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Gourmet, all the way: 215. White Butter Sauce with Cream (Beurre Nantais) (p. 882)
http://gourmetalltheway.blogspot.com/2010/05/214-white-butter-sauce-with-cream.html
Gourmet, all the way. One amateur cook's attempt to cook every. Recipe in The Gourmet Cookbook. Tuesday, May 4, 2010. 215 White Butter Sauce with Cream (Beurre Nantais) (p. 882). While rummaging through our freezer a while ago, I came across a stash of lobster and shrimp ravioli. How could we possibly have left these little frozen gems in cold storage for months and months without eating them? Date Cooked: April 2, 2010. Degree of Difficulty: Easy. June 4, 2010 at 10:18 PM. View my complete profile.
gourmetalltheway.blogspot.com
Gourmet, all the way: 213. Crispy Oven-Fried Cod (p. 301) and 214. Tartar Sauce (p. 885)
http://gourmetalltheway.blogspot.com/2010/04/213-crispy-oven-fried-cod-p-301-and-214.html
Gourmet, all the way. One amateur cook's attempt to cook every. Recipe in The Gourmet Cookbook. Friday, April 2, 2010. 213 Crispy Oven-Fried Cod (p. 301) and 214. Tartar Sauce (p. 885). Though, I think that honor goes to me now. The secret to this dish is that the fish is double-coated, and you start it on the stove top and finish it in the oven. It gets just the right amount of crispiness, but it's not as greasy as deep fried. I served this with some Roasted French Fries. Date Cooked: March 27, 2010.
gourmetalltheway.blogspot.com
Gourmet, all the way: 16. Creamy Slaw (p. 140)
http://gourmetalltheway.blogspot.com/2008/07/16-creamy-slaw-p-140.html
Gourmet, all the way. One amateur cook's attempt to cook every. Recipe in The Gourmet Cookbook. Monday, July 7, 2008. 16 Creamy Slaw (p. 140). My family decided to have an old-fashioned backyard cookout for the Fourth of July: hot dogs and hamburgers on the grill. And nothing goes better with hot dogs and hamburgers than a great coleslaw. This recipe is the. Date Cooked: July 3, 2008. Degree of Difficulty: Easy. Subscribe to: Post Comments (Atom). View my complete profile. Nose To Tail At Home. The Oxfor...
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Gourmet, all the way: December 2009
http://gourmetalltheway.blogspot.com/2009_12_01_archive.html
Gourmet, all the way. One amateur cook's attempt to cook every. Recipe in The Gourmet Cookbook. Saturday, December 12, 2009. 208 Honey-Glazed Wax Beans (p, 523). This summer's CSA was a non-stop parade of fresh vegetables, and my (and my wife's) challenge was to find interesting ways to use all of the vegetables that Farmer Dave could cram into the weekly box. Every day this summer was like an episode of Chopped. Just try to make a menu using beets, dandelion greens and purslane. Friday, December 11, 2009.
gourmetalltheway.blogspot.com
Gourmet, all the way: May 2010
http://gourmetalltheway.blogspot.com/2010_05_01_archive.html
Gourmet, all the way. One amateur cook's attempt to cook every. Recipe in The Gourmet Cookbook. Tuesday, May 4, 2010. 215 White Butter Sauce with Cream (Beurre Nantais) (p. 882). While rummaging through our freezer a while ago, I came across a stash of lobster and shrimp ravioli. How could we possibly have left these little frozen gems in cold storage for months and months without eating them? Date Cooked: April 2, 2010. Degree of Difficulty: Easy. Subscribe to: Posts (Atom). View my complete profile.
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make.bake.eat.: Holidaze...Making, Baking & Eating
http://makebakeeat.blogspot.com/2009/01/holidazemaking-baking-eating.html
Making.creating.baking.cooking.eating.etc. Thursday, January 8, 2009. Holidaze.Making, Baking and Eating. I thought I would be able to keep up with this while on break with Shawn, but I guess I was wrong. With a finicky Internet connection, loads of things to do and family commitments- I just never got around to it. BUT it is a new year and I am determined to keep up with my blog. I had plans to make these great looking stockings found via the Craft magazine blog. This thing is so amazing, it makes me wa...
gourmetalltheway.blogspot.com
Gourmet, all the way: November 2010
http://gourmetalltheway.blogspot.com/2010_11_01_archive.html
Gourmet, all the way. One amateur cook's attempt to cook every. Recipe in The Gourmet Cookbook. Saturday, November 27, 2010. 218 Spicy Cranberry Relish (p. 903). Every year at Thanksgiving, I'm responsible for two things: pumpkin pie and cranberry sauce. If you've read my last post. Date Cooked: November 24, 2010. Degree of Difficulty: Easy. Relishes Chutneys Pickles and Preserves. Friday, November 26, 2010. 217 Pecan Pumpkin Pie (p. 768). The Book calls this recipe. This pie is basically the turducken.
gourmetalltheway.blogspot.com
Gourmet, all the way: January 2010
http://gourmetalltheway.blogspot.com/2010_01_01_archive.html
Gourmet, all the way. One amateur cook's attempt to cook every. Recipe in The Gourmet Cookbook. Sunday, January 31, 2010. 210 Buttered Baby Spinach (p. 578). It doesn't get much easier than this recipe. Melt some butter, add some baby spinach and toss for a couple of minutes until slightly wilted, bright green, and coated with the melted butter. Add a little salt and pepper to taste, and that's it. Date Cooked: January 31, 2010. Degree of Difficulty: Very easy. Friday, January 22, 2010. Says that instead...
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make.bake.eat.: FINALLY!
http://makebakeeat.blogspot.com/2009/01/today-is-day.html
Making.creating.baking.cooking.eating.etc. Tuesday, January 20, 2009. Today is the day! Labels: electionday obama 2009 election awesome. Subscribe to: Post Comments (Atom). View my complete profile. Subscribe to make.bake.eat! Holidaze.Making, Baking and Eating. Bread and honey : a food blog.
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make.bake.eat.: Sunday Night Chowder
http://makebakeeat.blogspot.com/2008/11/sunday-night-chowder.html
Making.creating.baking.cooking.eating.etc. Monday, November 17, 2008. It's getting cold here in Savannah, so yesterday afternoon I decided to make my favorite chowder, Martha Stewart's White Cheddar Corn Chowder. Being thrifty I opted. Here's Sunday night's version:. Cheddar Topped Corn Chowder. 2 tablespoons olive oil. 1 medium yellow onion, finely chopped (about 1 cup) (I used a sweet onion, 'cos I like 'em). 1 celery stalk, finely chopped (about 1/2 cup). 1/2 teaspoon ground coriander. Add corn, and c...
