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Grand Life Food & Cooking

Grand Life Food and Cooking. Thursday, October 22, 2015. Red Sauce and Pasta. The end of summer. It's official at our house. The sprinkler guys blew out our system this morning To celebrate the end, the wife and I ate the last of my homemade lasagna. Our good neighbor, Paul, was generous with his prolific tomatoes. We ate many fresh salads, but finally used a couple of batches to make a chunky garden sauce. Fresh tomato red sauce. 2 pounds of fresh tomatoes - any kind. 4-6 leaves of fresh basil. Prepare ...

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Grand Life Food & Cooking | grandlifecooking.blogspot.com Reviews

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Grand Life Food and Cooking. Thursday, October 22, 2015. Red Sauce and Pasta. The end of summer. It's official at our house. The sprinkler guys blew out our system this morning To celebrate the end, the wife and I ate the last of my homemade lasagna. Our good neighbor, Paul, was generous with his prolific tomatoes. We ate many fresh salads, but finally used a couple of batches to make a chunky garden sauce. Fresh tomato red sauce. 2 pounds of fresh tomatoes - any kind. 4-6 leaves of fresh basil. Prepare ...

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1 onion,1 tbls sugar,lasagna,posted by,1 comment,email this,blogthis,share to twitter,share to facebook,share to pinterest,labels easy,hamburger,pasta,sausage,zucchini boat,no comments,vegetables,quintessential* summer sandwhich,thick sliced bacon,lamb

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Grand Life Food & Cooking | grandlifecooking.blogspot.com Reviews

https://grandlifecooking.blogspot.com

Grand Life Food and Cooking. Thursday, October 22, 2015. Red Sauce and Pasta. The end of summer. It's official at our house. The sprinkler guys blew out our system this morning To celebrate the end, the wife and I ate the last of my homemade lasagna. Our good neighbor, Paul, was generous with his prolific tomatoes. We ate many fresh salads, but finally used a couple of batches to make a chunky garden sauce. Fresh tomato red sauce. 2 pounds of fresh tomatoes - any kind. 4-6 leaves of fresh basil. Prepare ...

INTERNAL PAGES

grandlifecooking.blogspot.com

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Grand Life Food & Cooking: Paleolithic grill

http://grandlifecooking.blogspot.com/2015/07/paleolithic-grill.html

Grand Life Food and Cooking. Monday, July 13, 2015. If the original paleo population of men were cooking lots of meat, they were not using Weber grills. No iron - no grill - no problem. This method is also known as caveman steak, dirty steaks (they aren't), or Eisenhower steaks. The former president was a big fan of using this technique. Lay the meat directly in the coals. I used lamb shoulder chops that had been dry rubbed with salt, sugar, cumin, and oregano two hours before cooking.

2

Grand Life Food & Cooking: Quick pepper, onion, and sausage soup

http://grandlifecooking.blogspot.com/2015/04/quick-pepper-onion-and-sausage-soup.html

Grand Life Food and Cooking. Thursday, April 9, 2015. Quick pepper, onion, and sausage soup. For quite a while I carried around the notion that soups had to be long simmered. Soup was an all day affair. But, I was wrong. This soup uses boxed chicken broth and canned beans. It is not really a set recipe, more of a "fridge soup". It started as a recipe from a camping magazine. The main ingredients are peppers, onions and sausage. Extras - I had about 6 ounces of cooked mushrooms from the night before. ...

3

Grand Life Food & Cooking: Cassoulet

http://grandlifecooking.blogspot.com/2015/03/cassoulet.html

Grand Life Food and Cooking. Monday, March 30, 2015. Now I'm getting fancy (or not). I wanted to use my new dutch oven. A cassoulet. I made my version. Looking at the procedure list, this seems insanely complicated. It's not. I'm just making a pot of baked pork and beans. I've browned some chicken and sausages to add to the pot. Jacques Pepin has a recipe for a 30 minute Hurray! He uses canned beans. I'm not sure his is a lot easier. It's not hard to let a pot bake in a slow oven. Remove the sausages and...

4

Grand Life Food & Cooking: Quick gravlax

http://grandlifecooking.blogspot.com/2015/04/quick-gravlax.html

Grand Life Food and Cooking. Wednesday, April 1, 2015. Gravlax is a Nordic dish consisting of raw salmon cured in salt, sugar, and dill. Gravlax is usually served as an appetizer. Lox is a fillet of brined salmon. The American English word lox is derived from the Yiddish word for salmon. Here's an easy recipe from Laura Calder: Gravlax, baby step by baby step. But, if you don't want two pounds of lox, there is another way. This is based on Jacques Pepin's recipe. Cover with plastic, weigh down with anoth...

5

Grand Life Food & Cooking: Shrimp and pasta

http://grandlifecooking.blogspot.com/2015/03/shrimp-and-pasta.html

Grand Life Food and Cooking. Sunday, March 29, 2015. This is a quick and easy dinner. It takes less than 15 minutes start to finish. At the end of the summer Nancy made and froze little cubes of pesto using basil and other herbs from the garden. It's a good thing a new garden is coming soon, because we are down to the last two cubes. Procedure for two servings:. Add some pesto and cheese (Parmesan or a blend) to the bottom of a bowl. March 29, 2015 at 10:29 AM. Subscribe to: Post Comments (Atom). I like ...

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grandlifecooking.blogspot.com

Grand Life Food & Cooking

Grand Life Food and Cooking. Thursday, October 22, 2015. Red Sauce and Pasta. The end of summer. It's official at our house. The sprinkler guys blew out our system this morning To celebrate the end, the wife and I ate the last of my homemade lasagna. Our good neighbor, Paul, was generous with his prolific tomatoes. We ate many fresh salads, but finally used a couple of batches to make a chunky garden sauce. Fresh tomato red sauce. 2 pounds of fresh tomatoes - any kind. 4-6 leaves of fresh basil. Prepare ...

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