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GourmetGrubSometimes Gourmet, sometimes Grub...foodie adventures with a movie obsessed, tennis addicted, desert-living Brit
http://gourmetgrub.blogspot.com/
Sometimes Gourmet, sometimes Grub...foodie adventures with a movie obsessed, tennis addicted, desert-living Brit
http://gourmetgrub.blogspot.com/
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GourmetGrub | gourmetgrub.blogspot.com Reviews
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Sometimes Gourmet, sometimes Grub...foodie adventures with a movie obsessed, tennis addicted, desert-living Brit
gourmetgrub.blogspot.com
GourmetGrub: Forthcoming attractions...
http://gourmetgrub.blogspot.com/2009/05/forthcoming-attractions.html
Sometimes Gourmet, sometimes Grub.foodie adventures with a movie obsessed, tennis addicted, desert-living Brit. Monday, May 18, 2009. So, my blog is almost ready to go, and I wanted to tell you about 'Basket Spy' I can hear you thinking, what is that exactly? In fact, I have a friend who goes as far as to say she actually 'sneers' at a basket whose contents do not meet with her approval! Can you actually 'sneer' at a basket, I ask myself? That I have never done, but it's been close.
GourmetGrub: Where I create....
http://gourmetgrub.blogspot.com/2009/08/where-i-create.html
Sometimes Gourmet, sometimes Grub.foodie adventures with a movie obsessed, tennis addicted, desert-living Brit. Saturday, August 1, 2009. More later, I have other things going on at the moment so need to sign off. Now, what shall I have for supper? Subscribe to: Post Comments (Atom).
GourmetGrub: May 2009
http://gourmetgrub.blogspot.com/2009_05_01_archive.html
Sometimes Gourmet, sometimes Grub.foodie adventures with a movie obsessed, tennis addicted, desert-living Brit. Monday, May 18, 2009. So, my blog is almost ready to go, and I wanted to tell you about 'Basket Spy' I can hear you thinking, what is that exactly? In fact, I have a friend who goes as far as to say she actually 'sneers' at a basket whose contents do not meet with her approval! Can you actually 'sneer' at a basket, I ask myself? That I have never done, but it's been close.
GourmetGrub: Almost ready to begin.....
http://gourmetgrub.blogspot.com/2009/04/almost-ready-to-begin.html
Sometimes Gourmet, sometimes Grub.foodie adventures with a movie obsessed, tennis addicted, desert-living Brit. Thursday, April 30, 2009. Almost ready to begin. Coming soon, watch this space! Subscribe to: Post Comments (Atom). Almost ready to begin.
GourmetGrub: I am now Desert Deb.....
http://gourmetgrub.blogspot.com/2010/01/i-am-now-desert-deb.html
Sometimes Gourmet, sometimes Grub.foodie adventures with a movie obsessed, tennis addicted, desert-living Brit. Friday, January 8, 2010. I am now Desert Deb. Well, I moved from Los Feliz, in L.A, out to the desert, a place called Pioneertown. It's a small community, nestled at an elevation of 4300ft. I know most people have not even heard of Pioneertown, it's about 40 miles north of Palm Springs, over towards Joshua Tree National Park. Subscribe to: Post Comments (Atom). I am now Desert Deb.
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Sonoma Sip: Beautiful Side Dishes
http://sonomasip.blogspot.com/2011/01/beautiful-side-dishes.html
The wine and food adventures of a Sonoma epicurian. Thursday, January 20, 2011. Readers may remember that I love to cook from Joanne Harris’ and Fran Warde’s cookbook,. If I ever come close to cooking every recipe in a particular cookbook, this may be the one I'll choose. (I won't do it in a year, and I won't blog about it.) I've made a number of dishes from this book: I love the. A sort of French Cacciatore), the. Chèvre aux Figues,. Which I've posted about before. Or Vineyard-Style Swiss Chard. I suppo...
Sonoma Sip: August 2010
http://sonomasip.blogspot.com/2010_08_01_archive.html
The wine and food adventures of a Sonoma epicurian. Tuesday, August 24, 2010. Farmers' Market Eggplant and a Favorite Recipe. I especially love small, tender young eggplant! I don't know the names of these varieties, but I know they are among my favorites, and I bought some at a recent Farmers Market. One of my all time favorite eggplant recipes is Sweet-and-Sour Eggplant with Ricotta Salata. See the link for the recipe; here's what I did. The finished dish can be served, hot or room temperature, with an...
Sonoma Sip: June 2010
http://sonomasip.blogspot.com/2010_06_01_archive.html
The wine and food adventures of a Sonoma epicurian. Tuesday, June 1, 2010. Mole Adventure (the sauce, that is . . . ). I have always wanted to learn to make. And I finally got my chance! Our May Supper Club, the theme of which was Mexican cuisine, in honor of Cinco de Mayo! It was also my first opportunity to use my new Rick Bayliss cookbook,. Rick Bayless’s Mexican Kitchen. For my Supper Club selection, I decided to make Bayliss’s Ayocotes en Coloradito. Or Runner Beans in Brick-Red Mole. As softer and ...
Sonoma Sip: May 2010
http://sonomasip.blogspot.com/2010_05_01_archive.html
The wine and food adventures of a Sonoma epicurian. Tuesday, May 25, 2010. Wine and Food Pairing Party Redux: Pinot Blancs and Pinot Gris. 2007 Graff Family Chalone Pinot Blanc (100% Pinot Blanc, French oak fermented and aged, 14.3% alcohol) – creamy, floral, hint of tangerine, hints of smokiness and something woody. 2007 Domaine Zind Humbrecht Pinot D’Alsace (blend of Auxerrois and Pinot Blanc, biodynamically grown, 13.5% alcohol) – herbal, a bit floral, hints of lemon. A lovely goat cheese with crackers.
Sonoma Sip: Too Bad I Can't Photograph An Aroma!
http://sonomasip.blogspot.com/2010/04/too-bad-i-cant-photograph-aroma.html
The wine and food adventures of a Sonoma epicurian. Friday, April 2, 2010. Too Bad I Can't Photograph An Aroma! Because this dish smelled insanely good while cooking! I love Joanne Harris’ and Fran Warde’s cookbook, The French Market. Which I bought a while back when our then-Supper Club was planning a French meal. Since then, I’ve prepared a number of delightful dishes from it. I had been eying their recipe for Lentilles du Puy. 188; c. olive oil. 2 red onions, sliced. 2 garlic cloves, chopped. I am a s...
Sonoma Sip: Civet Poop Coffee!
http://sonomasip.blogspot.com/2010/12/civet-poop-coffee.html
The wine and food adventures of a Sonoma epicurian. Thursday, December 30, 2010. My culinary student and former barista nephew Joel slipped a fun present into my Christmas stocking this year. (For those of you who are now crushed because you were laboring under the. Belief that only Santa fills stockings, my sincerest apologies.). Famed as one of the most prized and expensive coffees in the world, Kopi Luwak. I didn't know, but my nephew did, and he was insistent upon tasting the coffee with me. I am a s...
Sonoma Sip: December 2010
http://sonomasip.blogspot.com/2010_12_01_archive.html
The wine and food adventures of a Sonoma epicurian. Thursday, December 30, 2010. My culinary student and former barista nephew Joel slipped a fun present into my Christmas stocking this year. (For those of you who are now crushed because you were laboring under the. Belief that only Santa fills stockings, my sincerest apologies.). Famed as one of the most prized and expensive coffees in the world, Kopi Luwak. I didn't know, but my nephew did, and he was insistent upon tasting the coffee with me. I am a s...
Sonoma Sip: Salad Fetish
http://sonomasip.blogspot.com/2011/03/salad-fetish.html
The wine and food adventures of a Sonoma epicurian. Wednesday, March 23, 2011. My friends tease me about loving citrus in my salads. (I know I know - "what's wrong with your friends that they think that's so weird? You're asking. J. Love citrus in salads, and it makes the winter months as lovely a salad season as is summer, in my book. Here is a simple, delicious salad of organic spinach, yellow bell pepper, English cucumber, green onion, and a blood orange (from my friend Marcia's. Taste With The Eyes.
Sonoma Sip: Life Sans Microwave
http://sonomasip.blogspot.com/2010/11/life-sans-microwave.html
The wine and food adventures of a Sonoma epicurian. Tuesday, November 23, 2010. So when did you buy your first microwave oven? I’m sitting here trying to remember, but can’t quite. I’ve been going through each of my apartments in my mind over the last several years, trying to recall in which dwelling I can “see” a microwave sitting on the counter. It appears in my memory sometime in the ‘90s, although I can’t pinpoint the year. And now I don’t! So I’m living without one, and you know what? I feel like a ...
Sonoma Sip: March 2011
http://sonomasip.blogspot.com/2011_03_01_archive.html
The wine and food adventures of a Sonoma epicurian. Wednesday, March 23, 2011. My friends tease me about loving citrus in my salads. (I know I know - "what's wrong with your friends that they think that's so weird? You're asking. J. Love citrus in salads, and it makes the winter months as lovely a salad season as is summer, in my book. Here is a simple, delicious salad of organic spinach, yellow bell pepper, English cucumber, green onion, and a blood orange (from my friend Marcia's. Links to this post.
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Gourmet Grown | Enjoy Being Green
Welcome to Gourmet Grown! Asymp; 1 Comment. Please subscribe to stay updated as new posts are soon to come. The purpose of this blog will be to inspire sustainability by exploring the positive relationships between growing your own food and gourmet meals. Subscribe to this site for useful articles on making the most gourmet meals from your window sill, porch, orchard, or vegetable garden. Follow Blog via Email. Enter your email address to follow this blog and receive notifications of new posts by email.
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GourmetGrub
Sometimes Gourmet, sometimes Grub.foodie adventures with a movie obsessed, tennis addicted, desert-living Brit. Friday, January 8, 2010. I am now Desert Deb. Well, I moved from Los Feliz, in L.A, out to the desert, a place called Pioneertown. It's a small community, nestled at an elevation of 4300ft. I know most people have not even heard of Pioneertown, it's about 40 miles north of Palm Springs, over towards Joshua Tree National Park. Saturday, August 1, 2009. Monday, May 18, 2009. Well, when I go to th...
Gourmet Grub - Fresh Food at the Touch of a Button
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GourmetGrub.net
Sweet and Spicy Asian Wings. Sides & Salads. Fragrant Chili Garlic Noodles. Ginger-Lime Scented Sticky Rice. Thai Coconut Soup (Tom Kha Gai). Spinach and Basil Spaghetti. Fragrant Chili Garlic Noodles. Spicy Shrimp and Sausage Over Creamy Polenta. Grilled Chicken Thighs with Tangy Mustard Glaze. Smoky Turkey Chili with Roasted Pasilla Peppers. Orecchiette with Pancetta, Peas, and Sundried Tomatoes. Sweet Corn Pancetta Hash. Baking & Desserts. Nectarine and Plum Cornmeal Tart. No Knead Rustic Country Bread.
Gourmet Grub | Providing hot, delicious food to the homeless
Notes & Links. Food brings so much more than sustenance. It provides comfort and even hope. Delicious, nutritious food can help turn lives around. And Gourmet Grub helps make that happen by serving yummy meals to Tent City 3 every other Saturday of the year. Won’t you join us in our mission to help those hardest hit during these tough economic times? Every donation – large and small – goes directly to helping those who need it most. Thank you for your support! Gourmet Grub is a. On feeding the homeless.
Gourmet Grub Bakery
Hot & Cold Buffets/Communion & Confirmation. En Croutes & Quiche. Casseroles, Lasagne & Pies. Roulades & Pies. Canapes & Finger Food. Salads & Potatoes. Welcome to Gourmet Grub Bakery. We provide top quality gourmet food, at an affordable price. Browse our site to find out about our services and our delicious food on offer. Gourmet Grub Bakery insists on fresh produce and expertise in crafting our food. Gourmet Grub Bakery is owned by Declan Cassidy who has over 20 years experience with.
