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Gourmet Vixen

Sunday, July 11, 2010. Made some yummy Sangria for a spontaneous bbq at R's house! In typical fashion, I read some recipes, then made it up as I went along! Turned out well, so here's hoping it can be recreated! 1 large orange, sliced. 2 limes, sliced. 2 lemons, sliced. 1 1/2 bottles spanish red wine. 1/4 - 1/2 cup rum. 1/4 cup Licor 43. 1/4-1/2 cup orange juice. 1/4 - 1/2 cup cranberrry pomegranate juice. 1 cup club soda. Put sliced fruit in pitcher. dissolve sugar in little bit of wine. The Vinaigrette...

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Sunday, July 11, 2010. Made some yummy Sangria for a spontaneous bbq at R's house! In typical fashion, I read some recipes, then made it up as I went along! Turned out well, so here's hoping it can be recreated! 1 large orange, sliced. 2 limes, sliced. 2 lemons, sliced. 1 1/2 bottles spanish red wine. 1/4 - 1/2 cup rum. 1/4 cup Licor 43. 1/4-1/2 cup orange juice. 1/4 - 1/2 cup cranberrry pomegranate juice. 1 cup club soda. Put sliced fruit in pitcher. dissolve sugar in little bit of wine. The Vinaigrette...

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Gourmet Vixen | gourmetvixen.blogspot.com Reviews

https://gourmetvixen.blogspot.com

Sunday, July 11, 2010. Made some yummy Sangria for a spontaneous bbq at R's house! In typical fashion, I read some recipes, then made it up as I went along! Turned out well, so here's hoping it can be recreated! 1 large orange, sliced. 2 limes, sliced. 2 lemons, sliced. 1 1/2 bottles spanish red wine. 1/4 - 1/2 cup rum. 1/4 cup Licor 43. 1/4-1/2 cup orange juice. 1/4 - 1/2 cup cranberrry pomegranate juice. 1 cup club soda. Put sliced fruit in pitcher. dissolve sugar in little bit of wine. The Vinaigrette...

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gourmetvixen.blogspot.com

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Gourmet Vixen: January 2010

http://gourmetvixen.blogspot.com/2010_01_01_archive.html

Chicken a la Tasty Cheese. Pan Seared Chicken with Mustard Sauce. Oh My, Oh My, Oh BLOGGING? Saturday, January 30, 2010. Welcome to our contributing blogger! Hopefully BFF will find time to share more yummies with us. you know, when she's not being superwoman at work, or super mommy to the worlds cutest 14 month old. or super BFF to a kinda needy, kinda crazy me. Or, is it the more obvious answer: You need help, girl. Either way you look at it, I have two new cookbooks! First, you make the pesto sauce.

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Gourmet Vixen: March 2010

http://gourmetvixen.blogspot.com/2010_03_01_archive.html

Its all about the Pici (well, actually the Bucati. Healthy (er) Mashed Potatoes. Wednesday, March 10, 2010. It's all about the Pici (well, actually the Bucatini). You all saw the last post, yes? Doing the happy dance over finding fresh Pici? Well, actually what I bought was Bucatini. It's really really similar to Pici, close enough I don't really care that much about the difference. Pici is from the Tuscany/Siena area, Bucatini from Rome. Bucatini has a hole in the center, and Pici is hand rolled). THEY ...

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Gourmet Vixen: Pici! Pici! Pici!!!

http://gourmetvixen.blogspot.com/2010/03/pici-pici-pici.html

Its all about the Pici (well, actually the Bucati. Healthy (er) Mashed Potatoes. Saturday, March 6, 2010. THEY HAVE FRESH PICI PASTA AT THE TORRANCE FARMERS MARKET! So excited, it had to be shouted in all caps. I fell in love with this pasta when we were in Siena a few years ago. It's kind of like a really fat spaghetti. Chewy, yummy, carb addict heaven. What a happy way to start the day! Can't wait for dinner tonight! Laura @ LiLala Couture. Subscribe to: Post Comments (Atom).

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Gourmet Vixen: February 2010

http://gourmetvixen.blogspot.com/2010_02_01_archive.html

Thursday, February 25, 2010. With all the marmalade now in my house, I need something yummy to put it on, yes? I love scones. Adore them. I have tried many many many recipes. ( I've thrown a lot of baby shower teas over the past few years! This is by far, hands down, absolutely my favorite recipe. It's also absurdly easy, and I have successfully changed it to make many different varieties of scones. The original recipe from Gourmet. Is Dried Fruit Cream Scones. 1 tablespoon baking powder. Then I shape it...

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Gourmet Vixen: July 2010

http://gourmetvixen.blogspot.com/2010_07_01_archive.html

Sunday, July 11, 2010. Made some yummy Sangria for a spontaneous bbq at R's house! In typical fashion, I read some recipes, then made it up as I went along! Turned out well, so here's hoping it can be recreated! 1 large orange, sliced. 2 limes, sliced. 2 lemons, sliced. 1 1/2 bottles spanish red wine. 1/4 - 1/2 cup rum. 1/4 cup Licor 43. 1/4-1/2 cup orange juice. 1/4 - 1/2 cup cranberrry pomegranate juice. 1 cup club soda. Put sliced fruit in pitcher. dissolve sugar in little bit of wine.

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Some Assembly Required: February 2010

http://someassemblyrequired-cca13.blogspot.com/2010_02_01_archive.html

Monday, February 15, 2010. Last week's shortbread.a little late. It was thunderstorming in LA and I wanted to have a proper tea with my good pal CCA and by extension, the Baby J. After forcing her to make me and the tiny dude some lunch, I thought I might make a pain of myself and cook up some shortbread. Just writing about it makes me want to make more.maybe in a sec. I might be shot if I don't make this entry. Adapted from Alice Medrich’s Pure Dessert. 5 tablespoons granulated sugar. Bake the shortbrea...

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Sunday, July 11, 2010. Made some yummy Sangria for a spontaneous bbq at R's house! In typical fashion, I read some recipes, then made it up as I went along! Turned out well, so here's hoping it can be recreated! 1 large orange, sliced. 2 limes, sliced. 2 lemons, sliced. 1 1/2 bottles spanish red wine. 1/4 - 1/2 cup rum. 1/4 cup Licor 43. 1/4-1/2 cup orange juice. 1/4 - 1/2 cup cranberrry pomegranate juice. 1 cup club soda. Put sliced fruit in pitcher. dissolve sugar in little bit of wine. The Vinaigrette...

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