking up a storm. Shopping for chillies, lime, galangal etc. For the sates …. I grated one onion into a sieve ove...

3

Indonesia | Gourmet from the galley!

https://gourmetfromthegalley.com/category/indonesia

Gourmet from the galley! Cooking with Local Ingredients. Sate Ikan (Fish Satays). May 16, 2016. We are back in Indonesia for a month and one of the things we really love about Indonesia is the food! We are moored at Pulau Weh, actually we are moored off a smaller island call Pulau Rubiah. The snorkelling here is fantabulous, as is the food! Using some marlin we caught in Australia. It was part of a feast that I cooked up on the boat for a friend who wanted to film it. Cooking up a storm. 1 kg of marlin f...

4

Cephalopod | Gourmet from the galley!

https://gourmetfromthegalley.com/category/cephalopod

Gourmet from the galley! Cooking with Local Ingredients. Pork Stuff Squid Tubes. December 19, 2015. This is easily one of our favourite squid dishes. I have cooked them a couple of times during our sailing through SE Asia. The first time was in Indonesia when we bought some fresh squid from a local fisherman. The second time was recently in Thailand at a BBQ we put on at PSS Shipyard in Satun. Pork stuffed squid served with rice cakes and a simple salad. 25g Rice vermicelli noodles. Heat 1 tablespoon of ...

5

Cocktails | Gourmet from the galley!

https://gourmetfromthegalley.com/category/cocktails

Gourmet from the galley! September 25, 2015. We absolutely loved these frozen margaritas. We made them while cruising Thailand. They were perfect sundowners, enjoyed on deck surrounded by the beauty of the islands, hongs and emerald seas. This is what I did for two Mango Margaritas…. 1 shot of tequila. 1 shot of vodka. Juice of a fresh lime. About 1 cup of frozen mango. About one cup of ice. Blend it all in a blender, pour into two glasses, garnish with lime and enjoy! August 6, 2015. 1 shot of vodka.

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Gourmet from the galley! Crispy Duck Breast Salad. Cooking with Local Ingredients. Crayfish Salad with Thai-Style Dressing. Pickled Octopus Salad with Lime Aioli. Marlin Skewers on Green Pea Mash. Cooking with Local Ingredients. Sate Ikan (Fish Satays). May 16, 2016. We are back in Indonesia for a month and one of the things we really love about Indonesia is the food! Using some marlin we caught in Australia. It was part of a feast that I cooked up on the boat for a friend who wanted to film it. I grated...

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