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Interesting Meal-Making On Auto-Pilot. Tuesday, January 1, 2013. I like seitan (wheat gluten). It is the stuff from which lots of fake meats are made. If you are going gluten-free, send me your unused gluten. Gluten is high in protein. If you are interested in a non-animal source for protein, wheat gluten is a good one. I make my own seitan. It is easy to do. And you can do infinite varieties. Here is the formula for infinite seitan:. 1 part vital wheat gluten to 1 part fluid. Or cool, then. Vary the typ...

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The Gourmet-O-Matic tm | gourmetomatic.blogspot.com Reviews

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Interesting Meal-Making On Auto-Pilot. Tuesday, January 1, 2013. I like seitan (wheat gluten). It is the stuff from which lots of fake meats are made. If you are going gluten-free, send me your unused gluten. Gluten is high in protein. If you are interested in a non-animal source for protein, wheat gluten is a good one. I make my own seitan. It is easy to do. And you can do infinite varieties. Here is the formula for infinite seitan:. 1 part vital wheat gluten to 1 part fluid. Or cool, then. Vary the typ...

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1 the gourmet o matic

2 itemprop='name'/

3 the seitanic versions

4 i like gluten

5 i like protein

6 cool

7 freeze for like ever almost

8 experiment

9 no comments

10 squashtitutions

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The Gourmet-O-Matic tm | gourmetomatic.blogspot.com Reviews

https://gourmetomatic.blogspot.com

Interesting Meal-Making On Auto-Pilot. Tuesday, January 1, 2013. I like seitan (wheat gluten). It is the stuff from which lots of fake meats are made. If you are going gluten-free, send me your unused gluten. Gluten is high in protein. If you are interested in a non-animal source for protein, wheat gluten is a good one. I make my own seitan. It is easy to do. And you can do infinite varieties. Here is the formula for infinite seitan:. 1 part vital wheat gluten to 1 part fluid. Or cool, then. Vary the typ...

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gourmetomatic.blogspot.com

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The Gourmet-O-Matic tm: July 2012

http://www.gourmetomatic.blogspot.com/2012_07_01_archive.html

Interesting Meal-Making On Auto-Pilot. Sunday, July 1, 2012. Summer and a hot one. There are lots of ways to make ice cream-like stuff. Blender, juicer, freezer, ice cream machine. Use almond or soy milk in place of moo juice. Add peanut butter (reconstituted peanut flour can work) or avocado or flax seeds or flax oil or omega-whatever (if you believe in those things) to smooth the final product. Frozen fruits can also add "creaminess," especially in blender/masticating juicer ice cream.

2

The Gourmet-O-Matic tm: February 2012

http://www.gourmetomatic.blogspot.com/2012_02_01_archive.html

Interesting Meal-Making On Auto-Pilot. Wednesday, February 1, 2012. The World's Fastest Indian. No, not the motorcycle. We are talking the spice thing. To make just about anything take on an Indian flavor use the following spices:. Simple, spicy, different. Posted by Michael Applebaum, MD, JD, FCLM. Wednesday, February 01, 2012. Subscribe to: Posts (Atom). The FitnessMed tm Guide To Healthy Eating. Get The Meal Strategy Guide that is the foundation of The Gourmet-O-Matic. The Worlds Fastest Indian.

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The Gourmet-O-Matic tm: May 2012

http://www.gourmetomatic.blogspot.com/2012_05_01_archive.html

Interesting Meal-Making On Auto-Pilot. Tuesday, May 1, 2012. As the weather gets warmer, the stove becomes a less attractive option for cooking since it makes even more heat. Here is a cool approach to making spreads that can be meals or side dishes. Beans - pinto, white, black, etc. Spices - cumin, coriander, chili powder, blend (from the website, e.g, Indian), etc., salt and pepper to taste. Salsa - add a Gourmet-O-Matic. Salsa, if you want. Drain beans if using canned. Put in food processor.

4

The Gourmet-O-Matic tm: December 2012

http://www.gourmetomatic.blogspot.com/2012_12_01_archive.html

Interesting Meal-Making On Auto-Pilot. Saturday, December 1, 2012. An opportunity to exchange one for the other. In general, squash has fewer Calories than potatoes for the same weight. Try substituting squash for potatoes as side dishes, in soups, mashed, baked, w/marshmallows, etc. Vary the types of squash. It works well and offers a new world of tastes. Posted by Michael Applebaum, MD, JD, FCLM. Saturday, December 01, 2012. Subscribe to: Posts (Atom). The FitnessMed tm Guide To Healthy Eating.

5

The Gourmet-O-Matic tm: October 2012

http://www.gourmetomatic.blogspot.com/2012_10_01_archive.html

Interesting Meal-Making On Auto-Pilot. Monday, October 1, 2012. It's a Greek thing, skordalia. Basically, mashed potatoes, garlic and vinegar. You can add olive oil. It is a dip/spread thing. It is also Gourmet-O-Matic (tm)-able. Base - potato (any type), bean, legumes, nuts. Flavor - garlic, onion/shallot/scallion, ginger, salsa. Oil - olive, walnut, macadamia, etc. Acid - vinegar, fruit juice (e.g., lime, lemon), wine. Dippin' stuff - crackers, bread, sticks, crudite. Monday, October 01, 2012.

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The Gourmet-O-Matic tm

Interesting Meal-Making On Auto-Pilot. Tuesday, January 1, 2013. I like seitan (wheat gluten). It is the stuff from which lots of fake meats are made. If you are going gluten-free, send me your unused gluten. Gluten is high in protein. If you are interested in a non-animal source for protein, wheat gluten is a good one. I make my own seitan. It is easy to do. And you can do infinite varieties. Here is the formula for infinite seitan:. 1 part vital wheat gluten to 1 part fluid. Or cool, then. Vary the typ...

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Interesting meal-making on auto-pilot. If this is your first visit to The Gourmet-O-Matic. It is recommended that you use this website in the following order:. Proteins - An Introduction. Side Dishes - An Introduction. Proteins - General Principles. Side Dishes - General Principles. Fats - Introduction and Principles. Spices - General Principles. Is the simple, fool-proof way to make meals more interesting. The difference between a "regular" meal and epicurean fare can be remarkably small, albeit creative.

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