 govegerecipes.blogspot.com
                                            govegerecipes.blogspot.com
                                        
                                        Go Vege Recipes: Jun 11, 2009
                                        http://govegerecipes.blogspot.com/2009_06_11_archive.html
                                        Jun 11, 2009. Vegetarian Hakka Yam Abacus. 2 tbsp cooking oil. 6 Dried shitake mushrooms(soaked and shredded), 1 piece of fried firm beancurd(shredded), 50g chopped pickled radish, 2 black fungus(soaked, shredded), 50g carrot(shredded), 2 stalk small size celery(diced), 1 red chilli(chopped). 1/2 tsp salt, 1/2 tsp pepper, 1 tbsp vegetarian oyster sauce, 1/2 tsp sesame oil, 2 bowls(500ml) water. 1 Abacus must be cooled in cold running tap water. Subscribe to: Posts (Atom). View my complete profile. 
                                     
                                    
                                        
                                             govegerecipes.blogspot.com
                                            govegerecipes.blogspot.com
                                        
                                        Go Vege Recipes: Vegetarian Salad Rojak
                                        http://govegerecipes.blogspot.com/2007/09/vegetarian-salad-rojak.html
                                        Sep 26, 2007. 1 pair You Tiao (sliced). 3 Tou Pok (sliced). 1 small cup of green seedless grapes (cut into halfs). 1 small cupp of apples (cut into 1/2 inche cubes). 2 tbsp ready made vegetarian rojak paste from and vegetarian stores (WIRA 2020 brand). 2 tbsp plain water. 1 cup of peanuts (grind). 1 Put all ingredients into 1 big mixing bowl. 2 Mix rojak paste with plain water until paste turns to sauce. 3 Mix sauce into ingrediants. Making sure that all ingrediants are properly mixed. 
                                     
                                    
                                        
                                             govegerecipes.blogspot.com
                                            govegerecipes.blogspot.com
                                        
                                        Go Vege Recipes: Dec 4, 2006
                                        http://govegerecipes.blogspot.com/2006_12_04_archive.html
                                        Dec 4, 2006. A friend of my commented that is should write something more interesting about vegetarian. And so since I am into vegetarian food, I might as well post some receipes too. Look out for many receipes to come! Subscribe to: Posts (Atom). View my complete profile. 
                                     
                                    
                                        
                                             govegerecipes.blogspot.com
                                            govegerecipes.blogspot.com
                                        
                                        Go Vege Recipes: Sep 10, 2007
                                        http://govegerecipes.blogspot.com/2007_09_10_archive.html
                                        Sep 10, 2007. 2 pack of Wonton Wrapper (40 pcs). 1 piece of big beancurd (Tofu). Spring Onion or Chinese Parsley(chopped). 2 pieces fresh Mushroom (chopped). 1 small Carrot (chopped). 15 tablespoon Corn Flour. 1 teaspoon of Soysauce. 189; teaspoon Sugar. 1 tablespoon Sesame Oil. 1 Pre-boil carrot to make it soft and chop carrot into small dice. 2 Cut and chopped mushroom into small bits. 3 Cut spring onion/chinese parsley finely. 4 Mash tofu with a fork in a medium bowl or plate. 7 Heat wok with oil. 
                                     
                                    
                                        
                                             govegerecipes.blogspot.com
                                            govegerecipes.blogspot.com
                                        
                                        Go Vege Recipes: Vegetarian Hakka Yam Abacus
                                        http://govegerecipes.blogspot.com/2009/06/hakka-yam-abacus_11.html
                                        Jun 11, 2009. Vegetarian Hakka Yam Abacus. 2 tbsp cooking oil. 6 Dried shitake mushrooms(soaked and shredded), 1 piece of fried firm beancurd(shredded), 50g chopped pickled radish, 2 black fungus(soaked, shredded), 50g carrot(shredded), 2 stalk small size celery(diced), 1 red chilli(chopped). 1/2 tsp salt, 1/2 tsp pepper, 1 tbsp vegetarian oyster sauce, 1/2 tsp sesame oil, 2 bowls(500ml) water. 1 Abacus must be cooled in cold running tap water. Thank you so much. Will try it out. Cheers :). June 15, 2009...
                                     
                                    
                                        
                                             govegerecipes.blogspot.com
                                            govegerecipes.blogspot.com
                                        
                                        Go Vege Recipes: Fried Dumplings (Wanton)
                                        http://govegerecipes.blogspot.com/2007/09/fried-dumplings.html
                                        Sep 10, 2007. 2 pack of Wonton Wrapper (40 pcs). 1 piece of big beancurd (Tofu). Spring Onion or Chinese Parsley(chopped). 2 pieces fresh Mushroom (chopped). 1 small Carrot (chopped). 15 tablespoon Corn Flour. 1 teaspoon of Soysauce. 189; teaspoon Sugar. 1 tablespoon Sesame Oil. 1 Pre-boil carrot to make it soft and chop carrot into small dice. 2 Cut and chopped mushroom into small bits. 3 Cut spring onion/chinese parsley finely. 4 Mash tofu with a fork in a medium bowl or plate. 7 Heat wok with oil. 
                                     
                                    
                                        
                                             govegerecipes.blogspot.com
                                            govegerecipes.blogspot.com
                                        
                                        Go Vege Recipes: This Receipe Blog!
                                        http://govegerecipes.blogspot.com/2006/12/this-receipe-blog-is-blog.html
                                        Dec 4, 2006. A friend of my commented that is should write something more interesting about vegetarian. And so since I am into vegetarian food, I might as well post some receipes too. Look out for many receipes to come! In our lanugage cathy meant sharp knife, so cut into pieces eat more vegetables and fruits. May 7, 2007 at 2:29 PM. Subscribe to: Post Comments (Atom). View my complete profile. 
                                     
                                    
                                        
                                             govegerecipes.blogspot.com
                                            govegerecipes.blogspot.com
                                        
                                        Go Vege Recipes: Sep 26, 2007
                                        http://govegerecipes.blogspot.com/2007_09_26_archive.html
                                        Sep 26, 2007. 1 pair You Tiao (sliced). 3 Tou Pok (sliced). 1 small cup of green seedless grapes (cut into halfs). 1 small cupp of apples (cut into 1/2 inche cubes). 2 tbsp ready made vegetarian rojak paste from and vegetarian stores (WIRA 2020 brand). 2 tbsp plain water. 1 cup of peanuts (grind). 1 Put all ingredients into 1 big mixing bowl. 2 Mix rojak paste with plain water until paste turns to sauce. 3 Mix sauce into ingrediants. Making sure that all ingrediants are properly mixed. 
                                     
                                    
                                        
                                             vegehub.org
                                            vegehub.org
                                        
                                        VegeHub
                                        http://www.vegehub.org/network.htm
                                        VegeHub is a small personal effort of a few vegetarian friends who would like to show fellow Singaporeans how to lead a lively and vibrant vegetarian lifestyle! Established in early 2010, VegeHub is designed to be a one-stop vegetarian resource hub in Singapore. The aim is to provide an easy platform for the public to get started on vegetarian path and continuously supported by the friendly vegetarian community. Know the Vege family members = ). The Hungry Ang Mo. The Modern Vegetarian - Recipes.