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Wandering the globe with Gourmet Lee

Wandering the globe with Gourmet Lee. Saturday, 7 June 2014. Two Paris Winners: Le Comptoir and Albion. Paris is full of culinary surprises and that is what makes it such a popular tourist destination. A foodie friend of a friend contacted me early in May and I thought it would be great to meet at a favorite place of mine: Le Comptoir du Relais. I was most interested in Gan's choices, which were beautifully prepared and delicious. He followed this with Carré d'agneau rôti au thym, haricots Tarbais. In ot...

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Wandering the globe with Gourmet Lee | gourmetlee.blogspot.com Reviews
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Wandering the globe with Gourmet Lee. Saturday, 7 June 2014. Two Paris Winners: Le Comptoir and Albion. Paris is full of culinary surprises and that is what makes it such a popular tourist destination. A foodie friend of a friend contacted me early in May and I thought it would be great to meet at a favorite place of mine: Le Comptoir du Relais. I was most interested in Gan's choices, which were beautifully prepared and delicious. He followed this with Carré d'agneau rôti au thym, haricots Tarbais. In ot...
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1 le comptoir
2 albion
3 at lower prices
4 sweet beet purée
5 posted by
6 gourmet lee
7 no comments
8 kushikatsu bon
9 and chi cha
10 mi peru
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le comptoir,albion,at lower prices,sweet beet purée,posted by,gourmet lee,no comments,kushikatsu bon,and chi cha,mi peru,and pisco sours,this is causa,ceviche,and causa,was mirasol,with conté,a soufflé,with the soufflé,and crème chantilly,creamier
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Wandering the globe with Gourmet Lee | gourmetlee.blogspot.com Reviews

https://gourmetlee.blogspot.com

Wandering the globe with Gourmet Lee. Saturday, 7 June 2014. Two Paris Winners: Le Comptoir and Albion. Paris is full of culinary surprises and that is what makes it such a popular tourist destination. A foodie friend of a friend contacted me early in May and I thought it would be great to meet at a favorite place of mine: Le Comptoir du Relais. I was most interested in Gan's choices, which were beautifully prepared and delicious. He followed this with Carré d'agneau rôti au thym, haricots Tarbais. In ot...

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Wandering the globe with Gourmet Lee: 2008-08-24

http://gourmetlee.blogspot.com/2008_08_24_archive.html

Wandering the globe with Gourmet Lee. Sunday, 24 August 2008. Trip To New York- June 2008. Some NY greats: Italian finds including the best antipasto, a wonderful breakfast and lunch place, theater district dining, and some of the top American restaurants. I am definitely a lucky woman. I live in beautiful Paris and visit the spectacular city of New York at least twice a year to see friends and family (and eat! And tend to be very noisy, I prefer the smaller quieter delicious places. The prices in NY...

2

Wandering the globe with Gourmet Lee: 2008-08-17

http://gourmetlee.blogspot.com/2008_08_17_archive.html

Wandering the globe with Gourmet Lee. Friday, 22 August 2008. An in-depth report of pizza from an expert in Washington, D.C. and in N.Y. People ask me what is my favorite food. I love foie gras. My absolute favorite US-based pizza place is in Washington, D.C. It is called Two Amys. In NY, there are many excellent pizzerias and New Yorkers pride themselves in being pizza afficionadoes. This, along one other pizzeria in NYC, is a favorite of mine. Count on waiting on line and a raucous environment insi...

3

Wandering the globe with Gourmet Lee: La Ménagerie de Verre--a well-kept secret in the 11th arrondissement

http://gourmetlee.blogspot.com/2014/01/la-menagerie-de-verre-well-kept-secret.html

Wandering the globe with Gourmet Lee. Monday, 13 January 2014. La Ménagerie de Verre- a well-kept secret in the 11th arrondissement. During an appointment with my physical therapist, she told me about a new place that is cheap and innovative and delicious. It is not a restaurant but a small café-like space in what is a Dance Center with performances and classes. They serve lunch there during the week only. It is very cheap! The main course was wonderful: Filet de Poulet au gratin de chou-fleur au conté.

4

Wandering the globe with Gourmet Lee: Refined Japanese Dining Close to Home

http://gourmetlee.blogspot.com/2014/04/refined-japanese-dining-close-to-home.html

Wandering the globe with Gourmet Lee. Friday, 4 April 2014. Refined Japanese Dining Close to Home. My new friend, Danielle, told me about a Japanese restaurant in our neighborhood: Kushikatsu Bon. Never to turn down an opportunity to try a new restaurant, I suggested we try it. We met for lunch and were transported to another world when we entered this quiet beautiful pristine restaurant with a long counter and beautifully set places. Next came the various sauces including salt and pepper, lemon, soy sau...

5

Wandering the globe with Gourmet Lee: 2008-01-13

http://gourmetlee.blogspot.com/2008_01_13_archive.html

Wandering the globe with Gourmet Lee. Wednesday, 16 January 2008. A truly great but very simple Paris steak place. I love Mark Bittman's column in the New York Times and saved the one about the restaurants that serve the best steak-frites in town. We went to his number one spot: The Restaurant Severo. At 8 rue des Plantes. What is lacks in decor, it makes up with flavor. This is not a restaurant for the faint of heart or for any type of vegetarian or even a chickaterian! Hamburger) or tartare de boeuf.

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Wandering the globe with Gourmet Lee

Wandering the globe with Gourmet Lee. Saturday, 7 June 2014. Two Paris Winners: Le Comptoir and Albion. Paris is full of culinary surprises and that is what makes it such a popular tourist destination. A foodie friend of a friend contacted me early in May and I thought it would be great to meet at a favorite place of mine: Le Comptoir du Relais. I was most interested in Gan's choices, which were beautifully prepared and delicious. He followed this with Carré d'agneau rôti au thym, haricots Tarbais. In ot...

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The Gourmet Lens A food photographer's notebook. A food photographer's notebook. What is The Gourmet Lens? February 12, 2013. The scandal in Europe over Romanian (possibly) horsemeat being sold as beefburgers, beef lasagne and goodness knows what else highlights the risks inherent in buying ready-prepared food rather than doing it yourself. Even when beef really is beef (as it is most of the time), there’s no way of knowing which bits went into something minced up. Spice and herb mixtures. As this is a d...

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