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Gramina Kitchen

Traditional South Indian cooking

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Gramina Kitchen | graminakitchen.blogspot.com Reviews
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Traditional South Indian cooking
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1 gramina kitchen
2 ingredients
3 lemon 2 numbers
4 redchilly
5 powder
6 3tab sp
7 asafotida
8 1tea sp
9 fenugreek
10 method
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gramina kitchen,ingredients,lemon 2 numbers,redchilly,powder,3tab sp,asafotida,1tea sp,fenugreek,method,remove the seeds,to it,pickle is ready,tips,is doubled,enugreek,13 comments,labels pickle,recipe,older posts,about me,radha ramaswamy,hi friends,kootu
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Gramina Kitchen | graminakitchen.blogspot.com Reviews

https://graminakitchen.blogspot.com

Traditional South Indian cooking

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1

Gramina Kitchen: Zucchini kootu

http://graminakitchen.blogspot.com/2009/05/zucchini-kootu.html

Traditional South Indian cooking. May 12, 2009. Vegetarian  dishes are always easy to make ,filling and good for health.When we are very busy attending so many other activities,we may not get time to do grocery in time. One day in such a situation,I had only 3 or 4 zucchinis left in the fridge.My grand children were very hungry. Just for a change,I cut the zucchinis and made a kootu. It turned out well and the children as well as the adults relished it. I wish you also try it and give me comments.

2

Gramina Kitchen: May 2009

http://graminakitchen.blogspot.com/2009_05_01_archive.html

Traditional South Indian cooking. May 15, 2009. Lemon pickle,easy way. We get so many pickles in the market.But they are commercialised.Health conscious people think twice before consuming.Home made pickles have their own merit and it is always welcome. Powder- -1tea. sp. Salt- - 2tab. sp. Oil- -1tab. sp. Wash and cut the lemon in to small pieces. Add all the other ingredients. Mix well and cover it. Keep it in the pressure cooker and cook it for 3 sounds.Take it out. When we make dosa. May 14, 2009.

3

Gramina Kitchen: Lemon pickle,easy way

http://graminakitchen.blogspot.com/2009/05/lemon-pickleeasy-way.html

Traditional South Indian cooking. May 15, 2009. Lemon pickle,easy way. We get so many pickles in the market.But they are commercialised.Health conscious people think twice before consuming.Home made pickles have their own merit and it is always welcome. Powder- -1tea. sp. Salt- - 2tab. sp. Oil- -1tab. sp. Wash and cut the lemon in to small pieces. Add all the other ingredients. Mix well and cover it. Keep it in the pressure cooker and cook it for 3 sounds.Take it out. When we make dosa. I like the colour...

4

Gramina Kitchen: February 2009

http://graminakitchen.blogspot.com/2009_02_01_archive.html

Traditional South Indian cooking. February 3, 2009. We always want something new to taste with rice and normally pickles take their turn. The readymade pickles are really commercialised and so oily for preservation.My husband can't eat his rice with buttermilk or curd without some pickle.One day there was no pickle in the house. I saw some cilantro in the fridge loosing its glamour.I thought why not make a thogayal with it. After all Cilantro is good for health. Cilantro- - 1cup(washed leaves). We were r...

5

Gramina Kitchen: Kerala puttu

http://graminakitchen.blogspot.com/2009/05/kerala-puttu.html

Traditional South Indian cooking. May 14, 2009. After marrying ,when I settled in Kerala,I saw my neighbour making this puttu so easilywith a readymade puttu machine with ready made powder. Then one of my friends showed me to make this with a coconut shell. Now a days ready made powders are available making the job much easier. It is very delicious and a much filling one.We can make it easily. Shredded coconut- - 1cup. Take 1to 11/2 cup of boiled and then cooled water. Before using we should dry roast th...

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Gramina Kitchen

Traditional South Indian cooking. May 15, 2009. Lemon pickle,easy way. We get so many pickles in the market.But they are commercialised.Health conscious people think twice before consuming.Home made pickles have their own merit and it is always welcome. Powder- -1tea. sp. Salt- - 2tab. sp. Oil- -1tab. sp. Wash and cut the lemon in to small pieces. Add all the other ingredients. Mix well and cover it. Keep it in the pressure cooker and cook it for 3 sounds.Take it out. When we make dosa.

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