grabyourfork.blogspot.com

ahungrygull.com

A hungry gull

http://www.ahungrygull.com/2012/90-dinner-at-the-culinary-institute-of-america-cia

At The Culinary Institute of America (CIA). We got a chance to sit down for a good meal at American Bounty, one of the restaurants on the Culinary Institute of America's New York campus. My brother was just finishing up there and so we grabbed dinner the night before his graduation (woo hoo! Next we had the sage braised duck leg with wild mushrooms and potato dumplings. This was great, the cheese slice was a little out of place, but I can't say it took anything away from the dish. Following the fish we g...

ahungrygull.com

A hungry gull

http://www.ahungrygull.com/2012/110-what-to-do-with-10-pounds-of-wild-maitake-mushrooms

What To Do With 10 Pounds of Wild Maitake. So what you first need to do is break it down, meaning cut off all the stem and gunk and stuff you're sure you don't want. Then, slowly start cutting off serving sized pieces, rinsing them in a bowl of cold water and then air drying them on a towel. Be sure to get everywhere, as little things can hide in crevaces, you're been warned! Now take whatever you want to cook, and set it aside. Relish in your foraging cave-manly lifestyle! When they're nice and carameli...

ahungrygull.com

A hungry gull

http://www.ahungrygull.com/category/travel

In Baha, Mexico. A buddy of mine organized a fishing trip for a group of us in Cabo Del Este, Mexico. I'd been fishing growing up with my dad for (what I now understand as small-ish) bluefish and stripers in the Northeast, but I had no idea what I was in store for on this trip. Think like a chef. The Zuni Cafe Cookbook. Culinary Institute of America. Go forth and conquer.

ahungrygull.com

A hungry gull

http://www.ahungrygull.com/category/restaurant

At The Culinary Institute of America (CIA). We got a chance to sit down for a good meal at American Bounty, one of the restaurants on the Culinary Institute of America's New York campus. My brother was just finishing up there and so we grabbed dinner the night before his graduation (woo hoo! Think like a chef. The Zuni Cafe Cookbook. Culinary Institute of America. Go forth and conquer.

ahungrygull.com

A hungry gull

http://www.ahungrygull.com/2011/4-grilled-marinated-artichokes

Believe it or not I got the idea to make these from the Cheesecake Factory. I love that place if only that our kids can pretty much do anything they want and we can have a decent meal without getting arrested for disturbing the peace (read: macaroni and cheese flying over the divider to the booth next to us). Our friends were over this evening and my buddy Kai brought a great bottle of white to go with the artichokes. A perfect combination. As many artichokes as you plan to serve/eat/make. This being the...

dontthinkjusteat.co

Casual Dining | don't think just eat

https://dontthinkjusteat.co/category/casual-dining

Don't think just eat. Category Archives: Casual Dining. Seoul Food Safari: Uzbekistan, Vietnam, Japan. New year’s resolution: revive food blog. I published 14 posts in 2015. A little bit more than one per month, which is actually. I noticed that most of my backlog consisted of international food spots, so I’ve dubbed this series “Seoul Food Safari” and today our tastebuds travel to Uzbekistan, Vietnam, and Japan. Click on the name of each restaurant for address and Naver map! 1 Samarkand Restaurant, Ansan.

cucinarebecca.blogspot.com

CucinaRebecca: February 2006

http://cucinarebecca.blogspot.com/2006_02_01_archive.html

Fabulous food, eating, cooking, wine and LUNCH! Tuesday, February 28, 2006. Hooray hooray it's pancake day! OK, so I’m harking back to my Catholic schoolgirl observance of this pre-Lenten,. Ricotta hotcakes with honeycomb butter. Style or whatever else chef had in mind. I love them for breakfast with tartly lip-puckering lemon juice and a generous sprinkle of sugar, hot from the pan, so they soak up the topping. Yay for pancake day! 1 cups of plain flour sifted with a pinch of salt. 3 eggs, lightly mixed.

foodripple.blogspot.com

Food Ripple: December 2008

http://foodripple.blogspot.com/2008_12_01_archive.html

Tuesday, December 30, 2008. Puebla Tacos No. 3 Pasadena. Puebla Tacos III‎. 2057 N Los Robles Ave. Pasadena, CA‎. I believe this is the closest restaurant to our house. We could probably walk there,eat and walk back home comfortably. We haven't done that yet. But we have gotten their food to go several times. It's good! They make chicken similar to El Pollo Loco. It is as good if not better and to boot, it doesn't glow yellow-orange. It's regular chicken-colored chicken. Ask my husband, it's true! He got...

foodripple.blogspot.com

Food Ripple: B-Man's Teriyaki & Burgers Pasadena

http://foodripple.blogspot.com/2008/12/b-mans-teriyaki-burgers-pasadena.html

Thursday, December 18, 2008. B-Man's Teriyaki and Burgers Pasadena. B-Man's Teriyaki and Burgers. Pasadena, CA 91107. Arriving at this restaurant on the Northeast corner of Huntington and San Gabriel you'd think you were actually in ritzy San Marino but you're not. Though you can see the Welcome to San Marino sign accross the intersection, you're not there. You're in East Pasadena. The edge. I did something different this time. I ordered the bowl with. Even a meat eater like myself cannot resist crispy f...

yummystuffgoeshere.com

Yummy Stuff Goes Here

http://www.yummystuffgoeshere.com/2015_04_01_archive.html

Yummy Stuff Goes Here: April 2015. Wednesday, April 29, 2015. Korean Folk Village and Everland. The next morning was spent in a Korean Folk Village. At Yongin. The light rain had come on and off that morning, so it pleasantly cool and a nice day to wander off on my own to take some photos. Still in Gyeonggi province, we visited Everland. I spotted this and wished myself a Happy Birthday. This trip was the best pressie ever. I will not be telling you how old I am. I will just say this though, ...Eric Ooi,...