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Raw Vegan Satay Noodle | Destination Raw
https://destinationraw.wordpress.com/2013/02/10/raw-vegan-satay-noodle
365 days to a raw vegan life. Raw Vegan Satay Noodle. February 10, 2013. I made this last night. Once again the raw corn took the meal to exciting new places. Just HOW many missed raw corn opportunities have I had in my life? Well now we are making up for it big style. Raw corn on every meal I say! I decided to make up this recipe using what we had and a general knowledge of satay sauce from the cooking days. It works and it will be repeated… enjoy! 1 tbs peanut oil. 2 tbs raw peanut butter. You are comm...
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Yong Green Food | Destination Raw
https://destinationraw.wordpress.com/2013/01/18/yong-green-food
365 days to a raw vegan life. January 18, 2013. If you are not from Melbourne you probably have no idea about this little restaurant on the north end of Brunswick Street, Fitzroy. Run by two Korean sisters. If you are from Melbourne and are not aware of the charming, relaxed atmosphere or the amazing food ( vegan/vegetarian. That this place offers then stop reading and get down there! With my little sister and an interstate cousin in town we rounded up a little family group for a night of raw delights!
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Raw vegan for a family of meat eaters… | Destination Raw
https://destinationraw.wordpress.com/2013/01/23/raw-vegan-for-a-family-of-meat-eaters
365 days to a raw vegan life. Raw vegan for a family of meat eaters…. January 23, 2013. We recently moved into a new house and the backyard was a mess so I conned my Dad into coming to visit and bringing his tools and technical know-how to turn it into something more productive.We made a mini veggie garden and a cat enclosure – how cute! So my parents have had to adapt to my changing diets but this year they are struggling. “What exactly can a “raw vegan” eat? 8221; I had something to prove! All in all e...
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Dates, dates, glorious dates! | Destination Raw
https://destinationraw.wordpress.com/2013/01/08/dates-dates-glorious-dates
365 days to a raw vegan life. Dates, dates, glorious dates! January 8, 2013. Over the past few months Dee and I have been experimenting with raw food, slowly discovering the unique science behind different natural ingredients. We’ve worked our way through all of the “superfoods”, making friends with some and wondering why on earth everyone was so excited about lucuma? Now I never like dates. Until I realised just how versatile and clever the little gems were! Check out the recipe here. We’ve signed...
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Raw Vegan Pea and Mint Soup | Destination Raw
https://destinationraw.wordpress.com/2013/02/03/raw-vegan-pea-and-mint-soup
365 days to a raw vegan life. Raw Vegan Pea and Mint Soup. February 3, 2013. Raw Vegan Pea and Mint Soup. 4 handfuls of fresh peas, shelled. 1 tsp agave/other liquid sugar equiv. 1 tsp Himalayan salt. 1 tbs unhulled hemp seeds. 1 tbs coconut cream. 1 tsp olive oil. Melbourne raw food group. May i be frank. Melbourne raw food group. Tomato and olive burger. Raw food- SOUL good! Shiny, happy places: my addiction to health food stores. →. Leave a Reply Cancel reply. Enter your comment here. Raw food- SOUL g...
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Shiny, happy places: my addiction to health food stores. | Destination Raw
https://destinationraw.wordpress.com/2013/02/03/shiny-happy-places-my-addiction-to-health-food-stores
365 days to a raw vegan life. Shiny, happy places: my addiction to health food stores. February 3, 2013. I am addicted to organic/health food stores. Health food stores can definitely be daunting to the beginner embarking on the health food journey- I get that. There. A base expectation of product knowledge- I mean, just how ‘untrendy’ (pah! Would it be to exclaim upon each product with “. Oh my god, what is that. Preferably quickly and with as many impluse purchases as possible. Especially in upgrading ...
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Don’t soak your nuts…! | Destination Raw
https://destinationraw.wordpress.com/2013/01/26/dont-soak-your-nuts
365 days to a raw vegan life. Don’t soak your nuts…! January 26, 2013. I didn’t think I’d ever indulge in a plate of cheesy nachos again. You’d be surprised. I didn’t expect them to live up to any memory of my fatty food days gone by- surely raw vegan savoury food can’t taste indulgent, cheesy and filling? Hells yeah it can! My advice: Don’t soak your nuts it makes the mixture way too wet. For the meat I used:. 1 cup of soaked walnuts (plus cup of unsoaked. 1 tsp of cayenne pepper. 1 clove of garlic.
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Taste-As-You-Go… Foolproof desserts! | Destination Raw
https://destinationraw.wordpress.com/2013/01/28/taste-as-you-go-foolproof-desserts
365 days to a raw vegan life. Taste-As-You-Go… Foolproof desserts! January 28, 2013. I have made very, very few edible desserts in my life. One notable success however was my first ever attempt at (non-raw) macarons last year. It was during a macaron-crazed period in which people all over the country were trying to replicate the macaron magic they’d seen on Masterchef in their own kitchens- could. Replicate Adriano Zumbo’s famous macaron tower from my kitchen? There is something very tantilising about nu...
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First time with a durian. | Destination Raw
https://destinationraw.wordpress.com/2013/02/12/first-time-with-a-durian
365 days to a raw vegan life. First time with a durian. February 12, 2013. What an oddity. I have never had such a sensory overload eating a piece of fruit in my life. Hard, spiky, soft, creamy, dense, fibrous, wet, dry and sorry to say, but VERY SMELLY and unpleasant! It’s a Durian. I bought it in an Asian Market today. There were heaps for sale for a reasonable price and I’d only the other day watched a raw vegan food program which showed a lady casually and easily:. You damn liar (! I think not) hit m...
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