gracescookiekitchen.blogspot.com

Grace's Cookie Kitchen

Wednesday, January 19, 2011. I absolutely love biting into an enormous cream puff and the filling literally bursts out of the puff (for lack of better words) and you have to use your free hand to catch all of the goodness that is coming out the other sides so that none of it is wasted falling on a napkin or heaven forbid the floor. Pâte à choux, crème chantilly, crème patisserie, and lots of chocolate. Links to this post. Sunday, January 16, 2011. Where oh where has my little grace gone. I've been in cul...

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Grace's Cookie Kitchen | gracescookiekitchen.blogspot.com Reviews

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Wednesday, January 19, 2011. I absolutely love biting into an enormous cream puff and the filling literally bursts out of the puff (for lack of better words) and you have to use your free hand to catch all of the goodness that is coming out the other sides so that none of it is wasted falling on a napkin or heaven forbid the floor. Pâte à choux, crème chantilly, crème patisserie, and lots of chocolate. Links to this post. Sunday, January 16, 2011. Where oh where has my little grace gone. I've been in cul...

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posted by,grace,4 comments,labels chocolate,crème chantilly,eclair,pâte à choux,finally,super,the best,butter crumb topping,batter,1 stick butter,1½ eggs,mix the batter,1 comment,labels buttermilk,chocolate chip,crumb cake,1/4 teaspoon salt,delicious

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Grace's Cookie Kitchen | gracescookiekitchen.blogspot.com Reviews

https://gracescookiekitchen.blogspot.com

Wednesday, January 19, 2011. I absolutely love biting into an enormous cream puff and the filling literally bursts out of the puff (for lack of better words) and you have to use your free hand to catch all of the goodness that is coming out the other sides so that none of it is wasted falling on a napkin or heaven forbid the floor. Pâte à choux, crème chantilly, crème patisserie, and lots of chocolate. Links to this post. Sunday, January 16, 2011. Where oh where has my little grace gone. I've been in cul...

INTERNAL PAGES

gracescookiekitchen.blogspot.com

1

Grace's Cookie Kitchen: March 2010

http://gracescookiekitchen.blogspot.com/2010_03_01_archive.html

Tuesday, March 30, 2010. 7/8 Chocolate Overdose Cake. I love chocolate. Let me rephrase that- I really, really, really love chocolate. So when I first saw the recipe for Chocolate Overdose Cake at Confections of a Foodie Bride. The recipe calls for a few 7/8 measurements and I don't own a 1/8 measuring cup, my set begins at 1/4. Because of this I had to guesstimate a few things and do some simple math. My mom joked that this cake should be called "7/8 Chocolate Overdose Cake" . Links to this post. 1/4 cu...

2

Grace's Cookie Kitchen: You are welcome

http://gracescookiekitchen.blogspot.com/2010/09/you-are-welcome.html

Monday, September 13, 2010. This cake is super easy to put together , but it's even easier to scarf it down without realizing. You've been warned. CHOCOLATE CHOCOLATE CHIP CAKE. 1 1825-oz package chocolate cake mix (I used a cake mix with the words "fudge" and "super moist" on the box). 1 39-oz package instant chocolate pudding mix. 1 cup vegetable oil. 1/2 cup hot water. 1 cup sour cream. 1 teaspoon vanilla extract. 1 cup mini semi-sweet chocolate chips. 4 oz semi-sweet dark chocolate. I want my jeans!

3

Grace's Cookie Kitchen: Frisco and Nutella

http://gracescookiekitchen.blogspot.com/2010/08/frisco-and-nutella.html

Saturday, August 28, 2010. I just got back from San Francisco last week where all I did was eat, eat, EAT. I had the best time on my trip and not just because of the food. although that was a big part of it (lets not lie). It's good to be back home though and on the computer catching up on all the wonderful recipes from the blogs I follow. I feel very out of the loop if I don't check my Reading List, so I'm glad to be back "in" :)! Now lets get to what I had a hankering for all week: Nutella! 3 Using an ...

4

Grace's Cookie Kitchen: September 2010

http://gracescookiekitchen.blogspot.com/2010_09_01_archive.html

Sunday, September 26, 2010. Baking at night and cookies. Raise your hand if you like to bake at night! Now lets talk about chocolate covered raisins. SO ADDICTIVE. You can't just have one chocolate covered raisin! I learned this the hard way after buying them in bulk from Costco. Those little candies have found their way into my heart and stomach in the best way. I threw some into my cookie batter last night and *oy vey* am I glad that I did! These cookies were out of this world fantastic! 4 Preheat oven...

5

Grace's Cookie Kitchen: July 2010

http://gracescookiekitchen.blogspot.com/2010_07_01_archive.html

Sunday, July 25, 2010. Nutella Chocolate Fudge Brownies. Nutella Chocolate Fudge Brownies. Recipe from Bunny's Warm Oven. 4 - one ounce squares unsweetened chocolate. 1 cup unsalted butter (2 sticks). 2 1/2 cups sugar. 1 Tablespoons pure vanilla. 1 cup unbleached white flour. 1 cup chocolate chips, optional (recommended). 1/2 - 1 whole jar of Nutella. Preheat oven to 350 degrees F. Butter or spray and flour a 9 X 13 inch glass or non-stick baking pan. Pour into prepared pan. Links to this post. 2 teaspoo...

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Strawberry Lemonade Cupcakes | Dinner & Dessert

https://dinneranddessert.wordpress.com/2010/05/07/strawberry-lemonade-cupcakes

Baking and Cooking Goals. 124; Comments RSS. Tuesdays with Dorie (87). Posted on May 7, 2010. Every year I get excited when I see strawberries in the grocery store. I’m not really big on fruit desserts, but I do love strawberry shortcake, cupcakes, and ice cream. I saw these cupcakes at the perfect time and decided to make them to celebrate this beautiful warmer weather that we’ve been blessed with! Source: Confections of a Foodie Bride. Originally from Martha Stewart. 1 Tbsp baking powder. Fill each muf...

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Epic Birthday Cake, Part 1 | A Soprano in the Kitchen

https://asopranointhekitchen.wordpress.com/2010/07/26/epic-birthday-cake-part-1

A Soprano in the Kitchen. Laquo; Apologies, and I’m back! Epic Birthday Cake, Part 1. So recently I’ve been exploring the world of cake decorating. I wanted to make a special cake for my boyfriend’s 30th birthday. I’ve been planning the decorations for two months, and working on them for one. But as much effort as I have been putting into the decorations, it is the part that he and the guests will be eating that is by far the most important. My recipe came from Sticky, Chewy, Messy, Gooey. Sift together ...

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gracescookiekitchen.blogspot.com

Grace's Cookie Kitchen

Wednesday, January 19, 2011. I absolutely love biting into an enormous cream puff and the filling literally bursts out of the puff (for lack of better words) and you have to use your free hand to catch all of the goodness that is coming out the other sides so that none of it is wasted falling on a napkin or heaven forbid the floor. Pâte à choux, crème chantilly, crème patisserie, and lots of chocolate. Links to this post. Sunday, January 16, 2011. Where oh where has my little grace gone. I've been in cul...

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Well Come to Graces Cool Spot. Bonfires, Fishing, Snorkeling and BBQ! The coolest spot in Little Corn Island. Well come to Grace’s Cool Spot in Little Corn Island! We have nice rooms and a comfortable restaurant serving island-style favorites and a few international classics. We also make snorkeling and sport fishing trips and lots of hammocks and beach chairs to relax. The beach is right here and everything else is within easy walking distance. Check out our cool spot! The coolest rooms on the beach.