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The Gracious Glutton

Tuesday, January 15, 2008. Nooner: Adventures in Cholesterol: Jeff's Beer Cheddar Soup and Grace’s Bacon Braise. The Origin of the Nooner. Plenty of garlic, and a ton o' cheese.) So when Jeff said he would be trying a new recipe for Beer Cheddar Soup late in the afternoon this Tuesday for dinner, I immediately revealed that I would be experimenting with a new recipe of my own and that if he brought me some of his, I'd bring him some of mine. Hence, the birth of "The Nooner". At work, Grace and I share a ...

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The Gracious Glutton | graciousglutton.blogspot.com Reviews
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Tuesday, January 15, 2008. Nooner: Adventures in Cholesterol: Jeff's Beer Cheddar Soup and Grace’s Bacon Braise. The Origin of the Nooner. Plenty of garlic, and a ton o' cheese.) So when Jeff said he would be trying a new recipe for Beer Cheddar Soup late in the afternoon this Tuesday for dinner, I immediately revealed that I would be experimenting with a new recipe of my own and that if he brought me some of his, I'd bring him some of mine. Hence, the birth of The Nooner. At work, Grace and I share a ...
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The Gracious Glutton | graciousglutton.blogspot.com Reviews

https://graciousglutton.blogspot.com

Tuesday, January 15, 2008. Nooner: Adventures in Cholesterol: Jeff's Beer Cheddar Soup and Grace’s Bacon Braise. The Origin of the Nooner. Plenty of garlic, and a ton o' cheese.) So when Jeff said he would be trying a new recipe for Beer Cheddar Soup late in the afternoon this Tuesday for dinner, I immediately revealed that I would be experimenting with a new recipe of my own and that if he brought me some of his, I'd bring him some of mine. Hence, the birth of "The Nooner". At work, Grace and I share a ...

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1

The Gracious Glutton: So I'm jumping on the Food Blog Band Wagon

http://www.graciousglutton.blogspot.com/2008/01/so-im-jumping-on-food-blog-band-wagon.html

Friday, January 11, 2008. So I'm jumping on the Food Blog Band Wagon. Like many readers and writers out there in the food blogosphere, food has always been a passion for me, but I have not yet been fortunate enough to make it a vocation. I have a corporate job (Financial Communications and Investor Relations.huh? As inspirations, I look to Andrea Strong of www.thestrongbuzz.com. Who became a successful food writer partly through her weekly e-newsletter; David Leite of www.leitesculinaria.com. I'm sure th...

2

The Gracious Glutton: Say Cheese: Valencay

http://www.graciousglutton.blogspot.com/2008/01/say-cheese-valencey.html

Tuesday, January 15, 2008. Was a lovely ash-covered French number called Valencay. I was craving a goat cheese that had developed a bit of bite from being aged and this cheese hit the spot. Valencay. Apparently, the original shape was perfectly pyramidal, but when he saw the cheese, he took a sword to it and chopped the top off in anger. Temper, Temper. Nutty and more developed flavor helps it stand up to good crusty bread (which is what I ate it with) and it would probably even pair well with something ...

3

The Gracious Glutton: January 2008

http://www.graciousglutton.blogspot.com/2008_01_01_archive.html

Tuesday, January 15, 2008. Nooner: Adventures in Cholesterol: Jeff's Beer Cheddar Soup and Grace’s Bacon Braise. The Origin of the Nooner. Plenty of garlic, and a ton o' cheese.) So when Jeff said he would be trying a new recipe for Beer Cheddar Soup late in the afternoon this Tuesday for dinner, I immediately revealed that I would be experimenting with a new recipe of my own and that if he brought me some of his, I'd bring him some of mine. Hence, the birth of "The Nooner". At work, Grace and I share a ...

4

The Gracious Glutton: Nooner: Adventures in Cholesterol: Jeff's Beer Cheddar Soup and Grace’s Bacon Braise

http://www.graciousglutton.blogspot.com/2008/01/nooner-adventures-in-cholesterol-jeffs.html

Tuesday, January 15, 2008. Nooner: Adventures in Cholesterol: Jeff's Beer Cheddar Soup and Grace’s Bacon Braise. The Origin of the Nooner. Plenty of garlic, and a ton o' cheese.) So when Jeff said he would be trying a new recipe for Beer Cheddar Soup late in the afternoon this Tuesday for dinner, I immediately revealed that I would be experimenting with a new recipe of my own and that if he brought me some of his, I'd bring him some of mine. Hence, the birth of "The Nooner". At work, Grace and I share a ...

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Choice of Pies: May 2009

http://choiceofpies.blogspot.com/2009_05_01_archive.html

Monday, May 25, 2009. Happy Memorial Day, everyone! What are you up to? No cook-outs for us today - we're just lounging at home, working on our film notes (for Hitchcock's The Trouble with Harry. And Douglas Sirk's Written on the Wind. And updating our "Six Feet Under: Death and Dying in the Movies" series proposal (first vote on Fall 2009 series takes place at tonight's meeting). French fries. You put ketchup on french fries, right? From there it's one step to the sandwich itself. Delicious! 1 S Main St.

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Choice of Pies: November 2008

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Tuesday, November 25, 2008. When Mom turned to me during the car ride down to the train station and declared, "I have to get a bagel before we leave the city! Salt bagel with veggie cream cheese. Mmm. Links to this post. Monday, November 24, 2008. The Harrison, NYC. Above is Mom's appetizer of black mission figs with blue cheese and prosciutto; it was absolutely delicious and something we will definitely make at home. It's such a simple but satisfying combination. And here is the dish that caught my eye ...

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Choice of Pies: December 2008

http://choiceofpies.blogspot.com/2008_12_01_archive.html

Wednesday, December 31, 2008. One of the high points of the year for me has been starting this blog, and I thank you for joining me here. Improving Choice of Pies. Is high on my list of goals for 2009, and I plan to start tomorrow with a new look. I'll post a few of my cooking-related resolutions tomorrow, and I hope you'll join me throughout 2009 as I attempt to make these changes. In the meantime, have a safe and happy New Year! Links to this post. Thursday, December 25, 2008. Links to this post. Lemon...

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Choice of Pies: This Should Help

http://choiceofpies.blogspot.com/2009/04/this-should-help.html

Monday, April 13, 2009. I also bought some Fiber One toaster pastries as a grab-and-go breakfast option; since I can no longer set my own work (and therefore sleep) hours, I may be in a rush some mornings and I figure one of those plus an apple is better (and cheaper) than heading to the Dirt Cowboy (local coffee shop) for a steamer and a pastry. Those boxes are life-savers! We are fortunate to live close to an Ikea as well. Its a lot of fun shopping there :) And the prices are extremely reasonable.

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Choice of Pies: hot weather meal

http://choiceofpies.blogspot.com/2009/05/hot-weather-meal.html

Sunday, May 24, 2009. Now that the weather has turned, I can barely convince myself to turn on the stove. Our kitchen has a big, beautiful skylight through which the sun pours in, which is lovely, but also hot. Once the temperatures get up above 85 or so, the kitchen stays hot. That's when I turn to our little countertop grill ( a George Foreman model we bought a couple of years ago). This was a; mixed together and then made into patties. May 25, 2009 at 2:59 PM. May 25, 2009 at 3:34 PM.

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Choice of Pies: April 2009

http://choiceofpies.blogspot.com/2009_04_01_archive.html

Wednesday, April 29, 2009. Daring Bakers: Abbey's Infamous Cheesecake Recipe. Recipe via Jenny Bakes. 2 cups / 180 g graham cracker crumbs. 1 stick / 4 oz butter, melted. 2 tbsp. / 24 g sugar. 1 tsp vanilla extract. 3 sticks of cream cheese, 8 oz each (total of 24 oz) room temperature. 1 cup / 210 g sugar. 1 cup / 8 oz heavy cream. 1 tbsp. lemon juice. 1 tbsp. vanilla extract (or the innards of a vanilla bean). 1 tbsp liqueur, optional, but choose what will work well with your cheesecake. 4 Pour batter i...

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Choice of Pies: Daring Bakers: Abbey's Infamous Cheesecake

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Tuesday, April 28, 2009. Daring Bakers: Abbey's Infamous Cheesecake. The April 2009 challenge is hosted by Jenny from Jenny Bakes. She has chosen Abbey's Infamous Cheesecake as the challenge. To top it off, I dipped some strawberries in dark chocolate. Delicious! I would definitely recommend this cheesecake recipe. It's definitely rich, but not so rich that just a bite or two makes you say, "Enough! This post is already long, so I'll post the recipe separately. Chocolate being my favorite of course ;).

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Choice of Pies: Daring Bakers: Abbey's Infamous Cheesecake Recipe

http://choiceofpies.blogspot.com/2009/04/daring-bakers-abbeys-infamous_29.html

Wednesday, April 29, 2009. Daring Bakers: Abbey's Infamous Cheesecake Recipe. Recipe via Jenny Bakes. 2 cups / 180 g graham cracker crumbs. 1 stick / 4 oz butter, melted. 2 tbsp. / 24 g sugar. 1 tsp vanilla extract. 3 sticks of cream cheese, 8 oz each (total of 24 oz) room temperature. 1 cup / 210 g sugar. 1 cup / 8 oz heavy cream. 1 tbsp. lemon juice. 1 tbsp. vanilla extract (or the innards of a vanilla bean). 1 tbsp liqueur, optional, but choose what will work well with your cheesecake. 4 Pour batter i...

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Choice of Pies: Sandwiches, part 1

http://choiceofpies.blogspot.com/2009/04/sandwiches-part-1.html

Tuesday, April 14, 2009. Sandwiches, part 1. But there is one caveat: throw a sandwich, even one I would normally gag at, on the grill, and bingo! I'm salivating. I think I first encountered the concept of panini when I first went to London at seventeen; there were a lot of little panini shops near my fashion school in the Tottenham Court Road area, and, other than the carrot-ginger soup from Pret a Manger, the panini became my favorite lunch option. Strange isnt it ;)? April 15, 2009 at 8:48 AM.

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The Gracious Glutton

Tuesday, January 15, 2008. Nooner: Adventures in Cholesterol: Jeff's Beer Cheddar Soup and Grace’s Bacon Braise. The Origin of the Nooner. Plenty of garlic, and a ton o' cheese.) So when Jeff said he would be trying a new recipe for Beer Cheddar Soup late in the afternoon this Tuesday for dinner, I immediately revealed that I would be experimenting with a new recipe of my own and that if he brought me some of his, I'd bring him some of mine. Hence, the birth of "The Nooner". At work, Grace and I share a ...

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