learningthroughfood.blogspot.com
Learning through Food: In Pursuit of a Provençal Summer... in Ohio
http://learningthroughfood.blogspot.com/2014/05/eatwith-tess-geer-provencal-summer-dinner.html
Wednesday, 28 May 2014. In Pursuit of a Provençal Summer. in Ohio. Tess finishes off a large pan of haricots verts with freshly ground black pepper and a blend of rosemary, lemon, and garlic salt. Over the course of two Slow Food Columbus. Encounters, I have since felt privileged to have met Tess Geer, owner of Gourmet Salt Blends. And- most recently- Ohio's first EatWith. Before I get too lost in the grandeur and splendor of the Geer's property- seriously: 1. Our meal began with an apératif. With most e...
foodiewithfamily.com
Homemade Hot Dog Buns
http://www.foodiewithfamily.com/2011/05/17/homemade-hot-dog-buns
Get the latest Foodie with Family updates delivered to your email inbox for free! Homemade Hot Dog Buns. May 17, 2011. I make my own hot dog buns. I’ve had a couple friends tell me -in the most loving way possible- that I’m off my nut for making hot dog buns. “You can get them anywhere! Why in heaven’s name would I make hot dog buns when there are so many available to buy? The short answer is because I have never been able to buy a hot dog bun that holds a candle to these*. These are the buns for the job.
learningthroughfood.blogspot.com
Learning through Food: May 2014
http://learningthroughfood.blogspot.com/2014_05_01_archive.html
Saturday, 31 May 2014. Cooking in Columbus: Apple-Stuffed Pork Loin et al. Hello, Food Fans! Posted by Mark Anthony Arceno. Links to this post. Wednesday, 28 May 2014. In Pursuit of a Provençal Summer. in Ohio. Tess finishes off a large pan of haricots verts with freshly ground black pepper and a blend of rosemary, lemon, and garlic salt. Over the course of two Slow Food Columbus. Encounters, I have since felt privileged to have met Tess Geer, owner of Gourmet Salt Blends. Posted by Mark Anthony Arceno.