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Granny's Bread Bowl & Common Sense CookingOpen Blog, Recipes, Memories, Traditional Southern Cooking, Pickling and Preserving, Sunday Dinners, Common Sense Cooking
http://gransbreadbowl.blogspot.com/
Open Blog, Recipes, Memories, Traditional Southern Cooking, Pickling and Preserving, Sunday Dinners, Common Sense Cooking
http://gransbreadbowl.blogspot.com/
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Granny's Bread Bowl & Common Sense Cooking | gransbreadbowl.blogspot.com Reviews
https://gransbreadbowl.blogspot.com
Open Blog, Recipes, Memories, Traditional Southern Cooking, Pickling and Preserving, Sunday Dinners, Common Sense Cooking
gransbreadbowl.blogspot.com
Granny's Bread Bowl & Common Sense Cooking: October 2009
http://gransbreadbowl.blogspot.com/2009_10_01_archive.html
Grannys Bread Bowl and Common Sense Cooking. Open Blog, Recipes, Memories, Traditional Southern Cooking, Pickling and Preserving, Sunday Dinners, Common Sense Cooking. Monday, October 12, 2009. Myles's 17 layer Chocolate Cake. Myles's 17 layer Chocolate Cake. This cake calls for the fat and sugar to be creamed. any recipe that calls for creaming needs to be done precisely and with a cool metal or glass mixing bowl, room temp eggs, and room temp butter. Preheat oven to 350•. 2 Tbsp Vanilla Extract. Take a...
Granny's Bread Bowl & Common Sense Cooking: July 2009
http://gransbreadbowl.blogspot.com/2009_07_01_archive.html
Grannys Bread Bowl and Common Sense Cooking. Open Blog, Recipes, Memories, Traditional Southern Cooking, Pickling and Preserving, Sunday Dinners, Common Sense Cooking. Tuesday, July 14, 2009. Yet another of her skills that I didn't inherit :). Preheat oven 350◦. 6-8 cups Fresh cooked or frozen cooked broccoli. 4-6 cups cooked chicken, diced (I microwave chicken breast). 2 cans cream of chicken soup (I substitute 1.5 cups sour cream, it makes it tart). 2 Tbsp lemon juice. Salt and pepper to taste. These r...
Granny's Bread Bowl & Common Sense Cooking: Pepper Steak
http://gransbreadbowl.blogspot.com/2011/01/pepper-steak.html
Grannys Bread Bowl and Common Sense Cooking. Open Blog, Recipes, Memories, Traditional Southern Cooking, Pickling and Preserving, Sunday Dinners, Common Sense Cooking. Wednesday, January 26, 2011. 4 lbs cubed sirloin steak (a good rule for any meat dish is 1/2 to 3/4 lb of uncooked meat per person). 4 or more sliced bell peppers (more or less to taste). Small amount of olive oil. 3/4 cup Soy Sauce. 48 oz of canned diced tomatoes or fresh diced tomatoes. Cooked rice as desired (approx 1 cup per person).
Granny's Bread Bowl & Common Sense Cooking: June 2009
http://gransbreadbowl.blogspot.com/2009_06_01_archive.html
Grannys Bread Bowl and Common Sense Cooking. Open Blog, Recipes, Memories, Traditional Southern Cooking, Pickling and Preserving, Sunday Dinners, Common Sense Cooking. Wednesday, June 24, 2009. Advice and tips from Grannies Group. She and my papa were married forever, well over 60 years and her marriage advice to me on the eve of their 50th wedding anniversary was "to lie". Now there wasn't a more honest woman on the face of the earth than my gran and I was shocked! Dash = less than 1/8 tsp. 1 oz = 2 Tbsp.
Granny's Bread Bowl & Common Sense Cooking: Pear Salad
http://gransbreadbowl.blogspot.com/2011/01/pear-salad.html
Grannys Bread Bowl and Common Sense Cooking. Open Blog, Recipes, Memories, Traditional Southern Cooking, Pickling and Preserving, Sunday Dinners, Common Sense Cooking. Wednesday, January 26, 2011. There are dozens of versions of this, but this is our favorite. It's simple and quick which always makes me happy :). Shredded Sharp Cheddar Cheese. Open can/cans and drain pears. Place pears around serving plate. Spoon mayo (as much or as little as desired) into center of pears. Eleanor Haddie Hall Hogan.
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Granny's Bread Bowl & Common Sense Cooking
Grannys Bread Bowl and Common Sense Cooking. Open Blog, Recipes, Memories, Traditional Southern Cooking, Pickling and Preserving, Sunday Dinners, Common Sense Cooking. Home Page and Daily Post. Thursday, January 27, 2011. 4 medium green tomatoes. Salt and pepper to taste. Canola, crisco or vegetable oil ( I like the way crisco fries anything). Paper grocery bags or paper towels on grate. In a large frying pan, add enough oil of choice for the tomatoes to float (1 -3 inches). Do not leave unattended. ...
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