unconventionalkitchen.blogspot.com
The Unconventional Kitchen: November 2009
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Sunday, November 29, 2009. Photos from my book Healthy Holiday Favorites for Rave Reviews. Here are photos from the book I collaborated with Robyn Openshaw (green smoothie girl) on. This collection is full of recipes that are classic holiday food, made healthy. Posted by Desiree Ward. Links to this post. Labels: Healthy holiday recipes. Sweet Pumpkin and Red Lentil Curry. 1 small pumpkin, chopped, seeded, and peeled. 1 tsp olive oil. 2 tsp minced garlic. 1 tsp hot red pepper flakes. 1 tsp minced ginger.
unconventionalkitchen.blogspot.com
The Unconventional Kitchen: July 2010
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Thursday, July 29, 2010. Pesto Quinoa Salad with Roasted Red Peppers and Broccoli. 2 roasted red peppers (see explanation how below, or buy jarred). 1 C cooked garbanzo beans. 2 1/2 C quinoa. 4 C water, or broth. 1 Add the quinoa, water and salt, to a medium size sauce pan. Bring to a boil, and then simmer for 15-20 minutes, or until tender. 3 Take the quinoa off the stove and let it cool. Once the quinoa is compelety cool, add the pesto, garbanzo beans, broccoli, and red peppers. Posted by Desiree Ward.
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The Unconventional Kitchen: April 2010
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Thursday, April 22, 2010. 1 C chopped onion. 1/2 C chopped sweet peppers. 2 tsp olive oil. 1/2 C peeled and grated carrots. 3 tsp chili powder. 3 C cooked black beans. 3 T dijon mustard. 3 T soy sauce. 1 1/2 c rolled oats (don't substitute instant oats). Saute the onions, sweet peppers, and garlic in the oil for about 5 minutes, until the onions begin to soften. Add the carrots, chili powder, and cumin, and cook on low heat for 5 minutes. Set aside. Posted by Desiree Ward. Links to this post. If you have...
unconventionalkitchen.blogspot.com
The Unconventional Kitchen: March 2010
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Wednesday, March 31, 2010. This is such a good breakfast, mid day snack, or dessert! There has been a ton of strawberries on sale lately, and other berries, so I have been eating this yummy salad almost daily. Chop up the fruit, and walnuts, put in a bowl. Drizzle with honey, and the coconut. Simple, but so delicious. Any fruit would be good in this, just throw whatever you have in on hand. Money saving tip: When fruit is on sale, buy double or triple of it, and freeze half of it for smoothies. As an all...
unconventionalkitchen.blogspot.com
The Unconventional Kitchen: December 2009
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Sunday, December 13, 2009. Posted by Desiree Ward. Links to this post. Chop all of the veggies that you wish to roast in 1 inch pieces. To be honest, I am not to particular I just chop them up. Easy as pie and soooo good! Eat them just like this or use the leftovers in a salad, in a wrap, or over quinoa, use your imagination! 4 T olive oil. Salt, just sprinkle it over the whole pan. Posted by Desiree Ward. Links to this post. Friday, December 4, 2009. Raw Friday Congo Bars. 1/2 cup golden raisins. In a h...
unconventionalkitchen.blogspot.com
The Unconventional Kitchen: Winco Bananas for 18 cents!!!
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Sunday, October 31, 2010. Winco Bananas for 18 cents! If you want to save money making green smoothies, go to Winco! Winco just advertised 18 cents a pound for bananas at the Orem location! I am not sure if that is for every location, but that is a really good deal. I love bananas in my green smoothies and never make one without, it makes them creamier and sweeter. Tip for using the bananas in green smoothies:. 1Buy up all the bananas they will let you on the sale, take them home. 4 Freeze in the freezer.
unconventionalkitchen.blogspot.com
The Unconventional Kitchen: Gluten Free Pumpkin Cornbread
http://unconventionalkitchen.blogspot.com/2010/11/gluten-free-pumpkin-cornbread_04.html
Thursday, November 4, 2010. Gluten Free Pumpkin Cornbread. Gluten Free Pumpkin Cornbread. 1 C gluten free flour mix, or soft white wheat (1/3 C almond flour, 1/3 C sorghum, 3 T tapioca starch, 3T brown rice flour)* *. 1 T baking powder. 1 tsp sea salt. 1/2 C sucanat, or brown sugar. 1 C pumpkin puree. 1/4 C grape seed oil, or olive oil. 1 Preheat oven to 400 degrees, put greased 8x8 pan in the oven while it is preheating. 2 Sift dry ingredients together. 3 Mix wet ingredients together. 1/4 C pure honey.
unconventionalkitchen.blogspot.com
The Unconventional Kitchen: September 2010
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Tuesday, September 28, 2010. Dinner in 20 Minutes, Fresh Mozzarella and Heirloom Tomato Pizza. It is hard to tell from these pictures what is on this pizza. What you are looking at is yellow and red hierloom tomatoes from Jacobs Cove Farm,. Which is an amazing place, they grow so many different varieties of organic tomatoes. Here is what the crust comes like, already rolled out for you, and ready to go. Fresh Tomato and Mozzerella Pizza. Caifornia Pizza Kitchen Multigrain dough. To Make This Gluten Free.
unconventionalkitchen.blogspot.com
The Unconventional Kitchen: January 2010
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Wednesday, January 27, 2010. Fudgey Dark Chocolate Black Bean Brownies. You might be thinking in a burrito yes, but they have no business in my brownie, but give these babies a try because black beans actually make a really fudgey yummy brownie! I first saw the idea for putting black beans in brownies on 101 cookbook. I had to include this picture, it is of my little one stealing pieces off the plate while I took pictures. He LOVED them. Fudgey Dark Chocolate Black Bean Brownies (whoo, what a name).
unconventionalkitchen.blogspot.com
The Unconventional Kitchen: October 2010
http://unconventionalkitchen.blogspot.com/2010_10_01_archive.html
Sunday, October 31, 2010. Winco Bananas for 18 cents! If you want to save money making green smoothies, go to Winco! Winco just advertised 18 cents a pound for bananas at the Orem location! I am not sure if that is for every location, but that is a really good deal. I love bananas in my green smoothies and never make one without, it makes them creamier and sweeter. Tip for using the bananas in green smoothies:. 1Buy up all the bananas they will let you on the sale, take them home. 4 Freeze in the freezer.
