eatsbroccoliandsquash.blogspot.com
Melissa eats Broccoli and Squash: Spiced Sweet Potato Fries
http://eatsbroccoliandsquash.blogspot.com/2011/08/spiced-sweet-potato-fries.html
Melissa eats Broccoli and Squash. Wednesday, August 31, 2011. Spiced Sweet Potato Fries. Sweet potato is my favorite of the fried starches - or in this case, of the baked starches. Baking the potatoes is just as easy and a million times healthier, and oh so yummy. Two thumbs up from me and EJ! 3 large sweet potatoes. 1 1/2 garam masala. 3 tbsp olive oil. 1 Preheat oven to 450. Lightly spray a baking sheet with oil. 2 Wash the potatoes really well. Cut them into matchsticks. Subscribe to "Eats Broccoli an...
eatsbroccoliandsquash.blogspot.com
Melissa eats Broccoli and Squash: Crunchy Miso-Peanut Bowl
http://eatsbroccoliandsquash.blogspot.com/2011/06/crunchy-miso-peanut-bowl.html
Melissa eats Broccoli and Squash. Wednesday, June 1, 2011. I've been on a peanut kick this week. Ever since I spur-of-the-moment grabbed a can of peanuts from Publix last week, I've been hooked. Instead of just gobbling them down by the handful (like I had been doing! 1 block extra-firm tofu, drained well. 3 tbsp miso paste. Soy sauce, to taste. 2 Cube the tofu and place in a bowl. Cover with sauce. If the sauce doesn't cover all the tofu, its not a big deal, just try to make sure the sauce cover...4 Pre...
eatsbroccoliandsquash.blogspot.com
Melissa eats Broccoli and Squash: September 2012
http://eatsbroccoliandsquash.blogspot.com/2012_09_01_archive.html
Melissa eats Broccoli and Squash. Tuesday, September 18, 2012. I had eaten fresh figs exactly twice before making this recipe. The first time was at Kool Beans in Tallahassee, and the second time was at a beginning-of-the-semester psychology department party here in Winston. Both times were amazing, and I realized that there really wasnt much to making stuffed figs. I think the reason they seem fancier than they are is because hardly anyone has eaten a stuffed fig! Friday, September 7, 2012.
eatsbroccoliandsquash.blogspot.com
Melissa eats Broccoli and Squash: Italian herb spaghetti squash
http://eatsbroccoliandsquash.blogspot.com/2011/10/italian-herb-spaghetti-squash.html
Melissa eats Broccoli and Squash. Monday, October 3, 2011. Italian herb spaghetti squash. I've been really wanting to cook "autumn" foods lately - the weather has cooled, leaves are starting to change, and since I moved from Tallahassee to Winston-Salem, this is my first real fall in awhile! Even with this sacrifice, it turned out great. EJ and I will be eating good tonight! 2 tbsp olive oil. 1/3 white onion, diced. 3 garlic cloves, minced. 1 cup diced tomoatoes. 3/4 cup crumbled feta cheese. 4 Heat the ...
eatsbroccoliandsquash.blogspot.com
Melissa eats Broccoli and Squash: Sweet n Sour Chik'n
http://eatsbroccoliandsquash.blogspot.com/2011/10/sweet-n-sour-chikn.html
Melissa eats Broccoli and Squash. Thursday, October 13, 2011. Sweet n Sour Chik'n. How did "Chik'n" become the shorthand for "vegetarian chicken"? I don't know, but it works for me! I went to Whole Foods, and bought the Quorn chik'n cutlets, intending to cut them myself. I asked the cashier if there was a way I could request for Whole Foods to carry what I was looking for. He thought that they should. 1/3 cup white vinegar. For the rest of the meal:. 1 package Delight Soy chik'n nuggets. 1/3 cup roasted ...
eatsbroccoliandsquash.blogspot.com
Melissa eats Broccoli and Squash: August 2011
http://eatsbroccoliandsquash.blogspot.com/2011_08_01_archive.html
Melissa eats Broccoli and Squash. Wednesday, August 31, 2011. Spiced Sweet Potato Fries. Sweet potato is my favorite of the fried starches - or in this case, of the baked starches. Baking the potatoes is just as easy and a million times healthier, and oh so yummy. Two thumbs up from me and EJ! Tuesday, August 30, 2011. Watercourse Foods Tempeh Burger. This isnt the first time. Ive linked to Watercourse Foods. I did not try the veggie burger when I went, but I have heard raves about it. Their recipe ...
eatsbroccoliandsquash.blogspot.com
Melissa eats Broccoli and Squash: Watercourse Foods Tempeh Burger
http://eatsbroccoliandsquash.blogspot.com/2011/08/watercourse-foods-tempeh-burger.html
Melissa eats Broccoli and Squash. Tuesday, August 30, 2011. Watercourse Foods Tempeh Burger. This isn't the first time. I've linked to Watercourse Foods. In Denver, CO. I have only been there once, but I am now making it my personal mission to visit every time I visit Denver! Were the perfect accompaniment! There was a lot of prep work, but my food chopper. Gets the job done (or if you have a nice sous chef, that works also). 1/2 cup wild rice. 1 tbsp olive oil. 1/2 onion, diced. 1 stalk celery, diced.
eatsbroccoliandsquash.blogspot.com
Melissa eats Broccoli and Squash: Cabernet poached pears with blue cheese
http://eatsbroccoliandsquash.blogspot.com/2011/08/cabernet-poached-pears-with-blue-cheese.html
Melissa eats Broccoli and Squash. Monday, August 1, 2011. Cabernet poached pears with blue cheese. My husband and I tried this dish on our 1 year wedding anniversary. We stayed in a B&B in Bar Harbor, and popped into this little place. Why, the Cabernet poached pears, of course! I made this for my in-laws on the 4th of July, and it was a hit! 1/4 cup balsamic vinegar. 2 Tbsp brown sugar. 3 cups baby arugula. 2 Tbsp olive oil. 1/4 cup chopped pecans, plus some for garnish. 3 oz cream cheese (room temp).
eatsbroccoliandsquash.blogspot.com
Melissa eats Broccoli and Squash: Light-as-air gnocchi
http://eatsbroccoliandsquash.blogspot.com/2012/09/light-as-air-gnocchi.html
Melissa eats Broccoli and Squash. Friday, September 7, 2012. About 2 Russet (or starchy) potatoes. 1 egg, beaten. 190; cup flour, plus extra for dusting. 189; t salt. A few shakes of fresh cracked pepper. Any delicious sauce you want to use! Shown here is fresh spinach, olive oil, salt, pepper, and lots of freshly grates parmesan cheese. As a side dish, I glazed tofu with balsamic vinegar, baked it, and topped it with tomato sauce and more parmesan cheese. And the salt and pepper. Stir with a wooden ...
