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Tommy's Blog

Sunday, October 30, 2016. 14 September, 2016 12:30 PM. I made these when I first opened the Gourmet Grocer. My mom had the recipe and used to make them at home. I can't remember why I quit making them. At trips end, on the way back to the airport, we stop to buy a bag so I have some in Kansas City. I eat those on the plane ride home, so I decide to make some more when I am home. 1 3/4 C. Flour 1 1/2 t. Salt. 1 # sharp cheddar Cheese 1t. Baking powder. 4 oz butter. 1/4 t. Cayenne pepper (or more). Doug an...

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Tommy's Blog | gourmetgrocercatering.blogspot.com Reviews

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Sunday, October 30, 2016. 14 September, 2016 12:30 PM. I made these when I first opened the Gourmet Grocer. My mom had the recipe and used to make them at home. I can't remember why I quit making them. At trips end, on the way back to the airport, we stop to buy a bag so I have some in Kansas City. I eat those on the plane ride home, so I decide to make some more when I am home. 1 3/4 C. Flour 1 1/2 t. Salt. 1 # sharp cheddar Cheese 1t. Baking powder. 4 oz butter. 1/4 t. Cayenne pepper (or more). Doug an...

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1 tommy's blog

2 southern cheese straws

3 24 september

4 posted by

5 tom anderson

6 no comments

7 2 comments

8 1 comment

9 chicken veronique

10 2 t butter

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tommy's blog,southern cheese straws,24 september,posted by,tom anderson,no comments,2 comments,1 comment,chicken veronique,2 t butter,2 cups water,1 t turmeric,1/2 cup mayonaisse,1/4 cup vinaigrette,1 t cumin,carrot cake,3 eggs,2 t vanilla,2 c sugar

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Tommy's Blog | gourmetgrocercatering.blogspot.com Reviews

https://gourmetgrocercatering.blogspot.com

Sunday, October 30, 2016. 14 September, 2016 12:30 PM. I made these when I first opened the Gourmet Grocer. My mom had the recipe and used to make them at home. I can't remember why I quit making them. At trips end, on the way back to the airport, we stop to buy a bag so I have some in Kansas City. I eat those on the plane ride home, so I decide to make some more when I am home. 1 3/4 C. Flour 1 1/2 t. Salt. 1 # sharp cheddar Cheese 1t. Baking powder. 4 oz butter. 1/4 t. Cayenne pepper (or more). Doug an...

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gourmetgrocercatering.blogspot.com

1

Tommy's Blog: September 2012

http://gourmetgrocercatering.blogspot.com/2012_09_01_archive.html

Monday, September 24, 2012. Food Truck, part 3: The hood. July 12. 2012. Doug continues demolition and asks about the grill I am going to use. I tell him it's at my house and he says "lets go get it! July 13, 2012. Doug and I take his truck to my house and load the grill into the back of it. When we get back to the shop we lift it into the truck. This is the first moment I feel like this could be a real food truck. "Where do you want it? July 16, 2012. July 17, 2012. July 18, 2012. Friday, June 22, 2012.

2

Tommy's Blog: June 2009

http://gourmetgrocercatering.blogspot.com/2009_06_01_archive.html

Tuesday, June 30, 2009. Actually, I love to mix the red Gazpacho with a spoonful of white Gazpacho floating on the top. The white makes the red just a little richer and cuts the acidity slightly. Of course, a good slice of crusty French bread is a perfect accompaniment to go along with this summer meal. Subscribe to: Posts (Atom). Simple template. Powered by Blogger.

3

Tommy's Blog: Food truck, part 2: Demolition

http://gourmetgrocercatering.blogspot.com/2012/09/food-truck-part-2-demolition.html

Thursday, September 20, 2012. Food truck, part 2: Demolition. Friday, June 22, 2012. A bar-b-que place in Eudora. I'm all excited about the truck and talk to Herman, my guitar player, and Len, the bass player, about the rebuilt engine. They Google the type of engine on Herman's phone and pronounce it OK. June 28, 2012. July 7, 2012. July 9, 2012. I start to get nervous. Subscribe to: Post Comments (Atom). Food Truck, part 3: The hood. Food truck, part 2: Demolition. Simple template. Powered by Blogger.

4

Tommy's Blog: January 2011

http://gourmetgrocercatering.blogspot.com/2011_01_01_archive.html

Sunday, January 2, 2011. Corrie and Mark's Wedding. January 1, 2010. January 2, 2010. I call Brian. I don't think I can get everything loaded in time to get to the church and I need him to come and help. He shows up about 30 minutes later and we get the food and the cake loaded and head over. Amy and I unload the cake and finish setting it up and decorating it. Dudley helps add flowers and I move on to directing the staff to get the buffet. Subscribe to: Posts (Atom). Corrie and Marks Wedding.

5

Tommy's Blog: December 2010

http://gourmetgrocercatering.blogspot.com/2010_12_01_archive.html

Tuesday, December 7, 2010. December 1, 2010. This week is crazy busy with catering. Tomorrow night we are doing a banquet for 120 with stuffed pork loin and lingonberries. Our stuffed chicken Thomas, twice baked potatoes Romanoff. Molasses, which is better, but I have been to two stores today and neither had blackstrap. I put the roasts in the cooler to cool down quickly and head home concerned that I have overcooked the pork loin. December 2, 2010. 2 and 1/2 cups water. 2/3 cup brown sugar.

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Tommy's Blog

Sunday, October 30, 2016. 14 September, 2016 12:30 PM. I made these when I first opened the Gourmet Grocer. My mom had the recipe and used to make them at home. I can't remember why I quit making them. At trips end, on the way back to the airport, we stop to buy a bag so I have some in Kansas City. I eat those on the plane ride home, so I decide to make some more when I am home. 1 3/4 C. Flour 1 1/2 t. Salt. 1 # sharp cheddar Cheese 1t. Baking powder. 4 oz butter. 1/4 t. Cayenne pepper (or more). Doug an...

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