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Gourmet The Busy Mom Way

Gourmet The Busy Mom Way. Saturday, October 13, 2012. Shrimp and Corn Chowder. 1lb peeled and de veined shrimp. 6 medium red potatoes. 2 stalks of celery. 1/2 lb baby carrots. 3C heavy cream (for a lighter version you can use half and half). Salt and pepper to taste. To get started rough chop your bacon. This way you can fry the whole pound at once and it is already in proportion for your soup. Fry the bacon extra crispy so it will hold up in the soup. DO NOT DRAIN! Subscribe to: Posts (Atom).

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Gourmet The Busy Mom Way. Saturday, October 13, 2012. Shrimp and Corn Chowder. 1lb peeled and de veined shrimp. 6 medium red potatoes. 2 stalks of celery. 1/2 lb baby carrots. 3C heavy cream (for a lighter version you can use half and half). Salt and pepper to taste. To get started rough chop your bacon. This way you can fry the whole pound at once and it is already in proportion for your soup. Fry the bacon extra crispy so it will hold up in the soup. DO NOT DRAIN! Subscribe to: Posts (Atom).

<META> KEYWORDS

1 here we go

2 what you need

3 1lb bacon

4 1 medium onion

5 1c frozen corn

6 1c frozen peas

7 3c milk

8 enjoy

9 posted by

10 mandy

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here we go,what you need,1lb bacon,1 medium onion,1c frozen corn,1c frozen peas,3c milk,enjoy,posted by,mandy,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,older posts,blog archive,october,about me,pages

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Gourmet The Busy Mom Way | gourmetthebusymomway.blogspot.com Reviews

https://gourmetthebusymomway.blogspot.com

Gourmet The Busy Mom Way. Saturday, October 13, 2012. Shrimp and Corn Chowder. 1lb peeled and de veined shrimp. 6 medium red potatoes. 2 stalks of celery. 1/2 lb baby carrots. 3C heavy cream (for a lighter version you can use half and half). Salt and pepper to taste. To get started rough chop your bacon. This way you can fry the whole pound at once and it is already in proportion for your soup. Fry the bacon extra crispy so it will hold up in the soup. DO NOT DRAIN! Subscribe to: Posts (Atom).

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gourmetthebusymomway.blogspot.com

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Gourmet The Busy Mom Way: June 2012

http://gourmetthebusymomway.blogspot.com/2012_06_01_archive.html

Gourmet The Busy Mom Way. Monday, June 18, 2012. Home made "Qdoba" Burrito's. I will admit, I have a weakness for Qdoba. While Jackson was at Children's hospital it was one of the only places close by that we could grab and go. This only fed my obsession. I have not yet figured out the 3 cheese queso, but I can share with you my spin on the beef fajita burrito complete with cilantro and lime rice! 15-2 lbs skirt steak. 2 packages of fajita seasoning. Quesadilla sized flour tortillas. Boil 2C. water f...

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Gourmet The Busy Mom Way: October 2012

http://gourmetthebusymomway.blogspot.com/2012_10_01_archive.html

Gourmet The Busy Mom Way. Saturday, October 13, 2012. Shrimp and Corn Chowder. 1lb peeled and de veined shrimp. 6 medium red potatoes. 2 stalks of celery. 1/2 lb baby carrots. 3C heavy cream (for a lighter version you can use half and half). Salt and pepper to taste. To get started rough chop your bacon. This way you can fry the whole pound at once and it is already in proportion for your soup. Fry the bacon extra crispy so it will hold up in the soup. DO NOT DRAIN! Subscribe to: Posts (Atom).

3

Gourmet The Busy Mom Way: May 2012

http://gourmetthebusymomway.blogspot.com/2012_05_01_archive.html

Gourmet The Busy Mom Way. Wednesday, May 30, 2012. Somewhere along the way, I stumbled across the recipe for pepperoni penne. I made it once, and Bryan was hooked! 1/2 lb of pepperoni I always purchase the pepperoni from the deli. It is fresher and has less grease in it. 2 cans of diced tomatoes with basil and oregano You can use just diced tomatoes but I have found that the herbs help the sauce along. 1Cheavy whipping cream (heavy cream). 1/4C Parmesan cheese I personally use a Parmesan/Romano blend.

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Gourmet The Busy Mom Way: Shrimp and Corn Chowder

http://gourmetthebusymomway.blogspot.com/2012/10/shrimp-and-corn-chowder.html

Gourmet The Busy Mom Way. Saturday, October 13, 2012. Shrimp and Corn Chowder. 1lb peeled and de veined shrimp. 6 medium red potatoes. 2 stalks of celery. 1/2 lb baby carrots. 3C heavy cream (for a lighter version you can use half and half). Salt and pepper to taste. To get started rough chop your bacon. This way you can fry the whole pound at once and it is already in proportion for your soup. Fry the bacon extra crispy so it will hold up in the soup. DO NOT DRAIN! Subscribe to: Post Comments (Atom).

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gourmetthebusymomway.blogspot.com

Gourmet The Busy Mom Way

Gourmet The Busy Mom Way. Saturday, October 13, 2012. Shrimp and Corn Chowder. 1lb peeled and de veined shrimp. 6 medium red potatoes. 2 stalks of celery. 1/2 lb baby carrots. 3C heavy cream (for a lighter version you can use half and half). Salt and pepper to taste. To get started rough chop your bacon. This way you can fry the whole pound at once and it is already in proportion for your soup. Fry the bacon extra crispy so it will hold up in the soup. DO NOT DRAIN! Subscribe to: Posts (Atom).

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