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The Epicureanist | Simple things, done well. Recipes and restaurant reviews from a foodie and aspiring locavore.

Simple things, done well. Recipes and restaurant reviews from a foodie and aspiring locavore.

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The Epicureanist | Simple things, done well. Recipes and restaurant reviews from a foodie and aspiring locavore. | gourmetrecipes.wordpress.com Reviews

https://gourmetrecipes.wordpress.com

Simple things, done well. Recipes and restaurant reviews from a foodie and aspiring locavore.

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Mom’s recipe for wicked good wild Maine blueberry pie | The Epicureanist

https://gourmetrecipes.wordpress.com/2013/02/19/recipe-maine-blueberry-pie

Simple things, done well. Recipes and restaurant reviews from a foodie and aspiring locavore. Laquo; Valentine Day dinner: sea scallops and lemon pepper fettucine. Recipe: Grandma’s Maryland Crabcake. Mom’s recipe for wicked good wild Maine blueberry pie. February 19, 2013 by Alexander. A friend asked for my recipe for blueberry pie. Technically, it’s my mother’s recipe. Here’s how I make it:. 2 1/2 cups of flour. 1 stick of butter (8 tablespoons). 4 oz of neufchâtel/cream cheese. 1/4 cup cold water.

2

Alexander | The Epicureanist

https://gourmetrecipes.wordpress.com/author/gourmetrecipes

Simple things, done well. Recipes and restaurant reviews from a foodie and aspiring locavore. Writer and editor intrigued by technological change, passionate about cooking, the great outdoors, good books, ideas, dogs, and media, both new and old. Posts by Alexander Howard:. May 12, 2013. Recipe: Grandma’s Maryland Crabcake. February 19, 2013. Mom’s recipe for wicked good wild Maine blueberry pie. February 17, 2013. Valentine Day dinner: sea scallops and lemon pepper fettucine. February 17, 2013.

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Recipe: Grandma’s Maryland Crabcake | The Epicureanist

https://gourmetrecipes.wordpress.com/2013/05/12/recipe-grandmas-maryland-crabcake

Simple things, done well. Recipes and restaurant reviews from a foodie and aspiring locavore. Laquo; Mom’s recipe for wicked good wild Maine blueberry pie. Recipe: Grandma’s Maryland Crabcake. May 12, 2013 by Alexander. Acquire one pound of crabmeat, of the best quality and freshness you can afford, and a box of Saltines. Combine crab and crushed crackers. Fold in 2-3 large dollops of mayonnaise using a spatula. Again, amount is up to cook. For me, dollop = 2 tablespoons. Leave a Reply Cancel reply.

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The Epicureanist | Simple things, done well. Recipes and restaurant reviews from a foodie and aspiring locavore.

Simple things, done well. Recipes and restaurant reviews from a foodie and aspiring locavore. Recipe: Grandma’s Maryland Crabcake. May 12, 2013 by Alexander. Acquire one pound of crabmeat, of the best quality and freshness you can afford, and a box of Saltines. Crush one sleeve ( 32 crackers) into the consistency of corn meal. (You may also substitute Stoned Wheat Thins.) Test different ratios of cracker/crab. The more of the latter, the better! Divide into 4 portions and form into cakes. Chill. 1 quart ...

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