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Passion in the KitchenAn Okanagan blog with great recipes, mostly vegetarian, made with love. I love to play with my food and I invite you to do the same.
http://gourmetjo.blogspot.com/
An Okanagan blog with great recipes, mostly vegetarian, made with love. I love to play with my food and I invite you to do the same.
http://gourmetjo.blogspot.com/
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Passion in the Kitchen | gourmetjo.blogspot.com Reviews
https://gourmetjo.blogspot.com
An Okanagan blog with great recipes, mostly vegetarian, made with love. I love to play with my food and I invite you to do the same.
gourmetjo.blogspot.com
Passion in the Kitchen: Whiskey Sour Cocktail Jelly
http://www.gourmetjo.blogspot.com/2015/08/whiskey-sour-cocktail-jelly.html
Passion in the Kitchen. Sharing my passion for great, healthy, mostly vegetarian food. Tuesday, August 4, 2015. Whiskey Sour Cocktail Jelly. One of my favourite gifts to make and give. Jellies made with alcohol- for adults only- and perfect with cheese and crackers. This recipe makes 5 250 ml jars. 4 1/4 cups sugar. 1 1/2 cups water. 1 pouch liquid fruit pectin. 5 fresh orange slices. Subscribe to: Post Comments (Atom). My Favourite Cooking Sites. Peach Jam- A Taste of Summer All Year Long.
Passion in the Kitchen: August 2015
http://www.gourmetjo.blogspot.com/2015_08_01_archive.html
Passion in the Kitchen. Sharing my passion for great, healthy, mostly vegetarian food. Saturday, August 29, 2015. Peach Jam- A Taste of Summer All Year Long. I love leading a canning class! It's great to share my passion for great food, fresh and in season. What better way to ensure a steady supply of local produce through the winter than to can it yourself. Oh, and you'll make a lot of friends who will love you for sharing. Makes about 6 or 7 x 250 ml jars. 1/3 cups (85 ml) lemon juice. 8226; When canne...
Passion in the Kitchen: October 2014
http://www.gourmetjo.blogspot.com/2014_10_01_archive.html
Passion in the Kitchen. Sharing my passion for great, healthy, mostly vegetarian food. Wednesday, October 8, 2014. Surprise Birthday Party BBQ for forty of your best friends. The challenge: providing food for forty guests, at the cottage. No oven, little fridge space, only a microwave (god forbid! And a BBQ (bonus). That was my mission. A selection of baguettes and foccaccia breads. I estimated about 1/2 cup of each salad per person and then added an extra two cups of each. The cole slaw was meant to...
Passion in the Kitchen: Sweet and Sour Pickled Vegetables
http://www.gourmetjo.blogspot.com/2015/08/sweet-and-sour-pickled-vegetables.html
Passion in the Kitchen. Sharing my passion for great, healthy, mostly vegetarian food. Monday, August 3, 2015. Sweet and Sour Pickled Vegetables. I love summer shopping! This pickle came together when I found beautiful cauliflower, great organic colourful carrots, fennel and shallots, all locally grown, all calling out to be pickled! Perfect as a hostess gift. This recipe makes about three 500ml jars. 1 2/3 cups white balsamic vinegar. 3/4 cup cider vinegar. 1/2 cup brown sugar. 1/2 tbsp coriander seeds.
Passion in the Kitchen: July 2014
http://www.gourmetjo.blogspot.com/2014_07_01_archive.html
Passion in the Kitchen. Sharing my passion for great, healthy, mostly vegetarian food. Thursday, July 10, 2014. Strawberry Spread- a treat for my diabetic friends. Every year, I make homemade jams (spreads, really) for my diabetic friends to enjoy. This strawberry spread is sweetened with pineapple juice and contains only two tablespoons of sugar for 850 ml of jam! To make 875 ml. I divide it among 2 250 ml jars and about 3-4 125 ml jars. 5 cups strawberries, washed and hulled. 1 tsp lemon rind, grated.
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Toda segunda-feira comida quentinha! Foto-receita: Pão de chá verde. Fevereiro 3, 2014. Hoje eu vou contar sobre mais uma aventura minha na arte da panificação. Como é o treino que nos leva a perfeição, resolvi então testar a receita de pão de chá verde que eu aprendi no canal Runny Runny 999. Eu realmente adoro o aroma e o sabor do chá verde, em especial o Matcha. Eu já escrevi este post aqui. Sobre as diferenças e o método de produção de alguns tipos de chá verde segundo a tradição japonesa. Continuar ...
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Con la finalidad de mejorar su experiencia de. Navegación esta web contiene cookies. En Gourmet Jiennense encontrará productos naturales de Jaén de la más alta calidad. Contacte con nosotros. Plaza del Mar Caribe, s/n. Una reconocida tienda de productos naturales. De Jaén de primera calidad, situada en Coslada. Barrio del Puerto, Madrid. Garantizamos el sabor y la textura de nuestros productos. Visítenos, contamos con una amplia experiencia en el sector. Y los encurtidos de Aceitunera Jiennense.
Passion in the Kitchen
Passion in the Kitchen. Sharing my passion for great, healthy, mostly vegetarian food. Sunday, August 9, 2015. Every canning season, I like to experiment with new recipes, try new ingredients and decide on a new favourite. In 2015, my favourite is shallot confiture. silky, smooth and so amazing! This recipes makes about 3 1/2 cups. Pickled Three Bean Salad- All of my Favourite Things! 160;Fresh green and yellow beans abound at the farmers market. Wow! This recipe made 7- 500 ml jars. This recipe makes ...
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Lørdag den 29. september 2012. Da jeg forleden var i den lokale Netto var der noget fersk kyllingefilet, der var sat meget ned i pris fordi det blev for gammelt dagen efter. Jeg snuppede en pakke med 900 g med for 25 kr, jeg kunne ikke lade være :-). Det skete så, at jeg fik en voldsom lyst til kylling/bacon-sandwich. I fryseren lå der lige nøjagtigt nok hjemmebagt flute til 2 sandwiches, så det blev tøet op og varmet igennem i ovnen. Karrydressingen bestod af (sådan ca.):. Creme fraiche 9% 1,5 dl. Freda...
