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Grand TeutonThis is my blog. It's not yours, it's mine. So there.
http://grandteuton.blogspot.com/
This is my blog. It's not yours, it's mine. So there.
http://grandteuton.blogspot.com/
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Grand Teuton | grandteuton.blogspot.com Reviews
https://grandteuton.blogspot.com
This is my blog. It's not yours, it's mine. So there.
grandteuton.blogspot.com
Grand Teuton: Beverage du Jour - 12 February 2015
http://grandteuton.blogspot.com/2015/02/beverage-du-jour-12-february-2015.html
This is my blog. It's not yours, it's mine. So there. Thursday, February 12, 2015. Beverage du Jour - 12 February 2015. What could be more Canadian than this? Imagine, if you will, a Soda Stream machine, and freshly carbonated litre bottle of cold water, and a bottle of delicious pure maple syrup. What happened next can only be described as delicious. Yes, maple pop. Tasty good and quite Great White Northern. Subscribe to: Post Comments (Atom). Shop the Grand Teuton Press! View my complete profile.
Grand Teuton: Carnage du Jour - 09 March 2015
http://grandteuton.blogspot.com/2015/03/carnage-du-jour-09-march-2015.html
This is my blog. It's not yours, it's mine. So there. Tuesday, March 10, 2015. Carnage du Jour - 09 March 2015. Pork tenderloin. Yes, pork tenderloin again. I've probably said this before, but this is one of the most versatile cuts in your meat arsenal. You can roast them whole of course, or you can slice them into medallions for a very quick dinner. That latter option is what we chose this time. With a side of mac and cheese and some (formerly) frozen peas, this was a meal to savour. Without Hot Air blog.
Grand Teuton: 2015-05-31
http://grandteuton.blogspot.com/2015_05_31_archive.html
This is my blog. It's not yours, it's mine. So there. Thursday, June 04, 2015. Carnage du Jour - 02 June 2015. Better: lamb chops on the grill. I was perusing some old carnages des jours passés and came across a few things that made me want to try them again. Well, almost - I seldom actually repeat a full recipe. In this case, I've merged and modified a couple different carnages to create this wonderful dish. Start the grill (charcoal, of course). Who am I to argue? Delicious and highly recommended.
Grand Teuton: 2015-05-03
http://grandteuton.blogspot.com/2015_05_03_archive.html
This is my blog. It's not yours, it's mine. So there. Wednesday, May 06, 2015. Carnage du Jour - 01 May 2015. I hear you ask. Again," I reply. Yes, that most versatile of cuts, the pork tenderloin was waiting to be transformed, and transformed it was. Over a cheery bed of whitened charcoal, they took little time to reach perfection - cooked through, but with just that hint of pink remaining to let us know there was juice still left in the meat. Subscribe to: Posts (Atom). Shop the Grand Teuton Press!
Grand Teuton: Carnage du Jour - 23 July 2015
http://grandteuton.blogspot.com/2015/07/carnage-du-jour-23-july-2015.html
This is my blog. It's not yours, it's mine. So there. Friday, July 24, 2015. Carnage du Jour - 23 July 2015. Yes, that's correct, BEEF tenderloin this time, not pork. While it's not as versatile - beef just has more inherent flavour, I think - it's still a very nice cut of meat. So, how did we do this one? First off, it was rubbed with a bit of dry mustard, salt, pepper, and Hungarian paprika. Once we hit 140F (60C), it was pulled off to rest. Delicious and highly recommended. Shop the Grand Teuton Press!
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Gluten-Free, Vegan Green Bean Casserole |
http://delectablyfree.com/2010/12/gluten-free-vegan-green-bean-casserole
Gluten-Free, Vegan Green Bean Casserole. December 15, 2010. Anyone who’s gone vegan, sugar-free or gluten-free knows that often in our attempts at recreating old favorites to fit our dietary restrictions, we end up creating a dish that’s inherently much healthier as well. This is not one of those dishes. Now, before I go giving this grean been casserole such a bad rap, let me just say that, well, it. After all. And vegan sour cream. Somewhat less fat-laden than the dairy-made stuff. Here are some other.
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Grand Teuton
This is my blog. It's not yours, it's mine. So there. Tuesday, November 21, 2017. Dessertage du Jour - 21 November 2017. No, I'm quite serious. We had a pie party at work today. There were the usual berry, pumpkin, lemon meringue, and so on - even a homemade coconut cream pie. We got the word early that the organiser's definition of pie did not include quiche - quiche was right out, sadly. So there remained only one clear option: avocado cream pie. It's simple, shocking, and actually very tasty. The stra...
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